In Praise of Not-Mothers

My mother and me, 1963.

My mother and I had a somewhat fraught relationship. She was beautiful and smart and funny, and troubled (I have entirely unscientifically diagnosed an anxiety-depression disorder with a touch of OCD), and as the only girl in the family I was “hers” in the way that my brother was my father’s. Which is not to say that my Dad and I weren’t close–it was more that I was the person she reached for–and as my parents’ relationship foundered, she reached for me a lot.

Flash forward: I’m an adult and I have kids, and our goal, my husband’s and mine, was to Make New Mistakes. On the theory that making mistakes while raising children is unavoidable, even with all the love in the world. Goals are great, but not always achievable. So how did we not replicate the same unintended mistakes our parents (and in particular my mother) made?

The flippant-but-hot-untrue answer: a good deal of pre-children therapy on both our parts. But equally true: I was lucky enough to find a succession of not-mothers, women who modeled adult womanhood for me in an un-fraught way, and welcomed me to it. Continue reading “In Praise of Not-Mothers”

Some Days…

My brain is switched on to food references this week. I’m writing a paper on food in Australian fantasy novels. Even if I’ve read the novel before, I’m re-reading it, because I need to apply that brain-switch and analyse everything for food. It’s hard work. I’m placing references into ten different categories. The net result of this was I had no energy to cook yesterday or today.

This never happened when I was younger.

I was going to write a long screed describing food, because it’s my current (and absorbing) work, then I changed my mind and wanted to explain that chronic fatigue is impacted by emotional fatigue, which is why food research led to such a state of exhaustion. The events of the last eighteen months welled up and I missed all my lost friends and I became a mewling mess. I decided you didn’t need a long piece today, for the world is a difficult place right now.

Take this as a moral. Have early nights when life is stressed. Eat comfort food. Cry when you have to.

And I’ll be working on foodways for a bit longer, so maybe one day I’ll tell you about how writers use food to create miracles in fantasy fiction. Except when they don’t.