On the Road Between No and Where

Several years ago, I began describing places that were some distance away from towns of any size as “the intersection of No and Where.” On our recent road trip we discovered something even more isolated: “the road between No and Where.”

It was on such a road – Texas RM 2400 – that our right front tire decided to give way.

I should point out that RM 2400 (RM stands for “ranch to market”) is a perfectly good paved road. The problem was that it stretches between a state highway and a US highway and that even where it intersects those roads, there is no there there.

(I suspect that when Gertrude Stein said of Oakland that there is “no there there,” she had never been to any place where that was literally true.)

We were on our way back from seeing the eclipse and visiting family in the Texas Hill Country, and we had decided to take a short side trip down to the Alpine/Marfa area to see the high desert country in spring, which is a good time for visiting deserts.

There are ways to get there on somewhat more traveled roads, but this looked like it led to a scenic route. We’d had the car serviced before the trip and the tires were relatively new, so we were not expecting trouble.

I should point out that trouble usually happens when you’re not expecting it.

We were toodling along and all of a sudden things were very rough. The road hadn’t changed. I said, “Do you think we have a flat?”

We decided to pull over into the first driveway we came to (no real shoulders on that road).

The tire wasn’t flat. It was gone, left in shreds along the road.

So we took all the stuff out of the back that was on top of where the spare tire was. Lots of stuff – the casual packing of a road trip coupled with some things I was bringing back from Austin.

We found the spare and the lug wrench, but no jack.

That seemed odd, but it occurred to me that, despite the fact that my car is 18 years old (my mechanic assures me that it is never going to die on account of the fact that it is a Scion, which is to say a Toyota), I had never changed a tire on it. When I had a flat, I called Triple A.

Which we would have definitely done, except that we had no cell service. And of course, the nearest possible place that might have a Triple A person was at least 60 miles away.

Anyway, I was convinced there must be a jack somewhere, so I looked under the front seat and there it was. So we moved some more stuff to get at it, put the jack under the car, and started the process.

My sweetheart, who has knees, did most of the cranking of the jack. We then worked on the lug nuts. Three of them came off with some effort. However, there were four of them, and the fourth one was not coming off at all.

Apparently it was stripped.

Let me also note that with the exception of a semi that passed us right after we stopped, no one else had come down the road.

Fortunately, at this point a man in a pickup came along and turned in at the gate of the very place where we had stopped. Continue reading “On the Road Between No and Where”

Wizardry

In September 2016, a writer-friend called Helen asked me to write a post about one of my novels for her blog. This novel has now been translated into Greek, has a lovely audiobook, and has cool merch (me, I like the teddybear the most). Why did I choose this blogpost? Mainly because Helen Stubbs and I talk about Greek food a lot. She has the right ancestry and I grew up in the right part of Melbourne. And, of course, there’s that Greek translation.

Helen suggested I talk about my new book The Wizardry of Jewish Women. I instantly wanted to write you a post about why she suggested it, the contexts, the places, the people. That’s because my new novel is about all these things. I’m living in a world that’s got History and Culture and Much, Much Cooking until I move back into writing mode. When I’m back into writing mode, I’ll be thinking about genders (many genders) so I think you’ve got the simple end of things here.

While The Wizardry of Jewish Women isn’t autobiographical (which is a shame – I really would like those children to be mine!) it borrows a lot from people I’ve known and things I’ve done. Those cold corridors in Parliament House and the meetings and the policy papers that keep one character up at midnight: they’re stolen from my life. How they operate in Judith’s life has nothing to do with my life, however. I transformed my experiences when I gave them to Judith.

I’ve transformed things the whole way through. Even my mother (who makes a guest appearance) has been transformed.

This is nothing new, and it’s nothing unusual. Fiction is not reality. Fiction is invention based on whatever threads we spin and whatever weave we choose to make with those threads. The reason it’s particularly important in this case is that early readers thought the novel was autobiographical. Some thought the historian was me, while others thought the enthusiastic feminist was me. I put both characters in, so that readers could see that just because a historian appears in fiction, doesn’t mean that I’m that historian and just because I use places I know (like Parliament House) doesn’t make it autobiographical.

Some writers thinly disguise their lives and use novels to explain the truths of their existence. Me, I’m more likely to take something I’ve done and make it into something entirely new. My life is the ground under a trampoline, and my novel is the trampoline and my characters only touch the ground by mistake.

A lot of fantasy writers do this, especially those that write at the realist end of fantasy. We take our reality and we transform it. That transformation always happens. It has to happen. Without that transformation, the novel wouldn’t be a fantasy novel. Without that transformation it would be an entirely different story, but also an entirely different kind of story.

To create the transformation I start with things I know (the corridors of Parliament House) and I place them in the world of the novel. I spend a lot of time creating the world of the novel, because it’s the trampoline and without it my characters end up on the ground or suspended in midair. For the world of this novel, for example, I invented a house in Newtown and one in Canberra and one in Ballarat and one in Melbourne. I know the floorplans and the squeaks of the floorboard and the colour of the carpet. None of these houses are real. This is unlike the house in Ms Cellophane, which is quite real. Ms Cellophane is a different novel, and I created the world of the novel differently.

When he launched Wizardry, the wonderful Michael Pryor commented on my complex magic system. It’s complex because it’s real. I didn’t follow writerly instructions on how to invent a magic system, I studied historical magic (wearing my ‘historian’ hat) until I had a good sense of how various forms of Jewish magic would meet at a point in history and create the one my characters discover. In the process, I also learned how Jewish magic was similar and quite, quite different from Christian magic and how the cultural mindset that created it also created what we see as modern scientific thought. Creating the world for this novel changed the way I see our world. It made me realise that my family has no magic tradition due to what it has suffered historically.

The big lesson I learned in creating the world for my novel was that people change and adapt in order to survive. I learned that one of the things I was doing in this novel was re-creating a world that could have been. The magic in the novel was one of the traditions lost to most of Western Judaism due to persecution. We lost a lot more than magic, but the magic was an emotionally safe way for me to talk about the other things.

Survival involves loss and damage and hurt. Even survival of smaller ills is damaging. Feminism and Judaism have a lot in common. They care about seeing the damage and healing the hurts of humanity. They care not just about living, but about living a good life.

This is why my novel is about feminism and about Judaism. I wanted to show what it was like to live hurt and to survive, to make wrong decisions and nevertheless to keep on going, to see life as a continuing challenge and to try to heal. If our reality is the ground under the trampoline, then this is the netting that links the frame to the play area.

Despite the trampoline metaphor, this isn’t a metaphorical novel. Despite the fact that it’s not about me, it’s not so very imaginary. Wizardry is set in a world exceptionally like ours, but with Jewish magic.

I didn’t want to talk about the time of adventure and the time of damage – I wanted to explore how women heal themselves and heal others. It’s a small world. My characters don’t explore the universe, they play on their trampoline. It’s enough for them.

Sometimes it’s too much. Sometimes they turn to the Dark Side. Sometimes they turn to pink tutus. Sometimes they turn to food.

It’s funny that people are asking me about the feminism, for there is as much chocolate as there is feminism. This is because my characters don’t bounce naked. I have to dress them and give them the various parts of their lives, from a giant teapot to a liquor cabinet. I didn’t just research the magic system and I didn’t just build on feminism and Judaism.

Whatever my characters see and feel when they jump on their trampoline is theirs and theirs alone.

Looking for Balance

I think a lot about balance these days. Not just the physical kind, though I pay close attention to that when doing Tai Chi. (I have discovered that I have a habit of shifting most of my weight into my right hip and side, and unless I pay attention and shift back, I will be off-balance when I do the one-legged stances.)

But balance is a necessary feature of all aspects of life. For example, we gathered a contingent of family members for the eclipse and the night before we had a meal together with ten of us. We gathered around the table, ate lots of food, drank lots of wine, and had great conversations until past almost all our bedtimes. We ranged in age from 16 to 90.

It was wonderful and made me so aware of the fact that human beings are a social species and need to spend time together in such groups.

But we also need a lot of one-on-one time and time alone. And the people we need to spend time with vary – family, close friends, people we want to know better, people we need to work with, lovers. The exact mix of groups, friends, and time alone for each person is a little different. Some always need a group around; some need most of their time alone.

We also planned this gathering of family – blended families, in fact – so that even if the eclipse was a bust due to weather, it would be balanced with good times with each other. Our eclipse viewing was around fast-moving clouds, so we didn’t always see the sun disappearing, but I particularly enjoyed the fast sunset and sunrise that surrounded us before and after totality.

"Sunset" as the eclipse reached totality.

Finding ways of balance that keep us happy, that’s important. Continue reading “Looking for Balance”

Patreon in 2016

In my very first Patreon newsletter, sent in December 2016 (really!) I wrote about a life that feels very strange now. Eight years is a long time in the life of a Gillian, after all. To celebrate the changes that eight years bring, my posts for the next few weeks will focus on what happened in 2016. I was 55, and many things happened. This, then was that very first piece for Patreon:

 

On the Bigness of Hair

Today the air was full of unshed rain. This caused my hair to be big. Since the whole morning was taken up by a visit to the National Portrait Gallery with a group of creative writing students, my hair took on a significance. I was dressed quietly and modestly, as befits a teacher, but my hair was acting big.

I noticed the hair in portraits and I commented on them. We looked at the various stages of Victorian women’s hair in particular. We discussed the technique by which ringlets could be carefully developed and the importance of the sloping shoulder in relation to the hairdo. We talked about the sex factor of Big Hair. And all the time I was aware of having big hair.

I’ve often taught the different values our ancestors have given to various physical traits and dress. Sometimes a waist is important and sometimes a slit in the side of a dress is seen as impossibly heart-breakingly daring. Hair was a constant for a long time. There are still many groups that prefer to not see women’s hair at all than to have symbols of unbridled sex in the eyes of everyone.

Old postcards and the earliest of films show this attitude clearly. The sirens of the screen and the charmers of the cards wore a surprising amount of cloths. Titillation was through showing the possibility of skin rather than actual skin. But the hair! It was padded and it was pulled and it was piled up high. The postcards weren’t decorous at all – they were simply focused on something that far too many modern viewers don’t know to look for.

I kept the depictions of sirens in mind when I was walking my students through the Portrait Gallery. The word ‘sirens’ is in mind because of Norman Lindsay, whose portrait was there, sporting both a satirical look and a satyrical look. He was part of the change in culture that objectified the body of a woman. One day I’ll find out if anyone had counted the number of naked women he drew compared with other artists of his ilk and time. His more formal pictures still focused on the hair and these were of decorous women, but he felt the siren call of bare skin and was notorious in his day for refusing to block his ears against that call.

In the gallery immediately before Lindsay were the Victorian matrons. Unlike the sex symbols of the day, their hair was not so big. It was not small. It was most definitely soignée and often beautifully curled, but the nature of the hair of the dignitaries was quite different to that of the hoi polloi in the theatre.

Big hair isn’t simple. It reflects social stratification and relationships as much as it reflects fashion and hygiene. Except today. My big hair today was perfectly simple. There’s a lesson in that, too.

Tradition and cholent

I’ve been looking at maps this week in my spare time and it was Purim over the weekend. Purim is an historical festival, not so much a religious one, so I always try to make sense of a bit more Jewish history as my learning for the celebration. I was perplexed as a child when non-Jewish families didn’t do learning as part of their celebration. This is a tradition. My tradition is not that of Fiddler on the Roof! and the song “Tradition”.  It is learning and food, much food. There are many Jewish cultures. Learning is one of my favourite bits. It ranks as high as chicken soup.

When I was a teen, I had this conversation.  It began with me asking, “What did you learn for Christmas?”

“I got these presents, let me show you. You show me your presents, too.” Chanukah collided with Christmas that year, as it did from time to time, but my friend was totally baffled when I showed her my present for fifth night, which was a small box of Smarties (Australian M&Ms). Me, I had present-envy. I didn’t get presents such as hers even for my birthday.

I am a slow learner. The next Easter I asked a Greek Orthodox friend.

“What did you learn for your Easter?”

“We didn’t learn. We dyed eggs red and cracked them.” She had some dye left over and we totally messed up my mother’s kitchen and destroyed many candles making decorated eggs. We didn’t crack them, because Easter was over. We put them in a bowl and left them on the counter until my father complained about the smell.

Later I found that not all Jews learn every festival. But it’s my tradition and I love it.

This year’s choice for Purim was propelled by the sad fact that historical research and research for novels all take planning. I was considering actual Jewish populations along the Rhine at different times for something I’m looking into later in the year. I had a crashing thought that had me investigating maps last week. I used Purim to give me the time to make everything make sense. Tomorrow I’m back to my regular resaerch, which is currently wholly in literary studies

For all this (except the literary studies), I blame cholent.

Cholent, the dish, is a Jewish slow-cooked casserole from (mostly) Eastern Europe. Its name, however, most likely comes from French. We talk a lot about European Jews migrating east, but the most popular explanations and timing don’t fit Western European history. Yiddish is a lot more recent than the first migrations, and… it’s complicated. I made it understandable using maps. The maps themselves don’t explain things – they triggered the explanations, which is why there are no maps in this post and only one link to one. I answered a lot more questions that night and this weekend than I could give in a post – the question of Jewish movement eastward, for instance, must wait.

I began with a map of the Roman Empire at its pre-Christian peak. There were millions of Jews distributed throughout the Roman Empire as citizens, as non-citizens, and as slaves. I’ve seen estimates of numbers ranging from one million to ten million, and I usually use four million as a compromise number to work with.

Four million is over a quarter the size of the modern world Jewish population so, a while back I calculated how many Jews we would have around today if history had been kinder. It was in the vicinity of 320 million. Eighty million if you take the minimum number of Jews in the Roman Empire and over a billion using the largest estimate. We would not be such a tiny minority, in other words, if we had progressed simply because the world population has expanded and we had not been forcibly converted, mass murdered, exiled, enslaved, enthusiastically converted to other religions and so forth.

Populations follow trade routes and you can see evidence Jewish life along all the Roman trade routes. Well, all those where anyone has looked. Antisemitism is so deeply ingrained in our societies that many experts demand far more evidence for a Jewish burial than, say, a Christian one. There is a lot that probably needs to be re-evaluated in the archaeological record if we want to know actual Jewish populations in most areas.

Assessing the written record is easier, but not in a good way. The vast majority of Jewish records have been destroyed, and we’re reliant on surprising survivals such as the Cairo genizah. This means our knowledge through writing is patchy from anyone Jewish, because of the destruction, and biased from anyone else. Occasionally the bias is positive. Occasionally.

This means we really don’t know a lot about how many Jews lived in the Roman world, where they lived and how they lived. We know a lot more than we did, but we still have big gaps. We do know, however, the geographical limits of Jewish life and the trade routes related to much of the Jewish everyday.

The next map I thought of, then, was of Charlemagne’s empire at the time of its division into three, 843. I was thinking of places that were more antisemitic and less antisemitic and they pretty much follow this divide. It was easier to be Jewish in the central band of the empire (the one with Charles’ capital – which makes sense, because his personal confessor converted to Judaism and this does not seem to have ended the world) and a few key places nearby. These are all, in modern day Europe in eastern France (usually the parts that also speak German), the Saar, Italy, Provence and Burgundy. This became the Jewish heartland of non-Hispanic Europe in the Middle Ages.

It is the original Ashkenaz. It’s the Ashkenaz that made European Jewish marriages one husband to one wife, but refused to relinquish divorce despite enormous pressure from local Christians. Rashi, one of the great Medieval scholars, used the word ‘akitement’ for divorce: marriage in Judaism was and is a contract that can be acquitted, it’s not a covenant. European Jewish was both Jewish and European and that wide strip of territory that formed that heartland explains a great deal about us.

Ashkenazi culture spread east and changed and that’s a story for another time. It began to spread early enough so that ‘cholent’ could have a French name: it came from the Carolingian Empire after French developed as a language. Not before the eleventh century. Which is interesting because… I have another mental map for that.

In the late 8th century, a Jewish trade network operated from that region (and possibly Champagne). We don’t know a lot about it, but when I looked at its most known route, Jewish traders used those ancient fairs, with a special focus on Medieval fairs. I have a book with maps of every town in that region that had a fair in the Middle Ages and the dates we know those fairs operated and I cannot find it! So this is work for my future, after my thesis is done.

The Rhadanites were gone about the time that the Khazar Empire declined and fell, and one of their trade routes led to the heart of the Empire, so that’s something else to explore one day. About the time both faded from view, the Crusades began in Europe and persecution of Jews became far more severe. But… right until the mid-20th century, those towns were part of larger trade routes and had Jewish communities.

Every trade fair needed a route to the fair, and each stop was a town usually between 15-20 miles from the previous and also served as fairs for local farmers. In the Middle Ages, prior to all the murders and expulsions, so many of these towns had Jewish traders and craftspeople. And so many of those families would have cooked cholent or an equivalent.

This is a small fraction of what I spent one night and one Purim sorting out. I have to leave it now until September. I’ll write it up more accurately and less improperly when I’m actually working on it. In other words, these are my early thoughts.

Why did I share them with you, then? Part of the family tradition of learning includes talking about things. If anyone wants to talk about these subjects, this is a good place and a perfect time. Why perfect? Because all my thoughts are halfway right now. I could be very, very wrong in how I see things.

There is a tradition to this learning. The tradition is that you have to prove anything you want to challenge. Evidence! When I was a child and we argued without evidence it occasionally led to very sophisticated behaviour, such as the sticking out of tongues, which got us into trouble. Evidence is safer than the sticking out of tongues.

What’s the aim of challenging and providing evidence? That the learning may continue… (kinda like the spice must flow).

 

Misty and mellow

It is the season for mist and mellow fruitfulness in Canberra and I have a picture taken on the way to the farmers’ market last Saturday to prove it. I’ll give it to you in a moment. Persimmons and chestnuts are visible, but not really in season yet. What we have are grapes. So many grapes. Such good grapes. And tomatoes. This is the month that those from passata-making families get together and make enough bottles of the stuff to last through winter. I was good on Saturday and only bought a kilo of passata-making tomatoes. I’ve not got round to them yet, because I’ve been making green tomato chutney and worked out a new fig recipe and… it’s been a high pain few days (autumn is also the time of pain for those of us with precisely the right chronic illnesses) so I’m impressed with the amount of cooking I’ve done.

I’m finished with cooking, however, until Saturday, when I have to make Purim recipes. I will make Oznei Haman and Hamentaschen, probably, and buy nibbles to accompany them. I used to make the nibbles, but I have a lot of deadlines right now, so am taking the easy route. In the past, I’ve been known to sneak into Jewish culinary history and make dishes from vastly different countries and centuries. I love the dynamism and change in Jewish cookery. There’s always space to play.

While I think about Saturday, let me give you my new way of cooking figs. It’s my space to play this week, as I used old Jewish fig recipes as a base. This recipe is not so useful in the northern hemisphere right now, but wait six months…

 

Canberra in autumn
Canberra in autumn

Pomegranate figs

Take as many figs as you like. Cut them in half. Place them in an oven proof dish. The dish should be large enough so that you only have one layer of fruit.

Sprinkle the figs with cinnamon (not too much) then drizzle with pomegranate molasses.

Bake in a moderate over (180F) until they give forth much liquid. Turn the figs over, then cook at the same temperature until there is almost no liquid left.

This is a wonderful way of using up figs that are almost too ripe. They keep nicely in the fridge for at least a week. You can eat them by themselves, or with cream, or with ice cream, or with… so many options. Just don’t eat too many at once.

No Good at It

I took a drawing class through my local parks and rec department and learned that I can, in fact, draw. What I lacked was an understanding of how to look at something if I wanted to draw it.

I didn’t do this to become a serious artist and certainly not to become a professional one. I just want to be able to draw. I always have, even though I was told as a kid that I wasn’t any good at it.

I don’t know if it’s still the case — though I suspect it is — but back when I was a kid if you weren’t naturally good at something you were often told not to bother. Seems like a lot of teachers can’t be bothered with explaining things so that they make sense to those who don’t have a gift for them.

Plus, of course, art isn’t “important” because the accepted opinion is that it’s hard to make a living as an artist. So only those who are already talented are encouraged to try it and even they are rarely encouraged to take it seriously.

The fact that learning to draw can give you insight and personal satisfaction never gets considered. Just from taking this one short class I have learned so much about how to look at things as well as how to try to render them on paper.

I took up martial arts at 30. I’ve got a fourth degree black belt in Aikido and am a decent teacher. I still do a lot of Tai Chi. I spent years going to the dojo four or five times a week.

I am not a superstar and I never became a professional teacher. But movement matters to me, matters a great deal. It has nothing to do with making a living, though everything to do with who I am.

I spent much of my youth in marching band. I used to sing in church choir. I have a decent voice and can play an instrument. I am not a professional musician and I never had the urge to become one. I like to perform. I’d like to get back into making some music, just because it’s pleasurable to make music.

All these things are important, as are many other things we do in life. You don’t have to make a living from them for them to be important.

And all these things are good for your brain, good for your thinking, good for your health. Continue reading “No Good at It”

Autumn dinner

I have a chicken roasting in the oven. It’s too late in the day for this, but today was too hot to even think about it earlier. I made myself a small snack to get myself through until the chicken will be ready (another hour) and now I want to eat more snack and to wave a hand and make the chicken disappear. I have cucumber salad (cucumber and seaweed and vinegar, mainly) and four different types of baby tomatoes to go with the chicken, so I will eat properly and just dream of more snacks. I promise. I won’t eat a lot of the chicken, though. I’ll put most of it away for later in the week, to eat with more salad or with rice. In the cooler evening late tonight, I shall make bouillon from the bones and the pan juices and a parsnip and carrot and onion and celery seed.

This bouillon is my standard “I’m too tired to cook” emergency ingredient. I cook rice in it and add various other ingredients and make a chicken porridge. Sometimes I make it Singaporean style, because it was a Singaporean friend who taught me how to make kedgeree and its many, many variants. This week, however, those other ingredients include tabasco and fresh coriander (cilantro for US folks, but definite coriander in Australia) and garlic and lime.

So what was my snack? I have some pita bread. I tore up some of it and lined a pan (the size of a side plate) with it. I cut tasty cheese very finely, scattered the bits over the pita bread, drifted just enough hot paprika over the lot, and cooked it in my little toaster oven until it was crunchy. I don’t often have bread these days, so it was a lovely special treat. However, I won’t be hungry again until 9 pm.

All this food will help me stay up late enough to finish today’s work. That’s the other thing about these hot days in autumn, you see… so many deadlines and no energy until the temperature goes down. Thankfully I live in the mountains and in an hour, life will be more comfortable. At that time, I shall have a roast chicken and salad dinner and my day will really begin. Tomorrow morning I need to walk to the library – I shall walk off the snacks.

I know my day hasn’t really begun until I can type five hundred words with next to no typos. I am not yet at that point. My next job will be to get rid of as many typos as I can, so that you can read this without laughing hysterically. I do not know why heat causes my fingers to think they’re working when they patently aren’t, but it does.

Welcome to early autumn in Canberra. No falling leaves yet and no falling temperatures. Those things will come.

Yesterday and Tomorrow

When I need a break from the very bad news that wants to control my life and eat my brain, I watch old TV. The series I’m watching right now is the original The Tomorrow People. There is a reason for this. Not a very sensible reason. I’m not watching it because it’s primary fodder for my research (though if something comes up, I keep that something in mind): I’m watching it because it is the TV series that matched my age and interests when I was a teen. I needed to discover some parts of my past. Re-visiting the past is particularly useful when the present isn’t as easy as it could be.

Australia was a lot less USA-like in the 1970s, and The Tomorrow People is a classic science fiction show targeted at teens, and I was a classic SF tragic when I was a teen, and… let me get back to the beginning.

The Tomorrow People was shown from 1973 until 1979.

If I were to ask you to to take a wild guess as to when I began high school I hope that you would say ‘1973’ without hesitation. I was eleven-going-on-twelve. I was a science nerd and a history nerd but we had no words to describe that. The science didn’t need a term to help it fit into my life, because my mother was a science teacher. The history I had to argue for and persuade people that museums were worth visiting.

“You have half an hour” I was told when we went caravanning. Five minutes if it was a monument, half an hour if it was a museum. I found ways of spinning out that half hour. When I found a display of diamonds that had been found in streams (it was the goldfields, of course diamonds were found in streams, though in my case I found a few minuscule rubies and garnets, some gold and a vast amount of cassiterite) the whole family came in to investigate them. We understood rocks. All of us. Rocks and food. And, for me, baby clothes and irons from a century ago, and anything written or printed from before I was born and…

I’ve wanted to understand the whole world around me since I was about two. I was told “It will get boring” and it never has. A friend gave me an Australian cookbook from 1968 just this week, as an early birthday present (when things are difficult friends give early birthday presents, I suspect) and I cannot put it away until it has been thoroughly explored and my relationship with each and every recipe has been re-established… I knew this book when it first came out, you see. I was seven. I loved it then and, now, at 62, I have my own copy and life is suddenly so happy I needed to rewatch The Tomorrow People.

I am quite possibly, a failure, but I’m a failure who developed an early love of science fiction. SF and food are two of my happy places.

When I was heading for my teens, I read SF magazines from the US and watched a few TV series from the US but mostly, in the 70s, it was Doctor Who and Blake’s Seven and The Tomorrow People. For me it was, anyhow. The Tomorrow People was the one with children like me, who didn’t fit in. I couldn’t do telepathy, but I liked the TV series so very much that an aunt gave me Franklin’s ESP (a board game for incipient telepaths) for my birthday. I could try to be a Tomorrow Person. I could write stories about it. That need to write stories stuck, but my need to teleport did not.

My favourite actor on the series was Elizabeth Adare. I discovered today that this was because her acting style channels my inner teacher. I wanted to meet her. The actress, not the character. I probably still do. She was the right public person when I was the right age to pay attention. The series of The Tomorrow People where she was absent felt a little bereft. Why is this so? (A totally misplaced quote from an Australian science TV show, also from my childhood.) It’s because The Tomorrow People finished just when I left school and went to university. It lasted just the right amount of time. There was an adult woman on the television who was permitted to be intent and interesting and intelligent and when the actress was interviewed she was even more interesting and intelligent. We all need role models: I was very lucky to have that one at that precise and difficult time.

And now, if you’ll kindly excuse me, I have books to see and TV to meet.

Friendships

I am a bit late today because I met a baby on my Monday. Not just any baby. The baby of a student who has, over the years, stopped being a student and became a friend. T is her second child and is so curious and intelligent. Not even four months, and responding to everyone and laughing when I teased him and happy to be held by me.

While I and T were being happy together, his mother and I chatted. We spoke about a lot of personal things, and about the cultural differences between Indonesian women over 60 and Australian women over 60.

She’d been to a lecture recently and so we also chatted about the bias that means that much research into early trade between SE Asia and northern Australia has been under-reported. The talk was by a scholar whose papers I read. We would both like to see more written about the pre-1600 non-European engagement with the people of the far North of Australia.

By pre-European, I’ve seen more papers about Christian voyages to the north, especially Dutch, Portuguese and British (the British ones were more recent) than about those from all the other cultures that are close, or who have settled or converted land that’s close to Australia. Given that much of Indonesia and Malaysia are now Muslim and given the large influence of Indian cultures on that whole region, this lack of public reporting has led to a vast, vast gap in popular knowledge and understanding.

Also given that the people of far Northern Australia know Muslims and Buddhists and Chinese traders with quite different religion still and they have incorporated this knowledge into their own cultural traditions rather than converting to any of those religions, it’s important in other ways. We talk about different cultures working together or living alongside each other and yet we don’t understand this for not-so-modern Australia.

The conversation moved (of course) to the particular culture of Sulawesi and how it has connected with the Australian continent. This led to beef rendang which, as my friend knows very well, is one of my favourite foods. Decades ago I made kosher beef rendang, just to prove that it could be done. It’s easy to make rendang kosher because it contains no dairy products, but I had to adjust the cooking slightly and the ingredients slightly to allow for the differences in the meat texture and salt levels.

From this we returned to talking about the children. Of course we did. My friend has two utterly gorgeous children and they’re a joy to talk about. Although we did spatter the conversation with why some childless women adore children and why some do not. I think we concluded that everything depends on who the woman is and what our life experiences are, but I’m not certain about this. I don’t think the conversation is done. We are certain that I like children of all ages and am keeping my role as an honorary aunt.

It’s going to be a month or so before we can chat again. As a mother of young children she won’t have time until after Ramadan. After Ramadan and before Pesach: perfect.