Flowers and garbage and invisible illness

Very few people wonder how those of us whose bodies are less capable of doing this or that get anything done. I am a very good illustration. I had glandular fever (mononucleosis to my US friends, I believe) in my mid-twenties and developed many of the vile long-term symptoms that people currently associate with Long COVID. In other words, I’ve had similar symptoms to Long COVID for nearly 40 years. This is not the only problem I’ve faced in my life, nor, indeed is it the biggest. It’s certainly the one that has invited the least inquiry. And the least understanding. Today I want to talk about how I’ve achieved anything at all in a life where I cannot guarantee even an hour without fatigue and pain. The physical side of it is one story and I don’t want to talk about that today. Today is, you see, an exhausted day, when I should be in bed wondering when I will improve a bit. It’s not a day I have to be in bed, however – those days when any exertion at all just makes things worse have become rarer as time passes.

I lost my time sense last night. That is, to me, a signal I need to live my alternate life. This post is brought to you from this alternate life. It’s a half day later than usual because I had to wait until I was able to do it.

This is how I handle days like this. If others have needs I fit in with them, but the next day is worse if I fit in. I suspect Friday will be a bed day because Monday night and Tuesday nights are brain fog days (with occasional windows of opportunity, one of which is right now), Wednesday is full of meetings and Thursday is full of unexpected medical stuff. I didn’t expect Wednesday and Thursday to be the way they are, which is how I can predict Friday. One thing I’m doing to prepare is (with the help of a friend) a big shop. One of the things I will be getting is reheatable food for Thursday to Monday. On Saturday I knew that yesterday and today would be a bit of a struggle, so on Sunday I prepared food for both days. This planning is constant. And I don’t always have the energy to do it.

There’s a lot of body-awareness and a lot of planning to get through the everyday and when one of these fall through things are like a deck of cards and I have to stop and start all over again. Currently I have enough income so that if the cards all fall down, all I need to do is drag myself to the computer and order enough home delivered food to get me through. Or open a tin from my cupboard. I lived on dolmades for 3 days recently, then I advanced to chicken and chips, because that was the easiest option and I wasn’t up to more. Then I was through that phase and was able to cook again.

Knowing I’m exceptionally busy on other peoples’ schedules this week means I can plan in advance. When anyone tries to spring something on me, they can set me up for a whole week of not being able to deal and I will hide it, generally, but there are people I really do not like because they never check if I’m able before springing things on me. If I had energy on the worst days, I could explain to someone who says “I have to see you” that it has to wait because I’m unwell. In fact, I do explain “I can’t do it now because…” but I can’t get into detailed explanations. Exertion can hurt and sometimes the little things like explaining (especially if there’s emotion attached) can hurt more than the large. This is why, oddly, the chronic fatigue is more of a problem in my life than more serious problems are.

The other thing that happens when my time sense gets derailed is that I drift off into byways. The path this post has taken is one of these byways. I meant to launch straight into “This is how I get novels and non-fiction written and research done and achieve as much as some people who have never had any sort of debilitating illness.” I think the tide of emotion carries my life forward at these moments. This post is an excellent example, in fact, of how this happens.

I use emotion to get work done at times like this. I sat down at my computer to write this post, having no idea what I’d write about at that point. I saw my research document open on the desk and just took a look before opening a new file. I edited three paragraphs. It wasn’t a lot, but over a week (even a really bad week) this adds up. Then I stopped and thought, “Why did I do this? Why didn’t I go straight to the blogpost?” My answer was, “It’s one of those weeks” and then “But I should tell people”. Because the sense that something is important gives me enough fuel to write. I will sit down quietly for a half hour as soon as this is posted, and then I’ll go shopping with a friend and make sure I have food for the coming life-sapped time.

I’m the sort of person who would rather work methodically, so when I’m less beleaguered, all my work is done entirely sensibly. On days like today, I allow the wind to carry me along, and take advantage of the moments I have. Little things, done when I can. That’s how I deal with the fatigue and the near-constant pain. I factor in the physical work I need to do to keep going and, month by month, I deal. I write whole novels this way, and do my research and when I can’t do anything except sit or lie down, I think things through. Slowly. My brain stutters at times like this. It’s bad for quick thoughts and insights – it’s wonderful for deep and slow unpinning of complex problems.

A few years ago, when I realised my strange lifestyle, I found a way of describing it. That description was more useful to friends who asked “Are you OK?” than to people like the one who emailed me a the start of Yom Kippur last year, and who wanted to meet urgently. It was a week far worse than this and I wouldn’t be up to a face to face meeting for weeks. I lost my Yom Kippur over that email and lost some days after it. The person who emailed would not have understood this from my metaphor. I needed more capacity to explain than I had… some situations are simply impossible, still.

My metaphor is not a new one. I say that life throws me garbage and, bit by bit, without pushing myself into more illness, I turn that garbage into fertiliser and it grows me the nicest garden. All my published novels are flowers, and Story Matrices, the book that has just been short-listed for the William Atheling Jr Award, is a rather nice rosebush. That book was written in a shockingly bad year, but the editor, Francesca Barbini, knew this and worked with me according to my actual capacity. She didn’t try to make me into something I’m not. She helped me create the best thing I was able to create in a year from hell.

Every paragraph I edit and every thought I have transforms this strange life into a strangely interesting life. Chronic illness isn’t the end of things… it does however, change things. And most people won’t ask or won’t know or won’t care. That’s part of the garbage being thrown. That garbage can be isolating and it can be depressing, but it’s excellent fertiliser.

Now all I need to do is find a publisher for the novel I wrote when I wrote Story Matrices. It’s the fictional approach to this isolation and strangeness and is a very different COVID lockdown novel to most. My way of dealing with the difficult is rather like a portal fantasy, you see, where you open doors briefly and visit worlds you can’t remain in because remaining is dangerous. My COVID novel is a quietly adventurous version of the portal novel that is my life. Glenda Larke (a friend with a marvellous new novel) was my beta reader and she told me that it was the best love story that she’d ever read. It needs a home, but writing it was the accomplishment. Just as the publication of Story Matrices was an accomplishment. Just as editing three paragraphs of my research and writing this blog post are accomplishments.

Chronic ill health isn’t the end of things. It does, however, require a series of reinventions of self, and the ability to say “If this is all I can do today then that’s fine.”

Why am I telling you all this? Because Long COVID is not going to go away. Some people will recover and some won’t. It’s quite likely you know someone who needs to know that this kind of chronic illness is not that end of world and that, over time, some extraordinary things are possible. They probably also need to know that the vast majority of folks around them will not see or even want to see what the new life entails.

Adjusting never stops. Seeing your own needs is essential. And once you know what your signals are (in my case, that loss of time and that drifting brain and the need to dump my once-wondrous rationality) and how to handle them (when to push, when to let things slide, how not to live on chips) life can become a lot better. Your garden will be all the better for the fertiliser. It won’t feel that way, however, because no matter what you do with the garbage being thrown at you, it’s still garbage. I’m still learning to celebrate the flowers and not be personally affronted at the garbage that is thrown in my direction.

Three years ago, this was my hometown


August is a hard month, full of difficult memories. This was the view looking toward our place. The brightness on the horizon is the oncoming blaze. Our home survived through luck and the hard work and courage of firefighters, including those who stayed behind the lines to set up water tanks (Note: As grateful as we all were, this is highly dangerous and not recommended.)

My heart goes out to friends and strangers on Maui. I’ve been searching for words to say, “You’re not alone, I’ve been through something like this” without in any way diminishing their experience. This disaster is not mine, but theirs. I want to give them the space and attention to grieve, to rage, to recover from their terrible losses. In other words, to keep the focus on them.

At the same time, for my family and neighbors, and folks who survived the Camp Fire and so many others, what happened in Lahaina was triggering. Nightmares recur, with the taste of smoke at the back of the throat. Some thoughts are private, but for others, we heal when we share.

How might we do that while being respectful of the people of Maui?

It’s been clear to me that pain isn’t fungible. It isn’t measurable in units of any kind. No one benefits from comparing one person’s loss with another’s. Loss is loss, pain is pain. About the best I can do on most days is say, “My heart goes out to you” and leave it at that. The details can wait for another conversation, if at all.

Old hobbies, new joys

I have a new essential oil.

I used to make perfumes as a hobby and every now and again I save up a bit of money and get new fragrances for my bath. No-one around me asks about my perfumes and I think everyone’s forgotten them. I don’t know if this is good or bad, but I still love creating fragrances just for me. Not perfumes any more. Scents for my home.

As I change with time, the scents I like change, too. I used to love the sophisticated and the swanky, but now I love to be reminded of the bushwalking I also used to do or for my body to be reminded that it’s fine to put tension and pain aside. It’s hard to bushwalk when walking to the shops is beyond me on most days, but it’s easy to lie back in a hot bath and smell tea tree and lemon myrtle and kunzea. It’s also very good for arthritis, when combined with magnesium salts.

The new essential oil is may chang (litsea cubeb). I mistook it for cubebs when I saw it in the catalogue, but the moment I smelled it, I knew it was perfect for me. Cubebs are one of my favourite peppers for cooking, which is why I bought something I wasn’t sure about. Cubebs is still one of the best peppers for cooking. It is properly peppery and has a delightfully fresh aftertaste. And may chang is perfect with lavender and just a drop of diluted Bulgarian rose for an hour away from the world.

Now I have a favourite cubeb for a scented bath and one for cooking and they’re not related at all. The same applies to mint. My favourite mint for cooking is… most mints. My favourite mint for the bath isn’t a mint at all, it’s a prostanthera, a native Australian plant that smells of mint and just a touch of eucalyptus. When I was a child I had a favourite native mint bush which I always used when I needed mint tea. On the essential oil bottle it says “Bush balm mint” but it is still the perfect mint tea bush from my childhood.

Some of my oils help this illness or that (especially the muscle aches and joint aches that are my everyday), but mostly I like to feel as if I’m in an English country garden, or in the local bush or, in this case, I don’t know where, but the new scent is the best ever.

I also use the oils in teaching writers how to built sensory worlds for their fiction. Or I used to. I developed my scent teaching from my hobby of perfumerie, and taste from my food history background (with some help from a sister who is a wine and olive oil judge). The others were easy once I had techniques that worked to teach two of the senses. I also taught writing family history and personal memoirs, which gave me an excuse to bring home-cooked food and favourite family foods and food memories into play, because they use all the senses. The university I taught at closed most of its outreach courses and so I was suddenly unemployed and I’ve not yet found anyone who wants to learn these things.

It’s a real treat to return to my fragrant past and to remember that just because no-one is interested in learning how to write the senses from me any more, that doesn’t mean I have to lose the cool aspects.

I still look at most novels and analyse the writer’s background from how they use their senses. Australians are my favourite, largely because I am Australian. We love using sight, but also use sound to a degree. It’s quite hard to find an Australian writer of fantasy or science fiction who uses all the senses effectively. Historical fiction writers are more courageous in this, especially the ones who want to communicate the grunge and grime of everyday life. If an Australian writer wants to bring a unique touch to their work, learning methods of incorporating the other senses would do it for so many of them.

I so miss teaching this! It was good for my writing as well. Teaching is very handy for skills maintenance. So, it seems, are hot baths.

COVID-Life

I have finally–and reluctantly–joined the vast numbers of my fellow citizens and become part of the COVID statistic. There are many things–good streaming shows or films, books, travel–where I do have a fear of missing out. What if I never get to go to Italy? What if I miss seeing that show with the original cast? What if that restaurant that everyone says is breathtakingly good goes under before I get to try their soup?

Not catching COVID, let me tell you, is not like missing Hamilton live on stage. There is nothing about this virus–even in a fairly mild state, with prior vaccinations and and an antiviral on board–that I would not have cheerfully missed. I have been sicker than this–I remember measles, when I was eight, and a truly awful flu sometime in the 1980s–but not much. And at least at the times of those infections I had no idea of what the long-term potential damage could be.

And this is with a modest infection. I got Paxlovid (which may or may not be pronounced “Pax-LO-vid” — no one will confirm the pronunciation) and took it diligently*. I took it more or less easy (after the first 36 hours it really wasn’t bad…) and by Saturday last the test showed that while I was still positive, it was only faintly so. So, convinced that I was moving out of COVID-land, I probably overdid it on Sunday. My husband, who was also COVID positive, and I cleared out parts of our unspeakable basement, because really we’re lying around the house feeling like slugs, and we weren’t working that hard and…

Not smart. Monday I tested again and…wow. More positive than on my first day of positivity. And I felt like someone was hitting me with hammers, which I am assured is not the case. So yesterday I took it easy. I napped–anyone who knows me will tell you how bizarre that is–and lay on the couch staring into the middle distance, and watched a movie on my phone, and was otherwise slug-like.

Today I seem to be better. I’m working from home, drinking an unseemly amount of water, taking all the vitamins, and not doing much more than going from the couch to the kitchen and back. It is really boring.

But let me tell you: if you have dodged this particular Cultural Event, hold that thought and keep up the good work. I masked diligently for 3+ years and managed to stay safe (I suspect that someone whom I love was not quite so diligent, but that’s viruses under the bridge at this point). And the minute I am really-O-truly-O negative, I will go right back to masking.

Because viruses don’t care about your opinions or your politics. Viruses are driven to replicate–it’s their only purpose in life. Don’t let them move in. You won’t like it, I promise.

 

* Yes, it leaves a foul taste in your mouth. Celebrate when you’ve finished the course and eat yummy things, but don’t screw around and drop

The Joy of Past Food

I had such a fine idea for a blogpost for today. Unfortunately my fine idea came at 3 am and I wrote a charming and profoundly meaningful post in my sleep. I’ve spent the whole of today trying to recall it. I’m running out of time, so instead of the charming and profoundly meaningful post, you’re getting an introduction to the book I found on my coffee table. Its spine is held together with packing tape, Its cover is falling off despite the packing tape. It’s basically a blank cookbook for a home cook, with recipes added over time. About half the pages have recipes.

A friend gave it to me the other day, and I haven’t had time to decipher it yet, so everything I say here is a discovery.

It was used over two generations (possibly longer) because there is some copperplate and some italic script. The first newspaper clipping it it has a recipe from Jean Bowring. This means it’s an Australian recipe collection, and the Bowring recipe is from the late 50s or early 60s. The clip itself has no date, but Bowring had her own foodie TV show from 1957-1960. There’s a recipe dated 1940, which is celery seed for rheumatism. These are the only two entries with clear dating.

This is a household collection of the type women have been making since at least the 17th century and I love it. The 1940 recipe is written in a hand that’s a spiky version of one of my aunt’s, which makes me wonder if the writer was a young housewife in the 1940s, since my aunt was born in 1919, and it’s a nicely modern hand.

Let me see what else I can find.

There are no recipes in the soups/fish section or the first pages of the poultry/meat section. The first recipe in the poultry/meat section is the cheesecake recipe from the TV personality. I’ve seen this in other books like this from Australia, and I have a family story that suggests that a lot of the everyday food cooked by Australian women (and occasionally Australian men) were not that complex and required learning techniques rather than following recipes. This somewhat explains why the early pages are so very random.

My cousin Edith, who was a fully-trained doctor, but whose qualifications were not ever accepted in Australia, was a paid nurse in my Great-Aunt Gussie’s (Augusta) household. Gussie and she had a bit of an argument about throwing bones out with meat on them. Vienna had been going through hard times and Australia had not, so it was Edith who pointed out the good food that was being thrown away. This led to that and Gussie accused Edith of not being able to cook. Edith pointed out that she had to leave her cookbook at home when she fled. Gussie said “You don’t need a cookbook to cook dinner.” I was taught both the techniques and how to use cookbooks, so I understood both Edith and my great-aunt when Edith told me about the incident. I have several of Edith’s family recipes in my own little collection, but nothing from Gussie – she lived from 1872 to 1940. Her two children were two of my favourite relatives and Linda, the eldest, lived from the nineteenth to the twentieth centuries. This explains why I know a bit more about Victorian and Edwardian home cookery than most people born in the 1960s.

More clues and fewer family stories? Let me look past the newspaper clipping. The first handwritten recipes are very Australian. There’s a copha cake recipe. I haven’t seen anything like it in years. It’s a quick cake and perfectly suitable to make in a hurry when friends drop in unexpectedly. It has copha (of course) sugar, egg, self-raising flour and vanilla for flavouring. Nserted next to them are two recipes for plain cakes with butter rather than copha, in the handwriting Melbourne schoolchildren learned in the 1940s. Cakes and more cakes follow, all very straightforward and all cakes I’ve made or very like cakes I’ve made. Also a recipe for Snow Balls given to the owner of the book by Phyllis, The snow balls are sugar, gelatine and boiling water, dipped in a sauce and rolled in coconut. These days we buy them (and by ‘these days’ I go right back to the 1960s) and they’re dipped in chocolate before the coconut. Puddings, patris, cakes – all the standard sweet stuff made for a young family.

There are some older recipes hidden among the really familiar ones. When I was doing research into Georgian recipes, I discovered cooked salad dressing This book not only has one of these, but it describes one of the ingredients as sack. I don’t know if this was copied from an older collection or if it was a family or friend’s recipe, but it’s a nineteenth century salad dressing. It’s possible that the book itself goes back that far, but I don’t think it does. There is also a recipe for growing household potatoes using a kerosene tin, which the handwriting suggests is 1940s or a bit later.

Most of the recipes are written using pencil or fountain pen. The fountain pen work is mixed – ther are amazingly skilled hands and one that is bigger and more random. Every single hand, however, is better than mine. (I still can’t date fountain pen writing as exactly as I used to be able to date Mediveal hands – this is an to my self-esteem.)

Some recipes repeat (snow balls!) and some are annotated by a later, more italic hand. And the recipes are so, so familiar: nutloaf, lemon tarts, mock cream filling, puddings (which are called desserts these days), icecream, shortbread, pumpkin scones, gingerbread, lamingtons, kisses, cream puffs, meringues … and we carried over from the other section into the pudding section, so suddenly the recipes all match the tag on the side. Given that the first recipes after the ‘pudding’ tag are all in older handwriting (that looks as if it might be early 20th century) I suspect that the desserts and cakes overwhelmed their place and walked backwards into the earlier section. I suspect this because the handwriting is a bit more recent in the earlier section.

The page containing recipes for pumpkin and cheese scones is so used that it’s falling out of the book, which is interesting, but not nearly as interesting as the fact that I was taught how to make almost all these things as a child in the 1960s. Before I was ten, to be honest. I can still make them, but seldom bother any more. I don’t eat much sweet stuff, and most other people don’t know to demand chocolate fudge cake or strawberry short cake. This means Australian foodways have changed this century and were far more constant for the first 7-8 decades of last century.

This little cookbook is so very well-used. I wonder if it was how children were taught in that family? My mother started keeping a collection of recipes when we would bug her to do our own cooking, so having something like this where you could just say to a child “Don’t burn yourself on the oven” would have been very handy, and would explain the stains.

Suddenly there are fewer spots on each page and the recipes are jam and marmalade. We didn’t use recipes for jam or marmalade (or for most biscuits and some cakes) but these recipes are still familiar. I used to love making fig jam with fresh ginger and one of my favourite jams ever was pear and ginger. This book contains both. I used to love the jam so much, in fact, that I no longer make it. Jam is not diabetic-friendly. In fact, even the thought of making all the best jams is probably not diabetic friendly, so I am closing the book and leaving you to dream of Australian food, which is, I think, mostly from the 1940s and 1950s.

Science fiction and furniture

When COVID was just settling down, towards the end of its first year, I attended one of those wonderful new virtual conventions that have since lightened the lives of many of us. It was in Dublin and it was terrific. This was one of the conferences that helped turn isolation around. Trinity College in Dublin ran it, and it was amazing, even though I was part of it from a very long way away.

One paper in particular set me to thinking. It was about the furniture in Star Trek. Thanks to Trinity HistoryCon the paper is online, so I’ll give you a link to it: https://www.youtube.com/watch?v=Vf4IaYb_srM&list=PLObDqlLOVXYpRKL-eYDwBi53FkTNMeFqJ&index=6 In fact, here is a link to the whole programme: https://duhistorycon.wordpress.com/

I don’t want to discuss the furniture in Star Trek today specifically: the paper, after all, does this so well. I want to think about why furniture doesn’t fit so many of us and what this says about writers of the “isn’t the future amazing” type of science fiction that doesn’t allow for significantly different sizes of human beings. When we see the long line of chambers made to preserve space travellers in stasis, we expect to see them stacked as regularly as coffins, regardless of the size of the occupant. If all the chambers are two metres long, what happens to the person who is 12 cm longer? What happens to the hookups in the chamber to someone who is dwarfed by the inner tube? What happens with someone whose girth (like mine) may well cause lack of space on either side? When the chambers are mass-produced, it makes great sense that they look mass produced, but when they are supposed to be expensive, designed for the needs of the individual, it makes no sense at all.

This applies to our everyday life. I was chatting with some British friends over the weekend and we compared our experience with furniture. I have short legs and very few chairs are made that allow me to put my feet on the ground. This is not good for a number of reasons. Try sitting for five long days in a chair just a few centimetres too high and “not good” will explain itself. My friends in that particular group are all very tall, and they face the opposite problem. If they were to use my kitchen, they would have to sit down to use the benches, and if I were to use theirs, I’d need a stool to stand on.

This is all very unexceptional. Our different sizes and the way that most furniture is made for a ‘typical’ or ‘average’ person whose measurements have almost nothing in common with mine mean that this topic appears quite often when I chat with tall friends or friends who are closer to my height, to friends who have wide hips or very narrow ones. Modern design allows for some differences in some cases, but we have to look fir furniture and test it if we are not ourselves of standard design.

In dystopian futures or catastrophic ones no-one is expected to be comfortable. Standard design works just fine in these stories. In the science fiction where the technology is amazingly advanced, especially when depicted on television or film, it’s curious that most furniture is designed pretty much the way standard furniture is now. It’s those cryogenic chambers again. Not everyone will fit, and the actor has to adjust. More than this, in those odd occasions where the furniture fits the actual body or the furniture adapts to meet the body’s needs, the camera often fusses over it, to demonstrate how exceptional this is. Comfort is not a thing some of us can ever take for granted, even in the most extraordinary future.

When, on Star Trek, when Michael Burnham and her shipmates travel to the distant future, furniture was shown to be malleable and changeable and adaptable. While this is demonstrated in the early episodes, the effects of that level of comfort are not explored. The idea that human beings do not have to adapt to something designed for a different body shape is difficult even in a show that conceptualises that furniture as almost infinitely adaptable.

I’ll be watching out for furniture of all kinds for the next few years. I want to know which writers and designers see the human body and its needs, and which simply see a set on which action is to tak e place. If you’re interested in seeing what I see, let me know and I’ll write about it here.

Medical Neep

I’m weirdly fascinated by medical neep. This goes back, probably, to having my tonsils out when I was 5 (I was so excited that I fought off the pre-op sedative, to the point where they had to take me down to surgery and pipe ether into me, because I wanted to see everything that was happening). I discovered medical non-fiction–the terrific “Annals of Medicine” series by New Yorker essayist Berton Roueché–when I was in middle school, and I’m always looking for non-fiction work about medical history. I love Lisa Sanders Diagnosis column for the Sunday NY Times Magazine. When I used to watch House M.D., I would be collecting symptoms and yelling my diagnoses at the screen. I gobbled down John M. Barry’s The Great Influenza pre-pandemic (and went back and read it again in the early days of COVID, and found much useful information in terms of staying healthy when everyone around you is dropping like flies).

I must add that this fascination never moved me in the direction of becoming a doctor. Continue reading “Medical Neep”

Food memories

While I was thinking about what I should write this week, I began some chicken soup. Boiling chickens are very hard to come by now, and that sent me back in time to four winters ago, when the bushfires kept me indoors and there was no COVID. I was making chicken soup then, too. The post was for BookView Cafe and when they fixed their website, it came down, alas. So… here it is again. It amuses me that despite my whole life changing over four years, I can still be relied upon to make chicken soup in winter. And I still play with time.

 

Today I’m a bit timewarped. My July and August are basically impossible, so I’m spending a freezing July evening pretending it’s an even more freezing evening in later July or maybe a milder evening in August. I hope to be back to writing a few days before I post later in the year: this means you’ll get timely blogposts then. Everything I write today is influenced by today, even if I try to take my mind into the world of two weeks’ time or a month’s time.

My hands are so cold I can’t even type properly. The heater is on and I’m making chicken porridge and chicken soup and still my hands are cold. Midwinter is midwinter is always, always midwinter.

My own chicken soup is my traditional way of getting through midwinter. I bought a cheap boiling chicken (the label proudly proclaims ‘steamer’ but it knows it’s a chook meant for soup) and I put it in the slow cooker with bone left over from my chicken porridge. That and four litres of water will take me through until this time tomorrow. That’s when I’ll add onion. Saturday I add carrot and take half the soup away. On Sunday I buy parsnip and celery from the market, top up the water by a large amount, and finish the soup off.

The soup I take off will have other things added to it, including tiny dumplings. I bought the wrappers yesterday. I’ve got some vegetables and sesame oil and other nice things and will shred the chicken currently working valiantly to make the soup. I’ll mix all this together for my dumplings. That’s lunch every day next week.

The rest of the soup will be a base for dinner. My next six nights’ worth of dinner, though, is that chicken porridge, with the chicken from it and various vegetable dishes on the side. The chicken is already in a bowl with its sauce, and I’ve made some pickled daikon. It’s a substantial meal, but also not too heavy. Full of garlic and warm tastes.

Just making these things has warmed my fingers up somewhat and I now have a big cup of tea, which makes them all kinds of happy. Happy fingers are a good thing when one has a lot of typing to do. Having most of my food cooked before the week is even better. All I need to worry about is more vegie dishes or salads on Sunday and I will be eating well and staying warm and have every change of meeting my deadlines.

This is Australia in winter. We’re at the start of the financial year and we’re impossibly busy and we turn to food. So many people are talking seriously about food right now, and getting their tax papers ready.

During my busy periods, I usually cook from Thursday to Sunday and then spend a few days finishing everything up. This is what happens in many Aussie households. My days are different because my working week is a bit odd and I have little control over when I get to shop, but a lot of my friends cook for the week ahead rather than cook on the day.

What strikes me is how many Australians cook. We are one of the countries that has farmers’ markets and takes fresh ingredients for granted. This need not have been the case. Our distances our so great and our basic cuisine so English that we could have made quite different food choices.

Not everyone cooks here, but those who don’t can be very apologetic. At functions where we ‘bring a plate’ those who bring a plate of their home cooking are seen as doing the right thing and those who’ve picked something up on the way are not bad people so much as people we look at and hope that this means they were busy rather than that they can’t cook.

I once went to a dinner party where someone had ordered the food in. For casual eating we all do that. We love our food, so we love many kinds of food, so it’s fine to order in for casual eating, but not for formal dinners. The host and hostess didn’t mention what they’d done and everyone was happy for the food was delicious.

The trouble our hosts faced that night is that we all ask questions about food. “What’s in this?” and “How do make that?” MasterChef is one of Australia’s favourite TV programs. I was the first person to cause a problem, for our hosts had no idea if a dish had nuts and I have a severe allergy.

“Try it and see,” suggested the host.

“How far is the hospital?” I asked.

“Twenty minutes.”

“Then I won’t, today. It looks good, though.”

A few minutes later the person opposite me said, “This dessert is terrific. Can you share the recipe?”

The whole table was silent. I looked at the person asking. They had worked out that the food was not home made and that there was a recipe. Their child also had a peanut allergy (we’d chatted about it) and they were making a point… politely.

That was years ago, people are more careful about allergies. I get many fewer dinner invitations because a very few people prefer to avoid the whole issue, which is a funny cultural shift.

The other funny cultural shift is how the tendency for those with income to eat out or send for a home delivery or buy premade food from the supermarket make sense of US movies for us. I’ve noticed that the recipes shared on local fora are more often basic recipes, too, because not as may people know how to cook.

Still, a large percentage of Aussies cook. This still informs our foodways. I am not the only one cooking reassuring food this week to get through midwinter.

 

On the Bookish Life

I spend two hours a day exercising. This will not make me slender or muscular or fit or fabulous. It will, however, enable me to get out of bed safely, to walk up the street, to cook, to work. On a bad day, I do at least a half hour. On a good day, whenever I need even a 3 minute pause in work, I do stretches. Some bodies require greater effort than others to do the everyday. Mine is one of them. Every day I do these exercises means less pain the next day. Each day I give in and stay sitting at the computer or the television or talking on the phone or lying in bed means that the next day will be … not good.

Why am I telling you this? I increasingly notice a problem with the way people who have invisible disabilities are treated. We need to talk about it. A blogpost is a good way of beginning a conversation when one is limited of movement. This is that post.

I use a walking stick mainly so that the rest of the world can see that I’m not capable of the things they think I ought to do. I can’t run a 100 metres at breakneck speed the way I did as a teen. On a bad day, even walking to the bus is a vast endeavour and it really helps when the bus doesn’t stop 100 metres away from the bus stop. It takes me time and effort to walk that 100 metres and… some buses don’t want to wait that long. If the driver can see the effort by looking at the walking stick, then they will stop where I’m waiting and both the bus driver and myself are happier.

Today I wish that the walking stick principle applied to my letterbox. It was bitterly cold this morning and I entirely understand the post office delivery person wanting to move as quickly as possible, but the card they left me in lieu of ringing my doorbell means I have to walk for over a kilometre to retrieve a parcel. Then I have to walk back again.

The walking stick is a critical piece of equipment, and so are the exercises. I shall do them assiduously every day until I’m able to walk up the street and get that parcel.

Every day is a set of calculations. Can I do this today? What do I need to do in order to be able to that the day after tomorrow? The more I exercise the fewer of these computations I have to make. The more I am willing to label myself as visibly disabled, the more condescending many people are, and the more I am actually able to do stuff.

I don’t get many face to face gigs any more. My writing income is significantly reduced as a result. This is rather annoying side effect of the walking stick announcement. So many organisers begin asking the most physically capable people on their lists for their events. The most physically capable of us get the work, they get the income and they get the book sales. I am still asked for online gigs (sometimes even with money attached!), but face to face in my own locality? Rarely.

It’s not that people hate me. Audiences, in fact, really like me. It’s that a lot of us are described as ‘difficult’ because we can’t do all the things, all the time. My local bookshop made up excuses when I asked them for a book launch two years ago. My audiences are good and my sales are good with those audiences (in one case there were 83 people and all the books sold out within ten minutes) but the bookshop (and writers’ centres, and community centres, and a lot of local community groups) like to organise events with someone who will come to meetings face to face. If you can’t, but can still come to the event, it’s considered not good enough. This is especially true for free events. If I’m willing to give my time but not able to meet all the other demands (“Come in today for a meeting, please”, “Can we do this online?” “No, not really. Besides, you’re local. It’s no effort for you.”) … I’m not asked again.

This is interesting for other reasons. One of the booksellers in question actually told me I should accept reduced royalties because the 50% of the cover price they got wasn’t enough for all their overheads. They were being paid for the function in question: I was not. The function promoted my books and writers are simply expected to work without pay for the vast majority of promotional events. Without pay and usually without meals. If the book launch is during a meal time, I’ve been asked to cook food for the audience, but I can’t eat myself because … it’s a performance and I need to be available to answer questions and explain the book and… all the things.

The disabilities are not the only problem then. The heart of the matter is that writers are expected to have day jobs or other sources of income. Most people see us as kind of serious amateurs, rather than as professionals.

This changes the way we do things. For me, there’s a rather special side effect given by these experiences. Since I worked out why my local income was way less than it should be and my local presence is way less than it should be, I can’t buy all the books I want. I simply don’t have the money. I prioritise what I buy. Where there are two books I want to read and I can only afford one, I will buy the one where the writer faces similar obstacles to me. Or where the writer is from a country where they have to fight an entirely different range of obstacles.

There is a really good side to all of this: my book collection sparkles with exciting work by authors who ought to be well known but are not.

I need to get back to those book posts and introduce you to some of them!

The Curse of Potential

Remember that person you fell in love with back when you were young, the one who was so exciting, the one who had potential.

I mean, that’s who you fall in love with when you’re 19 or so, the person you think they might become when they reach the point where they can do something with all those ideas they have.

For me it was the guy I met when I was dating his roommate. He was sexy, he had deep thoughts, he was an artist. The roommate seemed stodgy by comparison.

So I dumped the roommate. I went for exciting potential.

My judgment was pretty lousy when I was 19. Fast forward twenty years or so and it was very obvious which one of these two men had become someone you’d want to know and which one was still stuck in potential.

I mention this not as a cautionary tale on youthful romance (though it certainly is that), but as a metaphor for my relationship with my country. We have just passed the 4th of July, following sharply on several Supreme Court opinions shredding even more of the rights people of my generation fought for. Where the United States is headed is on my mind.

I came of age in the late 60s and early 70s, and while that was a time of turmoil in this country (and in others), it was also a time when the United States was more than a little exciting. And it had potential. Oh, god, did it have potential. Continue reading “The Curse of Potential”