Misty and mellow

It is the season for mist and mellow fruitfulness in Canberra and I have a picture taken on the way to the farmers’ market last Saturday to prove it. I’ll give it to you in a moment. Persimmons and chestnuts are visible, but not really in season yet. What we have are grapes. So many grapes. Such good grapes. And tomatoes. This is the month that those from passata-making families get together and make enough bottles of the stuff to last through winter. I was good on Saturday and only bought a kilo of passata-making tomatoes. I’ve not got round to them yet, because I’ve been making green tomato chutney and worked out a new fig recipe and… it’s been a high pain few days (autumn is also the time of pain for those of us with precisely the right chronic illnesses) so I’m impressed with the amount of cooking I’ve done.

I’m finished with cooking, however, until Saturday, when I have to make Purim recipes. I will make Oznei Haman and Hamentaschen, probably, and buy nibbles to accompany them. I used to make the nibbles, but I have a lot of deadlines right now, so am taking the easy route. In the past, I’ve been known to sneak into Jewish culinary history and make dishes from vastly different countries and centuries. I love the dynamism and change in Jewish cookery. There’s always space to play.

While I think about Saturday, let me give you my new way of cooking figs. It’s my space to play this week, as I used old Jewish fig recipes as a base. This recipe is not so useful in the northern hemisphere right now, but wait six months…

 

Canberra in autumn
Canberra in autumn

Pomegranate figs

Take as many figs as you like. Cut them in half. Place them in an oven proof dish. The dish should be large enough so that you only have one layer of fruit.

Sprinkle the figs with cinnamon (not too much) then drizzle with pomegranate molasses.

Bake in a moderate over (180F) until they give forth much liquid. Turn the figs over, then cook at the same temperature until there is almost no liquid left.

This is a wonderful way of using up figs that are almost too ripe. They keep nicely in the fridge for at least a week. You can eat them by themselves, or with cream, or with ice cream, or with… so many options. Just don’t eat too many at once.

Autumn dinner

I have a chicken roasting in the oven. It’s too late in the day for this, but today was too hot to even think about it earlier. I made myself a small snack to get myself through until the chicken will be ready (another hour) and now I want to eat more snack and to wave a hand and make the chicken disappear. I have cucumber salad (cucumber and seaweed and vinegar, mainly) and four different types of baby tomatoes to go with the chicken, so I will eat properly and just dream of more snacks. I promise. I won’t eat a lot of the chicken, though. I’ll put most of it away for later in the week, to eat with more salad or with rice. In the cooler evening late tonight, I shall make bouillon from the bones and the pan juices and a parsnip and carrot and onion and celery seed.

This bouillon is my standard “I’m too tired to cook” emergency ingredient. I cook rice in it and add various other ingredients and make a chicken porridge. Sometimes I make it Singaporean style, because it was a Singaporean friend who taught me how to make kedgeree and its many, many variants. This week, however, those other ingredients include tabasco and fresh coriander (cilantro for US folks, but definite coriander in Australia) and garlic and lime.

So what was my snack? I have some pita bread. I tore up some of it and lined a pan (the size of a side plate) with it. I cut tasty cheese very finely, scattered the bits over the pita bread, drifted just enough hot paprika over the lot, and cooked it in my little toaster oven until it was crunchy. I don’t often have bread these days, so it was a lovely special treat. However, I won’t be hungry again until 9 pm.

All this food will help me stay up late enough to finish today’s work. That’s the other thing about these hot days in autumn, you see… so many deadlines and no energy until the temperature goes down. Thankfully I live in the mountains and in an hour, life will be more comfortable. At that time, I shall have a roast chicken and salad dinner and my day will really begin. Tomorrow morning I need to walk to the library – I shall walk off the snacks.

I know my day hasn’t really begun until I can type five hundred words with next to no typos. I am not yet at that point. My next job will be to get rid of as many typos as I can, so that you can read this without laughing hysterically. I do not know why heat causes my fingers to think they’re working when they patently aren’t, but it does.

Welcome to early autumn in Canberra. No falling leaves yet and no falling temperatures. Those things will come.

Ice and Snow

It’s zero degrees outside right now, and autumn. Translated for the US, that’s 32 degrees and Fall. This is one of the times of year that confuses our friends in the northern hemisphere. I know this because the number of times a day every single May that I’m told that the weather is warming up is ridiculously high.

Once upon a time only my US and Canadian friends forgot the southern hemisphere had different seasons, but these days it’s parts of Europe as well. December is the worst for this, because we’re told that Christmas is for everyone and requires cold weather to celebrate. A storybook Christmas has cold and snow and a big hot meal. Here, it’s more likely to include a picnic by the lake with black swans demanding their share of the food and with unlimited cold drinks.

Being told to rug up during the summer holidays has a special absurdity, but when it’s negative temperatures overnight (-3.2 last night – I’m typing this at breakfast time feeling that sudden rush of warmth as things become less bitter) every “Isn’t it nice that summer is coming” kinda rankles.

Of all those who forget that the southern hemisphere is not the northern, the most annoying are those who insist that I’m wrong and that winter is not coming. Our autumn is fully settled in late April everywhere, and one in three years is cold by mid-May. This is one of those years. Winter may not be already here, but it’s sent very clear messages that it’s close.

I live in the mountains (inland), so it gets particularly chill here. Canberra is too dry, mostly, for snow (though we had snow in northern Canberra over the weekend) but one of the southern hemisphere’s best ski fields is merely a bit over an hour away. Not that I ski. I did, however once unintentionally provoke the Deputy Prime Minister to fall thirty metres in the snow. That was, however, in summer. The snow was remnant snow and it was the day he gave his particular speech at the top of our tallest mountain and… I put the rest of it into one of my novels, because it’s one of those incidents that sounds fictional and therefore was crying to be used in fiction.

Anyhow, the ski season has begun (just) and I now work late at nights.

Why late? It doesn’t get properly cold until 4 am here, and I would rather go back to bed until my toes don’t curl to protect themselves. This is not typically Australian, and, in fact, didn’t used to be typically Gillian. When I was a child I’d wake up before dawn to walk in the melting frost. As I age, more and more I like going back to bed on days like this.

My work day, in fact, will be shaped around how cold it is over the next three months. And what work does this day entail? Mostly research into how writers develop the worlds for their novels and how these worlds, in turn, can feel more or less real to readers. It doesn’t matter (I am discovering) whether or not the world has magic or if all the plant life is purple with turquoise spots. The world can still feel real when things are not like the worlds we know. It can still feel entirely fake when thing are depicted precisely as we know them. It all comes down to the world building and how the writer pulls that world into the story itself.

My fiction for the next little while depends on my mood. This month’s new writing is all about a light novel where I test some of my discoveries about how writers build and depict worlds. The episode I’m typing when I need a breath of warmth has an almost-human couple discovering that kittens, too, can become vampires. Also that braggarts and fools exist just as much in the world of the supernatural as in the world we know.

This week has a few extras and will be busy. I’m late with my tax, so that’s urgent, and I’m editing, and I’m working on my Patreon papers.

This month’s Patreon essay discusses the very curious relationship between Medieval French epic legends and MCU movies, and I’ll be delivering that paper live at a conference later this week (from my home computer). This month’s fiction for patrons includes the how the kitten’s household semi-domesticates that very cute vampire kitten, and this month’s advice to writers will explain how popular knowledge of famous figures can work in fiction.

And that’s my world this week. It’s busy, but not so busy I can’t sleep for an hour more. Since I started writing this, the temperature outside has gone up by a full degree. Soon the sun will beam loudly into my east-facing work area and everything will be almost-comfortable. I shall take that as a victory, because this year’s winter is going to be cold, if autumn already contains frost and black ice.

When I was younger, I dreamed of a good income. I also dreamed of living somewhere warmer (northern NSW or southern Queensland) in winter and in my more-comfortable mountains in summer. Now that I can’t pretend to be young, I complain about the weather. The reason for the complaint today is not, in fact, because it’s cold outside, but because someone left the security door open over the weekend and all the warmth leeched out of my flat and so the warmest I can get it is fifteen degrees (fifty nine degrees for US readers). Crunchy cold grass underfoot ceases to be exotic when the warmest corner of indoors is under sixteen. And I’m sure there’s a joke in there… but my brain is frozen. Even the postie (who just delivered a parcel) tells me that it’s brisk outside. If you’re reading this from the part of the planet that careens towards summer, this morning I envy you, so very much. How much is so very much? Probably about ten degrees.