Zen Yoga Writing practice?

A confession: I like to read at bedtime. In this company, that’s nothing unusual. All the sleep hygiene experts say not to, that beds should be used for sleeping and only one other activity. What do they know? I find something deeply comforting about curling up with a good–but not too exciting–book. Perhaps it evokes memories of my mother reading aloud to me, or it’s just “me time.”

Often I include in my nightly reading a page or two of something that stretches my mind. I don’t mean that in the intellectual sense, for I definitely want to be quieting my thoughts, not forcing myself to think critically. I try to choose books that get inside my brains and stretch them gently in unexpected directions, like mental yoga before settling into my comfort reading.

An example of this kind of reading is Natalie Goldberg’s LONG QUIET HIGHWAY. Goldberg is a writing teacher, essayist and novelist who is also a long-time student of Zen Buddhism. I was introduced to her work years ago with her WRITING DOWN THE BONES, and had always thought of her as a teacher in the style of Julia Cameron: “Morning pages,” keep the pen moving, let your thoughts flow, that sort of advice. LONG QUIET HIGHWAY is autobiographical rather than instructive. I was deeply moved by how she put together mundane, specific details in ways that brought tears to my eyes. More than that, she has gotten me thinking — or rather, feeling/sensing — more deeply about the role of writing in my own life. Yes, it’s a pleasure and an obsession; yes, it’s my occupation, how I earn my living.

  • Mountain Pose: Could it also be the lens through which I view the world? Sure, no problem; every new experience is grist for the mill. That’s the easy answer, just as the plot skeleton is the easy description of a story. As a writer, I know that storyness is much deeper than plot. Can I use that same insight to listen more deeply, look beyond appearances, appreciate the interwoven complexity of my community and environment?
  • Dancing Shiva Pose: How about writing as a spiritual practice? Um, isn’t that a bit pretentious…or is it? Is there something moving through me, speaking through me, when I write from my heart? Can I shove my ego as well as my intellect out of the way? Speaking of intellect, and ego, and mind…
  • Pigeon Pose: Could writing help me become better acquainted with my own mind? The way my thoughts sometimes behave like grasshoppers on steroids? The phrases and connections and story elements I use repeatedly, without intention? The cycles of feeling I’ve written something fine, only to plummet to the certainty it’s all drek, that I can never get anything right?
  • Corpse Pose: Is writing a way of stilling my thoughts and becoming fully present–through words, are you kidding? Ah, those moments when it feels like I’m not making up these words, they’re coming from somewhere else, I’m just a lens, a focal point through which light passes.

I have no easy answers, but I will be watching myself–my self–more closely as I write. And who knows, I might even achieve a new literary Downward-Facing Dog.

Goodness, Sweetness and just a touch of ratbaggery

Firstly, let me wish you all a happy and healthy and good and sweet New Year.

Rosh Hashanah starts very, very soon in Australia (I’ve put a delay on publication, so that it’s on Monday for most of you, but it’s already Monday afternoon here) and I’m furiously trying to get everything done in time. Lockdown, oddly, makes everything harder. If you’d asked me a few years ago, I’d have said “But of course it makes things easier.” I have apple and I have honey and I have mooncake in lieu of honeycake. I’m meeting my mother and her BFF and one of my BFFs online in a bare few minutes. My friend is a cantor and we’re going to have some music.

What makes this Rosh Hashanah special is my friends. One friend found me an apple. Another found me some honey. A third went to considerable length to get me mooncake. Even though I’ll be alone… I won’t be alone.

The downside is the number of people who want things from me today and tomorrow (sorry, but I can’t do these things) or, worse, the half-dozen different people who, just this week, have sent me invitations or reminders for events on my Day of Atonement.

To be honest, I’m not that observant. The more difficult people become around me because I’m Jewish, however, the more I stick to my special days. Holding gorgeous science fiction events (three of them! three different organisations!) on my holiest of holy days will make me stick to what I was taught as a child and even to fast and to pray. This has been the case ever since primary school. So many people have wanted me to be less Jewish or even not Jewish at all, and every time they express this or encourage me to be Christian or to eat pork or simply to work after sunset on days like today… I discover my Judaism all over again.

I do wonder what my religious views would be if I didn’t encounter antisemitism so often, or the limited toleration that I’m facing now. That limited toleration means that I make my mother happy, by doing the right things. This is not a bad outcome.

Whatever you believe or don’t believe, celebrate or don’t celebrate, please have a wonderfully good and sweet year. For anyone who, like me, will be fasting (at least as much as the doctor permits) then well over the fast. And for all of us, may we get through this pandemic well and safely and emotionally intact.

What Condition Our Condition Is In

“I just dropped in to see what condition my condition was in.”

— Mickey Newberry

What with fires, hurricanes, other storms, heat waves, the ongoing pandemic, and outrageous laws targeting reproductive and voting rights, our condition is headed for the ICU. And that’s just in the United States.

I could rant about any and all of these things, but there are plenty of other people doing that. Instead, I want to make a point that might be getting overlooked as people deal with our many crises:

The normal that we thought we had doesn’t exist anymore. We can’t go back to the way things were, because that isn’t going to solve any of our problems.

Or as I put it in a senryu this week:

We keep making plans
for the way we wish things were,
not the way they are.

Take the hurricanes. The new levees held in New Orleans, so some flooding was prevented. But there were communities that didn’t have levees yet that were inundated. Plus the investor-owned utility “solutions” for making sure the city would still have electricity didn’t work — power is still out all over the area.

And none of that work stopped the damage in New York City, where people died in basement apartments due to flooding.

We can’t just respond to hurricanes by building a few levees and pretending we’ve addressed a complex problem that is getting much worse due to climate change. We have to look at preserving what’s left of barrier islands, to set up power systems based on micro grids and batteries, to stop building in areas that will flood repeatedly, and generally to approach the whole problem in a multifaceted way.

Otherwise, we’re going to end up with a lot of climate refugees within our own country. Continue reading “What Condition Our Condition Is In”

Special Office Organising Tools and Their Joy #29.237

It’s odd that the amount of excitement in life can bear almost no relationship at all to how much space one has. What’s even odder is that when life is so full of things to do that it’s bursting at the seams, when I need at least three more hours in any given day that the day starts to reduce to… at the moment… pink sticky notes. My desk is covered in these things. Each one I scrunch up and add to the recycling box is an achievement.

These pink sticky notes are not about achievement. I can edit a novel, or write a conference paper, or prepare a bibliography and not one of these pieces of work made it into pink sticky notes. In fact, I’ve done all three of things, in multiples, over the last few days and not a single pink sticky note was produced.

The pink sticky notes are for the little things that have to be done but can’t take priority over something as large as an approach to a 5,000 word essay. I’ve just scrunched up one that reminded me I had to confirm I’d be at a conference in a couple of weeks. I’ve already written most of the paper for it, but I have two sentences to add, and have a note for those two sentences. I’m about to scrunch up another note, that reminded me to use a consistent plural for an invented word. Yet another tells me that a shop delivers to my suburb once a week. I have no idea what I needed from that shop, or even if it was something I had to check for an entirely different reason. Let me find out and get back to you.

I hope you enjoyed your break. It’s the Canberra branch of a Singapore food outlet and I am missing my Singapore friends, so I was dreaming of getting something delivered on the once-a-week they are doing lockdown deliveries to my part of Canberra. It’s a dream, but a nice one. They have three of my favourite dishes (beef rendang, Hainanese chicken, fried chicken) and I want to know how good they are and I want to have a set and think of friends I had expected to see last year or this. I now know they exist and one day I’ll taste their food.

Now that I know why I wrote a note, I can throw it out. I’ve thrown out a handful of pink sticky notes and the only ones left are actions I have to take. I need to write an article, and some fiction. I have a rather special note that explains the pronunciation of a name in a world friends and I have been working on, and another for my coming New Year’s eve (5 pm, it says, which is a reminder that I’ll be meeting an old friend online at that time and on that day).

I like sticky notes. They look like litter, but are gems. I snuck them into a short story once, to pay tribute to the important role they play on days when I don’t want to use lists.

Basically, they’re a trick I play on myself when I’m not as sorted as I should be. They help me keep up with the small things in life. Not just books I want to read or restaurants I’m curious about. In fact, mostly not these at all. The first ones to be sorted when I am in that mode are the ones that have deadlines. Today I had one that said “Write to R.” That was about a novel, and I had to finish all the work to make the novel ready to write about before I could write that email then scrunch up the note.

Someone asked me the other day how I worked through stress. Sticky notes is one of my favourite methods. When I’m unstressed I can remember everything, or write lists. When the world becomes too much (as it has been for over two years) I deal with some of the stress by littering my desk then symbolically clearing it by recycling everything that’s done. It’s not at all efficient, but it’s very satisfying, especially on a bad day.

When I was young, I thought I’d grow up into handling big things with aplomb. That aplomb was going to make my whole life triumphant and full of vigour. I thought stress was a thing that teenagers suffered and that I would grow out of it. Neither of these things happened. Instead, I developed a raft of tricks for handling my life when it becomes tough. Today was a day when I had to do All the Things, but it was also a day when my body announced its discomfort with me being in it. I had to deal with pain and deadlines. I’ve not done all the things I wanted to finish, but I’ve done a very solid day’s work and I don’t have any outstanding sticky notes. There’s no triumph and hardly any vigour, but I am ending the day with the sense that I haven’t wasted it.

If I can do the same amount tomorrow, then I may even catch up with all the things I need to do before back to back meetings tomorrow night. I shall dream of such an outcome. For the day ended hours ago, and I’m off to sleep.

I suspect I might dream of pink sticky notes tonight. Just suspect, mind.

Don’t Call Me

black rotary dial telephone I hate the telephone.

I used to think this was because my parents hated the telephone. When we moved from Houston to the country outside of the then-tiny town of Friendswood, my parents refused to get a phone.

They explained this by saying that it was because Daddy didn’t want work (The Houston Post) calling him in the middle of the night to go cover some breaking news. I mean, they were fine with phones at work, where they needed them (as reporters and editors).

This lack of a phone was highly inconvenient. I remember running like hell down the road to the nearest neighbor to get someone to call the fire department when the pasture caught fire as we were burning trash. (Note that there were oil and gas pipelines across our property.)

It was also inconvenient if I forgot something for school and needed to call my mother.

They finally got a phone three years later, making it a birthday present for me. They also put it in my name. This made it possible for my father to continue to avoid unwanted calls. There are a lot of Moores in the greater Houston phone book.

It also meant that I started getting obscene calls at an early age. Not to mention calls for other Nancy Moores (something I have gotten all my life).

It was also a party line, which is something that people who always have their private phone in their pocket probably can’t comprehend. I think there might have been six households on that line, each with their own ring.

This wasn’t much of a problem, since we rarely spent a lot of time on the phone. Long distance cost a bundle back then and it was long distance from my house to the town where I went to school. Even talking to your grandmother on your birthday you got off the line quick.

It was only in the last years of her life that my grandmother was willing to chat on the phone for half an hour. I am glad I got those calls in.

But I didn’t set out to write about the history of the telephone. I was talking about why I hate it. It’s not just the culture I grew up in; it’s something more basic. Continue reading “Don’t Call Me”

Ponce Chronicles 2021, Part 10

We’re home! Back in Boston. I have never felt so tired in my life. I finished the deck well after dark on the last day and moved on to other essential repairs—such as securing the planks on a little bridge that were flipping up like a cartoon gag when you stepped on them. Here’s the final deck railing section, and the finished project the day we left:

By some miracle, we made it to San Juan in time to catch our JetBlue flight, after a near-all-nighter cleaning up the construction zone (the whole house) and packing. I tried to sleep on the flight, but it was a lost cause. Now, though, I’m all refreshed (hah!) after ten hours of sleep in my own bed. My own bed! I plan to rest for a week. Maybe two.

I thought I’d close this year’s Chronicles with some stray oddities.

Last year I wrote about the Ho Chi Dog Trail we’d discovered running through the property. Stray dogs had found a gap in the fence at one end and periodically came racing through in well-behaved packs, going about their business and disappearing up near the car gate. It was kind of fun, but not the sort of thing weekend renters want to see. I found the gap and plugged it with metal fence rails hastily zip-tied into place. That was a year and a half ago. This year, the gap was back: one rail knocked out and cast aside. Did the dogs do it? Who knows? But mark my words, they won’t do it again. We had the rails welded into place, by the fencing crew who were on the job last week putting up real fence in place of the mangled old cyclone fencing.

Speaking of putting things up, one small but important task was figuring out an appealing way to hang curtains in a room with concrete walls and awkward corners. Allysen came up with copper pipe as a great curtain rod, and I figured out a way to carve blocks of wood to drop them into, so they’d look good and be easy to take down, and yet not fall down when you wanted them to stay up. Securing them to the walls was the hardest part. Even with a hammer drill, that old concrete was tough!

I’ve yet to address a crucial subject: craft beers. They have a number of really good craft beer makers here on the island. You can buy their beers in the grocery stores now, which previously you couldn’t. My favorite is Ocean Lab Brewing Company’s Ocean Ruby Grapefruit Pale Ale. But weirdly, you still can’t get it in restaurants! If you ask for Puerto Rican beer, you get your choice of Medalla or Medalla. (Pronounced “meh-dah-ya.”) Medalla’s a light lager, on a par with Bud Light—decent enough, if you’re hot and tired and want to glug something to quench your thirst. But as a tasty brew with a meal? Not even close. When we asked the restauranteurs why they don’t carry the local craft beers, they said, “Not enough demand. Only the tourists want it.” Well, but… don’t you want to attract tourists?

Still, my preferred drink down here is rum punch, following a recipe created by Allysen’s dad, Phil Palmer. “One of sour, two of sweet, three of strong, and four of weak.” Fresh-squeezed lime juice, dark sugar syrup, amber rum, and water (in the form of crushed ice). Top with Angostura Bitters and fresh-ground nutmeg. Simple, and unbeatable. We’ve cut the sugar some, and are more straightforward about weak. So now we say, “One of sour, one-and-a-half of sweet, three of strong, and forget the weak.” (Okay, we still use the ice, of course.)

(At home, in fact, my recipe for frozen margaritas is based on this formula: “One of sour, one of sweet, three of strong, and three of stronger.” Lime juice, dark sugar, Triple Sec, and tequila. And lots of ice.)

Here’s the final rum punch of the trip, and a fitting close to this year’s Ponce Chronicles:

Ponce Chronicles 2021, Part 9

If you haven’t been following, I’ve been building a deck. Actually, replacing a rotted-out wooden deck beside the swimming pool at Casarboles, my wife’s family’s place in Ponce, Puerto Rico. I’m in a race against the clock (we leave for home in two days, having already extended our stay by two weeks), and it’s been a bear. In the middle of it all, I developed an ear infection, probably from protecting my ears with noise-canceling earbuds, complete with ground-in dirt. Did I let that slow me down? I did not! (Well, maybe a little.)

Here’s a sort of stop-motion record of what I’ve been doing:

Grinding and painting the steel supports…

Last floor plank laid, yours truly ready to keel over…

The new floor, shown to the audience in daylight by a far more attractive model; old, rickety railing system still in place…

Old railing gone, new railing begun… two days to finish…

Okay, back to work!

Ponce Chronicles 2021, Part 8

Progress! With a capital P. Here’s the pool deck yesterday. I filled in that gap and then some, today. Geez, I’m tired. But I have hope of getting it finished before we leave.

And here’s a new bit of railing. It replaces the well-crafted, elegantly curved railing that Allysen’s dad built, and which some boneheaded weekend tenant broke and tried to conceal by hiding the pieces in the bushes. Deep breath.

By the way, in case you’re wondering how I got those curves in the wood to so nicely match their pairs on the other side…

I found two pieces of warped lumber at Home Depot. Their curvature was exactly what I needed.

 

Blackberry Writing

It’s blackberry season, and as is my custom at this time, I went out this morning to pick from the brambles along our little country road. (We have our own patch, but the berries ripen later because it’s in a shadier place.) I try to do this early, when it’s cool and I’m not having to squint into the sun for the higher branches. As I picked, I thought about the story I’m working on (and currently stalled on 2 scenes-that-need-more), and also writing in general.

Blackberries are tricksy things. They can look ripe from where I stand, but turn out to be all red at the base. Sometimes I can tell the moment I touch the berry — it’s too firm and too tightly attached to the stem. I have to be ready to give up on what looked like a great prospect and move on. When I’m in the flow of picking, it seems I don’t even have to think about this. Isn’t this like a story that seems promising but doesn’t yet have the necessary depth? Occasionally — well, more than occasionally — my mind gets set on “this berry must get picked” and I force the issue. I’ll glare at the red parts and pop the berry into my mouth (“for private reading only”). Berries that are almost-ready go well in oatmeal. I freeze quarts and quarts of them for winter breakfasts. They’re too sour on their own, but they blend well, adding pleasantly tart notes. That’s not unlike taking several different story idea, none of which can stand on their own, and setting them at cross-purposes to make a much more interesting tale.

This whole business of “readiness” in a story is a curious one. It’s a bit like cooking without a recipe, because while there may be guidelines, there are no hard and fast rules of how to tell when a story concept is “ripe.” All too often at the Big NYC Publisher’s Office, after rejecting a work – especially if it was (a) slush and (b) got the standard slush reject letter, which was polite but clear that it wasn’t something they were interested in — the beginning writer would respond. Now, professionals know that, unless you are specifically invited into an exchange, you don’t respond to a rejection.  You take it, you consider what’s worth considering, and you move on.  That exchange is over.

Occasionally the appropriate response is to to ask for more details, keeping in mind that time-crunches didn’t allow the editor to do that in the first place.
More often, though, the editor gets a response along the lines of “My work is utter genius, and you’re too blinded by (fill in the blank) to see it!  But you’ll be sorry!”

I think this kind of reaction isn’t limited to beginning writers, but it is a particular trap. It’s far easier to think that your story got rejected because of the blindness/stupidity/conspiracy/conventionalness of the gatekeepers, rather than that it simply isn’t good enough. It could be a great idea and you weren’t ready to do it any kind of justice. It was a trivial idea that no one could have turned into a decent story. It could have been a nifty idea but it wasn’t developed, it wasn’t “ripe.”

One of the hardest things for a new writer to understand is that there is a threshold of quality — for ideas, for execution — for publication. It’s so hard to hear that the story you are so proud of isn’t good enough. Those thorns hurt as much when I’m pulling out as when I’m pushing in.

And here’s the catch: sometimes the story really is great. Sometimes the market just isn’t ready for the story at this time, but it will be in the future. Somewhere there’s an editor and a readership who will adore it. How can you tell? Continue reading “Blackberry Writing”

Ponce Chronicles 2021, Part 7

Puerto Rico is called the Isle of Enchantment. There is, in fact, remarkable beauty to be found just a short walk down the hill from Casarboles, the “treehouse” built by my wife’s parents. The first thing you see is the Caribbean, just beyond the view of Ponce. From here, you can turn to your left to enter the grounds of the Japanese Gardens and Cruceta del Vigía.

We were treated to a private tour by the lovely activities director Luciris on a day the museums were closed (Allysen’s dad was once very active on the board of directors). We first entered the Japanese Garden, which might seem a little incongruous in this land of Latin culture, but it’s enchanting, just as promised. Here’s a view across the grounds.

And a strange and beautiful tree. I don’t know what kind.

Continue reading “Ponce Chronicles 2021, Part 7”