Back in time (again)

Time to delve further into the past. Not a single year, for the end of this series, but a few years. I was writing pretty much fulltime as a public servant until 1998, but everything was published under the names of other people. I was paid, and they were given the rewards for the writing. Such is the life of a policy wonk who can write. I can’t give you any of this writing, and I wouldn’t want to. It was Terribly Important and rather dull, and is all long forgotten. I do find it amusing, however, that I spent a whole decade writing documents that no-one will ever read.

Instead, over the next few weeks, I’ll give you a small number of miscellaneous bits of writing from the 1990s. I’ll be finished my thesis at the end of this sequence and then you may be back to writing from me, now, or I may have to delay a bit longer. This is a consequential year, full of an enormous amount of work. I’m emerging from being rather ill and have paid work and writing (paid and unpaid) and a whole heap of conferences and events: I want to get everything done. The last few months and the next couple of months are an example of how I do this. I juggle.

Now I’m curious – do you juggle? And what challenges did you face in the 1990s?

Stuff

One of the side effects of the digital version of enshittification is that stuff you thought was yours disappears – and not just stuff you stored electronically, like ebooks and music, but tangible goods, like appliances and cars.

Cory Doctorow had a particularly good piece on that this week. It’s not just that electric vehicles are “computers on wheels” as he says and therefore the manufacturers can stick in things you don’t want and can’t remove, but there’s the definite possibility that if the car maker goes broke, the fancy, expensive vehicle you bought will be bricked.

It’s bad enough to pay for ebooks and then learn that we were only paying for limited access to those books when the company decides to delete them, but think about paying $50,000 for a car that suddenly doesn’t work anymore because the company failed or screwed up.

One of things about buying stuff is the assumption that if you take good care of it, you will have it for a long time. Disasters might happen – these days that’s also a likely risk – but barring that, your stuff is your stuff for a reasonable life span as long as you pay attention.

I still have mass market paperbacks I bought in college and, let’s face it, mass market paperbacks were not meant to last.

Having ebooks disappear is particularly annoying, because those of us who read a lot buy books and then don’t get around to reading them for years. Not to mention that we re-read as well.

But really, very few people I know are in a financial position to buy an expensive car and have it bricked a year later because the manufacturer did something wrong. Also, I spent enough years practicing law to suspect that if you bought the car with a loan from your credit union, you might still be on the hook for the loan on the dead car.

The lender could repossess the car, but bricked it might be worth less than you owe.

The only solution is to only buy things that cannot be bricked or twiddled (to use another Doctorow word). There are two problems with that.

The first is that it’s getting harder to do that. If you want an electric car – and if you have to have a car, that’s the way to go – you will be giving up some control to the manufacturer no matter how much you pay. And this can happen with anything remotely computerized in your life.

The second problem is the basic problem of stuff. Continue reading “Stuff”

My Baycon 2024 Schedule

I’ll be at Baycon this year, hooray! This will be my first in-person convention since the pandemic and I’m super excited to see you. Please find me and say hello!

 

 

My preliminary panel schedule with some of my favorite co-panelists (I am told I may be added to other events, like autographing and a reading…stay tuned!)

Writing Beyond Trauma

5 Jul 2024, Friday 10:30 – 11:45, Writer’s Workshop (Santa Clara Marriott)

These are perilous times for many of us. As survivors or the loved ones of survivors, how has our experience affected us as writers? How do our stories transcend and heal? Escape? Educate our audience? Are there times when the pain is so great, the words simply will not come–what do we do when we have lost our voice and how do we use writing to regain it? In this panel, we will strive to listen respectfully and to leave time between each speaker to absorb more deeply what they have said.

Deborah Ross with L.M. Kate, Gregg Castro (Association of Ramaytush Ohlone),  Maya Bohnhoff ,Sumiko Saulson (Iconoclast Productions)

Creating Original Worlds Format: Panel
5 Jul 2024, Friday 14:45 – 16:00, Monterey (Santa Clara Marriott)

When creating environments for speculative genres such as fantasy, science fiction, magical realism or alternate history, what are some essential questions one needs to ask themselves about their world? How can a writer make their worlds as original as possible. We will also discuss how to research, plot, and develop a setting whether you’re creating it out of spare parts or building on an alternate reality.

Deborah Ross, Maya Bohnhoff , Chad Peterman

Beta Readers & Critique Groups5 Jul 2024, Friday 16:15 – 17:30, Sierra (Santa Clara Marriott)

Your story’s done, how do you choose who reads it first? How do you handle feedback from beta readers, writing groups, friends and strangers? How do you know whose advice to take, and how to accept criticism gracefully?

Maya Bohnhoff, Sheryl R Hayes , J.L. (Jim) Doty (Bourgeois Capitalist Establishment), Deborah Ross

 
 
Paying Forward, Backward, and Sideways

6 Jul 2024, Saturday 16:15 – 17:30, Sierra (Santa Clara Marriott)

In the field of speculative fiction, seasoned writers often encourage, mentor, and nurture new and aspiring writers. As those writers come of age, many pass on the gift. Writers at about the same stage in their careers cheer one another on, furnish emotional support, and act as beta readers. Join us for a session of gratitude, hope, and fellowship among writers, both professional and aspiring.

Deborah Ross, Maya Bohnhoff, Cliff Winnig

Women’s History Month from another angle

Another bit of the history of Australian Women’s History Month. This was first published by Trivium Publishing, who also took on my first novel. They were the single biggest component in persuading me that I could write and should write. I never didn’t write, to be honest, I just assumed that my writing was not terribly good and that no-one wanted to read it. I didn’t know enough about the publishing world nor about how very isolated Canberra was back then from all publishing influences. It’s still possible to talk to editors and agents in some part s of the world and be discovered as a writer. In Canberra, this is now possible, but only because a group of us worked very hard from the early 2000s to change things. I find it fascinating that new writers don’t know this history.

I also find is fascinating that, what was difficult to do as a writer (be seen, be useful, change things) was very easy for anyone in the women’s movement from the 1980s until about ten years ago. Living in Canberra and having coffee with friends was sometimes enough to meet the people with who you’d change the world. Women’s History Month was a case in point. Ten years ago, all this changed and now Women’s History Month is a faded fragment of what it was 20 years ago. Social forces change and people change and those of us involved years ago are exhausted. This is the human tendency to reinvent the wheel plays such an important part in our history, I suspect.

 

I have been asked to write an article about women’s history.

I don’t want to write this article. I don’t want yet another piece of writing on the web by an historian, telling non-historians how to think. I was involved in Women’s History Month from the day it started in Australia until 2004, and I am sick of basic instruction. I want to hear stories; I want to tell stories.

I don’t have a whole story to tell, though. I have been thinking about women’s history and realised that my mind has fragmented my experiences. What I have is a series of half-memories. I am an historian who feels history fading and a writer who can’t tell a tale. It is about time I recorded some of my morsels before they are forgotten and someone invents a glorious past.

The official record states that Women’s History Month was first celebrated in Australia in 2000.

Helen Leonard had planned a launch to end all launches. She had talked the Speaker of the Senate, Margaret Reid, into allowing her and her committee to launch the event in Margaret’s private garden in Parliament House. Very official. Very impressive. The list of acceptances was official and impressive too – Australia must have a real Women’s History Month if it is to be launched in the private garden of the Speaker. The dignitaries were daunting.

I didn’t know about this. All I knew was that I was planning an online educational project on women’s history. To be honest, I didn’t even know about Women’s History Month. I was having a whale of a time obsessing about online teaching techniques and I just wanted to set up a test group to teach some women’s history and some Medieval history using those techniques.

When I obsess about something, I tell everyone, so Helen suffered a dose of bubbling enthusiasm about the possibilities of online teaching Medieval Studies and women’s history for people with no history background. My logic in allowing my enthusiasm to bubble was that it made a change from CEDAW and women’s peak networks. Until then I had kept my historian self fairly clear of my committee self.

The next thing I knew, I was meeting Helen for coffee at Gus’s, a café in central Canberra.

The first Women’s History Month committee meeting in Australia was that coffee. I don’t know if the others knew before they arrived – one day I must ask them. I certainly didn’t know. There is a formal list of the initial committee on Australia’s Women’s History Month somewhere, I believe, but I really don’t know if it actually represents all the people Helen had in mind or had worked with.

The historian in me wants to present you with a clear narrative, telling you every important aspect and giving you crystal interpretations. The writer in me wants to present you with an elegantly articulated truth. And the committee person in me says, “I wish life were that simple.”

I can remember the coffee, every mouthful. We sat outside at a little table that was diminished further by Helen’s overflowing ashtray. I had a cappuccino and took so long to drink it that the last mouthfuls were icy. Lulu Respall-Turner walked out of a radio station where she was interviewing me, late last year and we looked at that table from across the road and asked each other why it was so far in our pasts. Five years is not a long time, but the underlying fabric of life changed when Helen died: that first meeting was aeons ago.

Like that coffee, my images are frozen. I remember thinking, “In the US they had an Act of Congress to create Women’s History Month; in Australia we have a declaration by Helen.”

Of course there was far more to Women’s History Month than a personal declaration and a cup of coffee.

For one thing, there was Margaret Reid and her garden. Now she bears the title Honourable and is retired: her garden has bowed out, even though she hasn’t.

I met her garden before I met her, so it has a very real personality for me. My mind flirted with the greenery as I helped setting up for the launch, and then I became acquainted with her kitchen as I washed the glasses after that launch. These tasks protected me from the dignitaries: I was too shy to tell anyone I was an historian, so I pretended to be the kitchen volunteer.

Until Women’s History Month was launched in that garden and for the full time we celebrated it, all I saw was my computer, and more of my computer. No, that is not true, one afternoon I saw Helen’s computer. It took long hours from all of us to bring that first Women’s History Month in Australia to life.

That afternoon with Helen’s computer is my next image frozen in time, in fact. It must have been a couple of weeks before the launch. I had set up online discussion boards and chat rooms and everyone agreed we would get key women in to discuss their experiences and that we would record what they said and we could archive this for researchers to use. It would be fun. We were totally determined that it would be fun.

Anne Summers and Marilyn Lake were on the committee and did their bit on the program as well, but weren’t a program in and of themselves. I was happy to train people, but we needed More Big Names to grab the general public and in general, we were lacking in people to train. I had emailed Helen and she had emailed me, and we had talked round the committee and explored some possibilities, but we had nothing like a full program.

By this stage it was becoming apparent that the launch was our flagship and that the online program would be the part of women’s history month that would meet all the rest of our goals. The launch would make people aware of women’s history; the online stuff would get women involved, remembering and owning their pasts. Without much ado, my temporary classroom became our main program focus.

That afternoon with Helen’s computer gave us the bulk of our program.

When Helen had said, “Come to my office and we will fix it today” she had been totally serious: I went to Helen’s office. Erica Lewis was there, I think, and helped until meetings overtook her. Wreathed in smoke, drowning in instant coffee, we worked our way through Helen’s black address book.

Soon we had it down to an erratic system. Helen would give me a few names and we would toss about a possible topic, then she would ring or email that short list of friends. Since they were all Great Names, this usually meant her leaving messages. Sometimes she was put straight through and I would hear half-conversations about children and mutual friends and political action before Helen introduced the reason for the call. I was in the background the whole time, which, now I think of it, sums up a lot of my experience over the last five years: Women’s History Month has involved a lot of hidden work.

Eventually Helen had rung everyone and moved onto other things and I had a draft schedule nutted out based heavily on who might ring back and what they were likely to say. Then the phones started ringing. I filed the blanks in on my program sheet: we had our Big Names.

Our first program consisted of a totally terrific array of women. They had all made a huge leap of faith: very few of them had been in a web discussion or chat before, and although we were supported by the Women’s Electoral Lobby (and then by the National Foundation of Australian Women) we were not a formally constituted body with funding and written objectives. We were a group of friends, brought together by Helen, all of whom cared passionately about women and about history.

Now Women’s History Month doesn’t meet at Gus’s. It has a permanent, purpose-designed website. It is supported by the National Library and the National Museum and a host of other institutions. It has a budget. It even has sub-committees. Other women than me do the IT training and support and hidden work. I can go back to being a Medievalist and writer. And I can reminisce pleasantly about that coffee with Helen and where it led.

Thinking About Heat Waves

I grew up without air conditioning in a small town outside of Houston. We finally got a couple of window units when I was 13, after my great-uncle died and left us a little money.

That made it easier to sleep in the summer, but I still spent a lot of my time in the room we called the den, which wasn’t air-conditioned, sitting in a large easy chair with a fan blowing directly on me. It was my favorite place to read and I read a lot.

Of course, we also had an attic fan, which circulated the air through a lot of the house. I’ll also point out that you don’t move much when you read and that we had plenty of water. A quick shower, a cold drink, and staying out of the sun will keep you going for a long time on a really hot day.

I could say this was all before climate change, but, of course, the climate change we’re experiencing now goes back to the industrial revolution. But while summers in the area where Houston is now have been hot and humid for millennia – long before European colonization – we are now reaching a point where they’ll get just enough worse to make life much harder for everyone.

In our modern world, air conditioning is a necessity. Houston may have become a large city before air conditioning was universal – ports and oil will do that – but it didn’t become the headquarters of so many major corporations until that happened.

Still, it’s useful to point out that in places that have always had hot, humid summers, people figured out how to survive and thrive before air conditioning. Some of that came from building with the weather in mind, some from knowing it was going to happen and being prepared.

Those who live in places that get serious winter will tell you the same thing about winter.

There is a point where those things don’t do enough. We’re going to get heat waves that kill people who do everything right.

Continue reading “Thinking About Heat Waves”

Making

Cake made in 2001. My technique has improved.

When I was a kid I was at a friend’s house one afternoon when friend’s toddler brother went racing through the room and down the hall with friend’s mother running after him, yelling “Did you make? Did you make?” I looked at my friend. “Toilet training. She wanted to know if he had a BM.”

“Ah,” I said. My friend and I returned to whatever game we’d been playing.

But this morning as I thought out what to do with the day, I remembered my friend’s mother: “Did you make? Did you make?” That’s the question: were you productive today? What did you produce? The family I grew up in was not so concerned with bowel habits, but I did grow up believing firmly that You Are What You Produce.

I’m working on two books and a short story, and not one of them is being obliging. Which is to say, I don’t feel comfortable that I know where any of them are going, and that lack of focus is making it hard for me to engage. Writing, when I”m into it, should have at least an edge of fun–if not fun right now, then the promise of fun down the line. There should be anticipation: “Ooh, if I set this up now, later I can do THIS. And That! And THIS!” Right now I’m lacking that sense of anticipation.

Thus I find myself making other things, in order to live up to my You Are What You Produce programming. There are things that I need, or want, to do: I’m working on learning Italian, which isn’t something with a finished object to be held aloft for admiration, but is still an accomplishment of sorts. There are also the approximately 1,624 chores that need doing: cleaning out the closets, organizing the filing cabinets, putting things away so that they’re, um, away. But those are chores, there’s no output at the end of it (rather the opposite: at the end there should be less rather than more).

But cakes and frosting flowers and bread and beaded necklaces? I do them because I like the process, and improving the process (I just found a photo of a cake I decorated when my kid was in kindergarten, 23 years ago; I’ve gotten better) and because at the end of the day I’ve made something. Because I’m not getting that I was Productive rush from my writing, I have to get it from somewhere else. From the manipulation of stuff to make stuff.

Still, on my To Do list every day is time putting words on the page. Just because I’m not feeling it right now doesn’t mean that I won’t feel it ever. This is not my first time around the Maker’s block. In my experience some word or scene or idea will make my brain go *PLINK* and I’ll be in the zone again. So I keep writing, even when I’m writing in circles. And I make cake and bracelets to take the pressure off the words.

It’s a weird system, but it works. 

 

Linzertorte, Women’s History Month, and feminism

One big chunk of my life finished in 2004 – I left the group that ran Women’s History Month. I was one of the founders of WHM in Australia, so I wrote about it in several places that year. This is one of the pieces. It was, initially, one of the lost bits of writing, then a feminist organisation published it, then I put it on my own blog, one Women’s History Month. I must have liked it a lot, to push so hard for it to be visible at a time when I mistrusted every word I wrote:

For five years Women’s History Month and mid-life crises had a lot in common. Me.

#

I worked on Australia’s Women’s History Month from 2000-2004. From the very beginning it force d me to rethink some basics about who I am and what my heritage is. I had to think about what I meant by feminism (which wasn’t what I thought I meant at all) and, more than anything else, it made me treasure a much wider range of women’s experience. Pretty big stuff.

So how did this pretty big stuff happen?

My view of history used to be shaped by my university training. Nine years of unrelenting full time history study has to have fixed something in my brain, after all. I came out of those nine years dedicated to the European Middle Ages. My passion for past is for intellectual baggage and culture, things like epic poetry and temporal awareness and obscure aspects of medieval literature. Always, always Medieval.

In March 2000 I found myself jostled by everyone else’s much more recent memories. Around me, for the whole month, people were talking about recent history. I read everything they wrote: I had to, because I was the technical backup for the Australian online program. I didn’t just read what people posted to the web, I had email and telephone conversations, because the women who ran into technical trouble were only too happy to find an historian at the other end of the phone and to chat about women’s history. There is nothing like reading for opening doors in the mind. Almost nothing; my mind-doors opened as much from those conversations as from the reading.

I read expert and personal views on everything from women in the labour movement, through women’s right to vote to how society thinks women ought to act. In this recent history I could see something startlingly different to my more dispassionate view of how epic tales were told in the twelfth century told and why the Arthurian stories developed the way they did: I was starting to see links between the intellectual baggage people carry, and the lives of people I know. I had to expand my definitions. One of my favourite terms of the past few years has become ‘portable culture.” In my mind this does not refer to lunch boxes featuring superheroes; it is an ever-changing array of ideas and judgements that we carry round with us. It is the rose or purple or psychedelic coloured glasses we see the world with, and the frameworks that we use when we try to explain our own worlds.

The experience of Women’s History Month started me wondering about other things as well. Where did I come from as a feminist? Why was my feminism softer than the public hard image of a tough militant political activist? Did I have role models? And why feminism and history? Gillian-as-historian became Gillian-the-person: I am more than just a repository of really interesting knowledge and ideas.

There are few declared feminists in my family. There is a cousin who edits a left wing newspaper. We always say we needed both her and my Uncle Sol in the family, to balance each other. Uncle Sol was as far to the Right, as my newspaper-editing cousin is to the Left. Very few other members of my family are active politically, though my father flirted with the idea in the 1940s. And my family makes no political judgements in terms of who comes to dinner; the hard right and hard left are as welcome as everything in between. So I did not inherit a set of political views from anyone, and there was no pressure from the family to become involved in politics and the women’s movement.

When you define feminism in terms of life style and life choices, however, rather than politics, the views were much stronger and the legacy greater. I had more role models than you can poke a stick at.

My cousin Linda, for instance was a composer and music critic. She was 103 when she died, just a couple of years ago.

Linda was the first woman in my life to talk openly about what it was like to hold down a job in a very male environment. One story sticks in particular. She told this to me at Passover many years ago, which was a very appropriate time in the Jewish calendar for telling it, since we all tell stories at Passover. Normally they are about fleeing from Egypt, and how hard it is to get the kids to do any work around the house.

Linda told me about her early days as a journalist. When she was a young music critic, she wrote her pieces and submitted them. The sub-editor looked at them, OK’d them, then put them in a drawer and forgot about them.

Linda was infuriated by this. In fact, as time passed and more and more of her writing never saw printer’s ink, she became quite tempestuous. Linda has always been a tiny woman, and this was over a half century ago, so ‘tempestuous’ was very restrained and ladylike. She approached the sub-editor and asked, “Why aren’t you printing my stories?”

He prevaricated and made excuses, but eventually the answer came down to, “Because you are a woman.”

Linda then did a very unexpected thing. She took her stories and went to the sub-editor’s boss. She placed them on his desk and said, “Read these.” He read them, and said that they were good. The sub-editor was ‘persuaded’ to treat Linda like a real journalist.

Eventually, he left the newspaper, for other reasons. He walked jauntily up to Linda on his last day and, looking down at her face, said, “It’s D-Day. I’m going.” Linda looked back up at him and said, “No, it’s V-Day. You’re going.”

When I started doing feminist things, Linda was the least surprised. She told me about my great-aunts who ran a specialist shop in Collins Street in the 1930s. They refused to get married, she said, because it would have meant giving up their annual trip to Paris, and they would have not been able to upset my grandmother by arriving everywhere in a chauffeur-driven car.

#

Linda was not my only influence, though. My mother taught geology. Rock samples sat on the kitchen bench next to home-made biscuits. When she was sent on a big interstate field trip, I had great trouble persuading her that her geological hammer could not go in her handbag.

What if I need it during the trip?”

You won’t need it until you get there, Mum. Put it in your normal luggage. The security people won’t like it when it appears on their scanners.”

No, I can’t do that,” she said, “I might have to get a piece of rock en route.”

Mum, you are flying.”

So what?”

#

We were taught to cook at the same time as we were taught to use scientific method.

This led to friction when I was seventeen. Embryo scientists do not become historians. The feminism was fine. As long as I didn’t grandstand or show off, it was useful. But history? We didn’t have any historians in the family and she wasn’t sure she wanted me to be the first. She has since recanted and is now a volunteer museum guide.

When I started looking to find other influences, strong women emerged just about everywhere. I told my mother about this piece and she told me to include my grandmother. My grandmother was a big macha (very important person) in the National Council of Jewish Women. This has led me to some extraordinarily interesting work, like the preparations for the Australian NGO part of the UN Beijing + 5 meeting. But that was not what my mother meant, when she said not to forget how my grandmother made me a feminist. This is the story she tells:

Mum always cooked fish for big functions. One year NCJW combined with the Red Cross and they hired the Town Hall, and had a fete. Mum fried the fish. And she fried the fish. And she fried the fish. To make sure everyone ate this fried fish, she would cook some onions alongside. The scent wafted through the air vents to the street. That fish disappeared like snow in summer, and the Red Cross did particularly well that day from passersby, who followed the cooking smells.”

I had not thought of feminism as related to fried fish, but Mum was right, and it is.

I was thinking more of my late cousin Edith, who used to work for the Blood Bank. She helped Mum train me as an embryo scientist almost as soon as I could speak. She also taught me to enjoy Persian rugs.

Once when I was visiting we started talking about family recipes. Edith managed to qualify as a doctor in the 1930s, escape Vienna before the Shoah, then survive Australia, despite the fact that Australia recognised neither her medical degree nor anything else.

In the previous war, it was her mother who had been the alien. She was Hungarian and had moved to Vienna because of her Viennese husband. Women do this sort of thing all the time. But this was not “all the time”, it was World War I. Her husband was guarding the aqueducts, and was almost the only person Edith’s mother knew in the city. She had very young children, and life was a struggle.

Then she heard her husband was to be sent to the Russian front. To be alone with young children in a strange city during a major war is not an enviable thought. Edith always sought sensible solutions to troubling situations, and this is exactly what her mother did. She made an appointment to speak with the wife of the Governor of the city, another Hungarian.

The Governor’s wife fed her coffee and linzertorte and listened carefully. Edith’s mother left with the recipe for the linzertorte and a promise that the Governor’s wife would see what she could do. Edith’s father never made it to the Russian front, and we still have that recipe for linzertorte. I make the cake occasionally. And from now, when I make it, I will think of the many reasons it became inevitable that Gillian, an historian, would also end up a feminist.

Rootless

When I visit places, I often spend time thinking about whether I’d like to live there, whether it would have the things that I want in my life, whether it would inspire me in new ways.

I’ve done this all my life and, in fact, when I’ve spent lengths of time in other places (like in Seattle for Clarion West or in Antigua, Guatemala, to study Spanish), I did try to fit myself into what living there full time would be like.

And I enjoy doing that, even if I’m only in a place for a few days. I always fantasize about what it would be like to live there.

While part of that is simply the joy of figuring out what the local patterns are, I think there’s another reason I do it, a deeper one: I don’t feel rooted anywhere in particular.

Now I am, as most people know, a native Anglo Texan. My people go back around five generations, pretty much as long as there have been Anglo people in the state. (I use Anglo in the usual Texas sense to mean “White, non-Hispanic.”)

I am certainly tied to that culture in many ways. It certainly comes out in my accent, some of my favorite music, some pride in my ancestors, especially the strong women of my family on both sides.

I’m also tied to it – as are many other Texans – by a rejection of some things that are also inherent in it, such as racism and exponential growth.

But while I still feel the ties – positive and negative – and love much of the country there (despite the weather), I don’t feel this deep connection to the land.

Part of that, I suspect, is because the land represented by Texas has only been controlled by Anglo Texans for 200 years.

When you look at the Indigenous populations of the Americas and how long they’ve been here, 200 years is laughable. Continue reading “Rootless”

Where’s Deborah? Two Audiobook Reviews

I’ve been posting less frequently, especially my book reviews. Fear not, I have not departed for illiterate climes. I value our community. And I do have things to say about the books I’ve been enjoying. I just have been reading and writing much less.

In mid-May, I experienced a sudden, severe decrease in the visual acuity of my dominant eye. I’ve been to three doctors so far, including a retinal specialist, and they can’t find the cause. The good news is that they’ve been able to rule out the Big Bads, which is reassuring but frustrating. I’ve tried wearing an eye patch, which gives me better vision through my non-dominant eye, but the loss of depth perception drives me crazy. (Who knew how much depth perception matters when reaching for a mouse?) Meanwhile, my time at the computer is limited (ditto piano, unless I’m playing from memory). Eyestrain headaches set in after only a short time. Hence…

Audiobooks to the rescue!

I discovered the delights of recorded books when they came on reel-to-reel and then cassettes. And then CDs. I still have a collection of my favorite novels and classes. Fast forward a number of years to oh joy! I can not only check out physical audiobooks from my local library, I can borrow digital editions, too! I got into borrowing through the discovery of many podcasts featuring stories read aloud (my favorite was “Phoebe Reads A Mystery”). Alas, these were usually one chapter per episode, liberally laced with ads. Not so the library editions (which also pay royalties to the author and narrator through the price the library pays for its copies).

I’ve worked my way through most of Alexander McCall Smith’s books (especially the “Lady Detective Agency” series), Tony Hillerman’s mysteries, and Anne Perry’s Thomas and Charlotte Pitt mysteries.

What have I been listening to recently? Read on for my most recent audiobook reviews!

 

Making It So: A Memoir, written and narrated by Patrick Stewart (Audiobooks.com)

Be still, my heart. Sir Patrick Stewart’s life in his own words, in his own voice. Continue reading “Where’s Deborah? Two Audiobook Reviews”

Richard III

Another of the unpublished pieces. I found second homes for many of them, eventually, so only a handful remain unseen.

Certain moments of history are forged into our brains.

The memory of Richard III has been given to us by Shakespeare:  the warped king. It has been left to us by Millais in his pitiful painting of the Princes in the Tower:  the murderous uncle. These judgements have been contested strongly by Richard’s supporters, who see him as a good man. However he is judged and however he is remembered, he was a human being. And all human beings have happy moments in their lives.

One moment of joy we do have for Richard, saved despite the loss of records over time, despite the fact that the Tudors hated him, saved despite the fact that in the fifteenth century less was written down that we would write today. We have a menu.

We know what was served to Richard the day he was crowned king.

So let us surreptitiously reach back to a moment when Richard was new to his throne, his nephews were very alive, and all was well with the world. Even Richard’s worst enemies were given roles of dignity and worth.

The banquet was formal and glorious: the food did not stand alone. There was panoply and display and glory. The King’s Champion would have paid a dramatic visit, for instance. The doors of Westminster flung wide open to admit him and his small procession. The Champion was a-horseback and beautifully armed. He threw down his gauntlet to announce his challenge. The food would have been spiced with moments such as this.

The menu itself was sumptuous. Three courses for Richard, two for his nobles dining elsewhere and one course for everyone else. There were too many people to fit into the Great Hall, and the celebrations spilled over into its surrounds. It took a lot of food to serve 1200 people. In fact, it took 30 bulls 12 fatted pigs, 6 boars, 140 sheep, 400 lampreys, 350 pikes, 100 trout and so on. The cooks dealt with 2200 chickens (of various types), 1,000 geese, and 800 rabbits. The luxury food was less excessive, with only forty eight peacocks.

The first course was full of fowl, from pheasant and cygnet to crane and capon. There was some meat (beef and mutton, for instance) and a little fish. Any of these might have had sauces for dipping, and these sauces could have been anything from sharp orange to a condiment made from sweet currants. For those who liked gentler foods, there was a custard (although we do not know if it was sweet or savoury) and a thick soup. Crunchy battered fritters provided a sharp contrast in texture.

The second course also featured roast meat. Roast meat is still for many people the food of celebration, and the number and generosity of the meats at Richard’s banquet shows that it was a very special occasion indeed. Not all the meats in the second course were roasts, however. A delectable cold savoury jelly done up with a “device”(maybe a boar or a crown?) trapped the eye in its quivery midst. A peacock was cooked, and then its feathers were refitted and it was presented as if it were alive. Venison pieces were served stuffed, and fish was baked whole. The third course was similar, but with a few sweet dishes added to the mix. You can imagine the king nibbling at baked quinces or cinnamon custard, eating more of his favourite dishes, and called up his best friends and good servants to taste something delectable from his plate.

When all the flavours became overwhelming and mingled in the mouth, there were always bread and wafers and sweet nibbles.

With each course, a subtlety was served forth. Not just one, but a special one for the king and his companions and another for the nobles. Subtleties were grand displays – sometimes they were to eat, and sometimes they were simply to admire. Sometimes they were a prank, and sometimes they were deadly serious. The menu from Richard’s coronation banquet doesn’t tell us what the subtleties were, so our dreams are left to roam the possibilities. There might have been a castle, or a pastry boar, or a religious scenes spun of fine sugar. Each one of these would have been brought in with some display and served with great panache.

What did the nobles eat for their two courses? Deep pies and elegant pastries, full to the brim with meats in fabulous sauces. Gilded meats, with egg yolk giving a thin, fragrant crust to a roast chicken and turning it to pure gold. The meats were not all the same as those for the King, but they were varied, and the meat dishes were created to tantalise the palate. The cooks served rabbits served, and pike and veal and capons and geese and beef and mutton. Servers brought forth glorious swans and porpoises – certainly not everyday fare.

This food was fragrant and exotic with the spices of the world. English saffron gave dishes a subtle scent and a beautiful golden colour. A darker brown was given by saunders (a type of sandalwood) and alkanet brought out the reds and browns of the rich dishes. Several types of pepper were used, from the hot pepper we use today to the more complex flavours of grains of paradise and long pepper.

Almond would have subtly fragranced many dishes, with almond milk used in sauces and custards and sweets. Almond was not the only ingredient to make dishes rich and tasty – cheese and cream and butter and milk were all used in vast amounts in the kitchen. So were onions and fresh herbs. Each of these flavourings and colours would have been chosen carefully to make the most of the dish, to make it good to look on, to turn it into something both fragrant and delicious. This was, after all, a banquet for a king.

Delicate baskets were bought to serve food in, and strawberries, dates, oranges, figs, pomegranates, lemons and other fruit sat in the kitchen in enormous piles until they were demolished to feed the guests. Honey sweetened dishes, as did green ginger syrup and sugar. Gold leaf was bought to delicately decorate and rosewater to scent. There was so much rosewater bought in for the cooks to use that it would have been inevitable that a maid would spill some by accident. From that moment on an aura of roses would have permeated the kitchen.

Confectionery was made specially, and specialists created wafers for the notables to nibble along with their spiced wine when all the food was finished.

It was a very merry coronation – a great amount of happiness and and even greater amount of drink. There was some spiced wine for after the meal, but here were also nine tuns of table wine. And this is only the wine used for drinking – there was more wine in the food! A very merry occasion indeed, and a sumptuous start to a reign.