More on returning home

Do not return from abroad. Not returning to a messy everyday is now a fixed star in the constellation of my life journeys. Of all my returns, the recent one is physically the most arduous, and also the most difficult to juggle. Yes, my everyday involves the equivalent of juggling while on a high wire with no shoes and no net.

I’ve been home over a week and I’m still juggling. What am I juggling? The theft of my purse (and its ongoing ramifications), the impossible flight home (things went wrong – not too seriously, but I left my flat in Dusseldorf at 10.30 am on Thursday and arrived at my flat in Canberra at 10.30 am on Saturday) and lots of little things that have gone not-quite-right or completely wrong since then. My favourite today was when I needed to speak to my doctor over the phone because they closed down my bus stop while I was away. It’s temporary, but I couldn’t walk to the next stop and still have the capacity to walk at the far end, see the doctor, run messages, and then everything in reverse. If I’d known the bus stop was closed, I would have left much earlier had a halfway chai at my favourite cafe.

Lots of small things add up. The last two weeks were more exhausting than the previous six weeks, which says a lot, given what I spent the previous six weeks doing.

Also, I was not wrong when I posted last week. Western Germany was easier to be openly Jewish than Australia is currently. A major political party supported a pro-Hezbollah rally in Sydney, for example, where Jewish deaths were threatened, but the party claims to not be antisemitic. I already miss talking about politics openly and easily.

My trip to Germany brought together so many things I’ve been thinking about for years. The book is writing itself at the moment. I will reach a stage soon where I will hit the research brick wall, but I have the first set of research materials all ready for when I reach that stage.

This book is on contemporary German views of their own Jewish history prior to 1700 and has become a place where a lot of things I’ve learned over my life come together. When the current Australian Greens metamorphosed into a small case study in the book, I found myself able to handle things a bit less fretfully. I need to understand and I need to help others understand… and I’m very lucky to have the luxury of a few weeks recovery time (because of my health, this time has been budgeted for) where the main thing I do is sort out the messes life produces, rest enough so that my body recovers from it all… and write.

A ZenTao Roundup

It’s been awhile since I shared some of my daily senryu, which I call “zentao” after the very old joke “that was Zen, this is Tao.”

A senryu has the same form as a haiku, but is used more as a form of commentary – sometimes cynical commentary – on human life. They can be funny, while haiku, which are traditionally about nature, are usually serious.

I’ve been writing one every morning since the beginning of 2015. My intention is to express whatever I’m thinking about that morning. Given the history of those years, it is no surprise that a lot of my verses are political in some way, though weather also works its way in.

I share them every morning on social media, so you can follow me on Facebook, Twitter, Blue Sky, or Mastodon to read them more often. I don’t seem to be able to stop.

I started this year by putting my New Year’s Resolution in the form of a senryu:

Don’t ignore the bad
but pay more attention to
things that bring you joy.

I will confess that I have not succeeded in living up to that resolution to the degree that I would have liked.

Here is one that came to me after I’d already done the day’s zentao. I’ve never shared it before, but it still amuses me:

A lovely poem
about crows, illustrated
with a cardinal!

As I said, a lot of these are political. Here’s the one I wrote after the debate between Vice President Kamala Harris and the felonious grifter nominated by the Republicans (no, I do not use that man’s name).

Taking a firm stand
against toddler strongman works.
Laughter’s useful, too.

And a couple that express my despair with the way things have been going in our country:

Many things don’t work —
tech, drugs, deliveries, law,
the Constitution.

It’s time to do more
than just save democracy
every election.

I am particularly angry about the U.S. Supreme Court:

U.S. Supreme Court
overturns Revolution:
Presidents are kings.

On July the first
the court destroyed the heart
of July the Fourth.

A lot of them are advice to myself:

Whatever you do,
there’s something you’re not doing,
so do what you love.

We generalists
want to learn about all things
and connect them up.

There’s more than one way.
There’s always more than one way.
Time to try new ones.

As I get older, I take the ageism I see all around me very personally:

If you call me “spry,”
you will likely discover
I can still throw folks.

And I gave myself some new challenges this year. I very much like the idea of learning to do something humans have done for a very long time. It would be nice to do more singing and other music as well.

I’m learning to draw
and studying poetry.
Ancient human skills.

I have a lot of thoughts about the way our systems work and don’t:

So much could be fixed
if the rich didn’t demand
to profit from it.

“Efficient” systems
fail when one component fails.
Redundancy wins!

TV at med lab
explains all the ways to pay
while we wait for tests.

Here is something I become more aware of regularly – all the smart people whose work I haven’t studied yet, whose ideas I may never get to. I often find them by reading obituaries.

I stumbled onto
some great people and ideas,
but missed many more.

This matters to me because:

Money and power
don’t interest me, but ideas?
I want all of them.

And to end with, my response to a bumper sticker that assured me everything was okay because God was in charge:

If God is in charge,
it’s past time to replace Him
with a better god.

 

How Feminism Killed Cooking

This is something I posted on my own website four years ago. Just re-read it and thought I’d post it here.

I read an article on Salon a few years ago: “Is Michael Pollan a Sexist Pig?” by a writer named Emily Matchar. The title is, of course, very tongue in cheek; the article is about the omnivore/ locavore/ femivore movements, and about the myths we make up about the past. In this case, the past in question is the good ol’ days of cookery from the writers’ childhoods, and how much better everything was in the days before feminism led us to processed food.

Now, all things being equal I like to make my food from scratch, I love the farmer’s market, I do read labels, and I attempt not to buy things that I can make myself. But I do these things because I’d just as soon know what I’m eating, because I have family members with nasty allergies. I don’t do them as a political statement. I’m fortunate that I can afford to buy organic at least some of the time, that I have the time and the leisure to cook the way I prefer to. And oh yeah: I like to cook. Not everyone does. Not everyone likes to eat, for that matter. There are people who regard food as fuel, something they have to be prodded to remember. (I know: bizarre, right?)

Full disclosure: for a potluck at the time I made a chocolate tart with gingersnap crust, and a jam tart, and (possibly) some truffles made with leftover ganache. Because I am insane, but also because doing this stuff is fun. For me. As it is for many people in the “femivore” movement, which started out about making food (or raising chickens, or gardening or baking bread) as craft or art. But an awful lot of the omnivore/locavore/femivore rhetoric is distinctly anti-Feminist (seriously, go read the article, particularly the quotes from the like of Barbara Kingsolver, Michael Pollan, and Marguerite Manteau-Rao). In looking for a more “authentic” diet are these writers valorizing a time that never was?

Look at many of the cookbooks from the 30s, 40s, and 50s (never mind the 60s, when I, and many of the writers, were kids) and they’re full of short-cuts: use canned soup, top your casserole with deep-fried onion strings, use prepared ketchup or mayonnaise or Jell-O™ or corn flakes or instant oats. Use instant pudding. Use frozen spinach (or, even scarier, canned spinach. Have you ever had canned spinach? It’s like eating soggy green tissues). A decade before Betty Friedan put pen to paper to discuss the feminine mystique, ads in womens’ magazines touted wash-day miracles and labor-saving devices and wonderful, wonderful processed food. Because doing this stuff wasn’t a creative outlet. It was work.

There used to be a rhyme that outlined a woman’s work week: Monday (when you were rested up from your day of rest and going to church on Sunday) was laundry day. Laundry was a brutal task, involving boiling and stirring or wringing and hanging of an entire household’s clothes and linens. Tuesday was ironing day (yes, you put the iron on the stove to heat it, or on the coals of your fire if you didn’t have a stove, and yes, those irons were made of iron and weighed a young ton). Wednesday: sewing day, making your own clothes and clothes for your family, repairing, darning, stitching new sheets (yes, women hemmed and darned their sheets). Thursday: marketing, getting all the things that you couldn’t make, to last you a week. Friday: cleaning. Scrubbing on your hands and knees, polishing, beating rugs, dusting, scouring. Finally, Saturday, baking–for the week. All those pies and cake and breads–which explains a lot of recipes using “stale bread,” since by the end of the week whatever bread was left was likely to be rock-hard. And Sunday, like every day, three times a day: feed the family.

Whatever the rhetoric of feminism, women didn’t want frozen food, store-bought bread, and labor-saving devices because feminism told them they were being oppressed. They wanted these things because their work was really, really difficult and time consuming and exhausting. If these things freed some women up to do other things–run Hewlett Packard or become Secretary of State or write science fiction, that wasn’t the point. The point was to get out from under all that backbreaking, repetitive work.

Valorization of a better, simpler, more wholesome time drives me nuts. Because it’s fantasy. I love the gorgeous, candy-colored rendition of small-town turn of the last century Iowa in The Music Man, but I don’t confuse that with real life, which included diptheria, weevil-ly flour, bedbugs, and food that often teetered on the edge of spoiled. Taking on some of the tasks of yesterday, while using some of the tools of today to avoid the nastier work, and disdaining people who cannot or don’t want to do the same, is a mug’s game. It makes it all about aesthetics, when what most people 100 years ago, and many people today, are worrying about is survival.

Eat what you love, eat what is healthy, eat what you can afford and what you feel good about. Cook or eat out or call for a pizza. Grow tomatoes, spin flax, make poetry or pottery or raise llamas for the wool. It’s all good. But don’t blame Betty Friedan if you don’t like what’s for dinner.

Returning Home

My everyday was so much easier in Germany. Antisemitism didn’t play silly buggers with the ground I walked on there, as it does in Australia. Australian antisemitism is mostly gentle and kind, but no less troublesome for that. Until I went to Germany I had no idea of its place in the general scheme of things, but now I understand that, too. Five weeks where I could literally be myself taught me that I am not the heart of the problem. Nor is me being Jewish. I know about what is wrong with Australia and why bigotry triumphs right now. Around me, many people are raging about Nazis, but doing nothing about the gentler and more insidious racism. Whatever I do to handle this will be uncomfortable, and if I don’t do anything I will also be uncomfortable.

How did Germany teach me these things?

It still has all the history that cause the Shoah. It’s dealt with some of it supremely well, and other parts not at all. My research project concerned how Germany handles its Jewish past, especially the past up to 1700. I explained I wasn’t a German historian, but a French/English one. I was entirely open about my Jewishness, but also about the parts my family played in the war. There were no closed doors. In fact, it was quite the opposite. People wanted to talk to me and tell me their views and hear what I had to say. They were excited by my questions and chased things up for me: we all know a lot more about Jews in the Saarland, about the relationship between lebuchen and honeycake, about the Jews who never returned to Germany, about medieval expulsions and why they were not always as they seemed, about Roman Jews in Germania… and a whole lot more. There will be a book. In fact, nearly half the book is already written (and needs a publisher!) but this post is not about that book.

I was able to use my experience to better understand the 1930s in Germany and why so many non-Jewish Germans were silent then. Also why everyone’s favourite patriotic children’s author was murdered. The murder was death camp stuff: tragically normal that year. The silence, however, was mostly not intentional. I strongly suspect that the vast majority of non-Jewish Germans did not hate Jews and are still trying to handle what happened. Many people closed doors for emotional safety because life was too full of problems. Small lives became smaller lives. Some of them closed doors to keep out people (Jews, Roma, people with the wrong politics or sexual preferences) who might make their own lives more difficult in a chancy decade. There was fear; there was selfishness; there was small life syndrome. The actual hatred was confined to a much tinier portion of the community than we mostly think.

Those who accepted the Nazis, or got on with their lives despite the Nazis are perfectly normal people. Good people who mostly led good lives. They silenced those around them without hate (or with only a little hate, not enough to murder or throw stones) and when the worst happened were terribly shocked. I learned a lot about things from how shocked people were and how, three generations later, they are still determined to fight and ensure this does not happen again. They are still dealing with their families being a part of the horror. Good people who discovered that goodness is not enough by itself, that silencing and closing doors and leading small lives can feed terror.

Australians are doing the small life thing to most Jewish Australians. I’m largely not dealing with hate. Three people I know well clearly hate me because I’m Jewish, only three, out of hundreds. The occasional hate mail is just that – an occasional nasty piece of email from a nasty piece of work. Most of the others who make my life more and more difficult are agreeing with politics that silences or isolates (why I am so worried about the Aussie Greens – anyone who backs them without pushing them to talk to the Jewish community as a whole is helping close doors) or they are dealing with impossible situations personally and do not have energy left to find out why I’m missing from this place or that, or… there are a number of other possibilities, but they all come down to preferring small lives above shared lives.

The biggest thing I noticed in Germany was how much easier life is when one doesn’t have to do a bunch of work to be heard. In Australia, I have to run an extra mile before anyone will listen to me, because I have to prove I’m someone who deserves a little attention. I have to open closed doors. Some of the once-open doors are locked and I have to beg for a key. All attention I previously had for my books, my classes,Women’s History Month, and a truckload of other things is immaterial to the world around me. at home Bookshops do not stock my books. Reviewers won’t review my books. And this applies to the vast, vast majority of Jewish writers.  In Germany, scholars and students looked at my books and my work. My life’s work is important and interesting. I could also talk openly about my research and its impact and everyone talked openly back. Me being Gillian is sufficient.

I’m not going to spend the rest of my life contacting politicians and people I used to work with and social activists who knew me, once upon a time. I wrote to them when I could before I left, and they never answered. I am still the person who can give excellent policy advice on these things. More so now, in fact, because of my current research. I’m still the person who spent twenty odd years of her life fighting for human rights for many people, and teaching people how to fight for themselves. I am an expert they need to talk to, but their doors are closed. Those politicians and activists and most of Australia’s left have chosen small lives. If someone doesn’t bother to read my email because I’m no longer the right person or the known person, or assumes that someone else will be more acceptable, then that’s their choice. All those choices have been made. I will not write any more letters.

If someone wants to talk with me, I am still the expert I once was. I discovered this is Germany. I don’t teach what one has to do to prevent or limit the spread of bigotry: I teach how things happen and tools that can be used. Choices and paths are for the person dealing with it in their every day. I once made a living providing history and understanding and tools, and had completely forgotten about that part of my life, because of the amount that part of my life has been sidelined. Right now, just getting to see anyone and get a decent conversation that may or may not lead to changes is like running a marathon. To run marathons, one needs spoons. I’m chronically ill. Another thing I discovered in Germany is that one can lead a much better life with a chronic illness if one doesn’t have to battle to be heard.

I’m still very happy to help anyone deal with identification of bigotry, whether they are themselves unintentionally excluding, how cultural tendencies push towards how we see people. However, I’m not well, and I’m not willing to spend all my energy explaining why I can be useful (very, very useful) at this moment in Australia’s history. I tried that, and it took all my energy with no results. I left thinking that I was not the person I thought I was, and had nothing useful to give. Now I realise, thanks to the last five weeks, that it is Australia that has changed and that I am simply one of many people dealing with the downside of that change. Being Jewish is my everyday, but that everyday results in closed doors. Much of Australia is quietly and gently hiding itself from anything that might cause it emotional distress, and one of those subjects if being Australian and Jewish. Simple descriptions are applied to us and who we are and how we live our lives is not considered something worth knowing.

If you want to talk to me about these things, and the shape of prejudice in society and how to handle different manifestations of that prejudice, then I’m happy to help. Ask me. Don’t wait for me to find you. If you want to scold me for being Jewish or thinking Jewishly or keep me out of things until I know my (polite and submissive) place, then you’re not seeing me.

If you want to know who is pushing me aside in this way, just look at groups of people or events I have been involved with in the past. If I’m not there, ask the event people why. I am not given reasons why – I’m just excluded – so I can’t speak for them.

If I am at an event and especially if I’m talking about things that matter to me, then please celebrate, for the people organising that event are not closing doors. They’re not taking the lazy path into bigotry. Their lives are bigger than this.

 

PS For those who are curious, I was a Research Fellow at Heinrich Heine University for a month, and was doing research supported by Deakin University. I owe both universities a great deal, for helping me understand the incomprehensible.

Women Betraying Women

I see that the appalling woman who is currently governor of Arkansas is attacking women who don’t have biological children, specifically Vice President Kamala Harris. This follows on the equally appalling man who is the Republican nominee for vice president doing much the same.

They are part of the current “pronatalist” movement, which is white supremacist nonsense. There are plenty of babies and young people in the world; they’re just the “wrong” race and in the “wrong” countries.

I mean, there are eight billion people on the planet, which is more than enough. And before you moan about how the population is aging, you might want to look at South Africa or Nigeria, where the population is quite young. We’re not running out of people,.

Since I am a happily childless woman who has taken care of myself since I was grown, right wing proponents of women having more babies (which also means women having fewer rights and positions of power) get on my last nerve.

But what is making me most furious today are women like Arkansas Governor Sarah Sanders, Tennessee Senator Marsha Blackburn, Alabama Senator Katie Britt, and Justice Amy Barrett. (I think I’ll avoid discussing the dog-murdering governor of South Dakota and the wild-eyed extremist women in the U.S. House.)

All these women have powerful jobs today because of feminism, and all of them are out to destroy the rights of women.

I mean, let’s get real: the Republicans wouldn’t be putting women in powerful positions if they didn’t need to cater to women’s votes. I guarantee you that if they succeed in implementing the wet dreams set out in Project 2025, you won’t see so many women — even right wing women — in positions of authority.

Once they start enforcing the Comstock Act, they’re going to go after the 19th Amendment.

As a feminist old enough to remember that the inclusion of women in the Civil Rights Act of 1964 coupled with second wave feminism gave me choices that my mother didn’t have, nothing makes me much madder than women who sell out other women for their personal gain.

These women got to get an education and a political career because of the efforts of people like me going back to the suffrage movement, and they’re using those things to harm people like me. Continue reading “Women Betraying Women”

[science] Dark Oxygen, Quark Matter, and Terraforming Mars

So much exciting astronomical news! Click through for all the juicy details.

Mars Could be Terraformed Using Resources that are Already There

A team of engineers and geophysicists led by the University of Chicago proposed a new method for terraforming Mars with nanoparticles. This method would take advantage of resources already present on the Martian surface and, according to their feasibility study, would be enough to start the terraforming process.

Neutron Star Mergers Could Be Producing Quark Matter

 
When neutron stars dance together, the grand smash finale they experience might create the densest known form of matter known in the Universe. It’s called “quark matter, ” a highly weird combo of liberated quarks and gluons. It’s unclear if the stuff existed in their cores before the end of their dance. However, in the wild aftermath a neutron-star merger, the strange conditions could free quarks and gluons from protons and neutrons. That lets them move around freely in the aftermath. So, researchers want to know how freely they move and what conditions might impede their motion (or flow).
 

Recently, two researchers looked at what would happen if a ship with warp drive tried to get into a black hole. The result is an interesting thought experiment. It might not lead to starship-sized warp drives but might allow scientists to create smaller versions someday. Continue reading “[science] Dark Oxygen, Quark Matter, and Terraforming Mars”

Mysteries

I don’t know how to say this, but I’m going home this week. I don’t know what I will do in my last little time in Germany, but I do know the flight back home to Canberra (3 flights, one of which is just under 14 hours long) is a total pain. Even with the best service and the nicest staff… it’s too long. So think of me this week. I’ll be bereft at my great adventure finishing, and then I have to get home. One good thing. I left home in midwinter. As I type this blogpost, it’s -2 degrees outside. 28.4F, for those who need Fahrenheit. I am going into summer. And when I leave Germany, I will be heading into spring.

I marvel at this kind of change every time I travel. My favourite is, of course, the once I traveled from Sydney to Los Angeles. I then went on to Houston, where my book tour began, but the Sydney to LA was the magic bit. I arrived earlier than I had left…

It’s Friday the Thirteenth!

My father would be 106 today, if he were still with us. It’s also Friday the thirteenth and in fact he was born on a Friday the thirteenth. I looked it up once just in case this was just one of those family stories, and found it was true.

My parents also got married on a Friday the thirteenth.  I looked that one up, too. It was our family joke – Friday the thirteenth was our lucky day.

Given that in this, the wealthiest country in the world, a place full of supposedly educated people, hotels (and possibly many other tall buildings) do not include a thirteenth floor, deciding that Friday the thirteenth is your lucky day is a small rebellion. Or a small statement of sanity.

Or, at least, out of step. My family was always a little out of step.

There is always at least one Friday the thirteenth in a given year, according to math wizards. 1918, when my father was born, had two, though the year my parents got married only had one. Every once in awhile there are three.

So obviously a reasonable number of people are born on a Friday the thirteenth – probably about the same number as are born on a Friday the first or any other day of the month (except 29, 30, and 31, since there are fewer of those in a year).

I suspect fewer get married on Friday the thirteenth for the same reason that tall buildings label the thirteenth floor the fourteenth. Continue reading “It’s Friday the Thirteenth!”

Poor Mary

I wrote about public health a couple of weeks ago: specifically how I became fascinated by the people who do the detective work of tracking infections and threats to the public weal to their sources. In doing so I was reminded of Typhoid Mary Mallon. She was an interesting and rather tragic character. And stubborn as hell.

Mary Mallon, 1909

Mary Mallon emigrated to the US from County Tyrone, Ireland, when she was 15 years old. She stayed with family for a while, but for most of her professional life she “lived in” as a domestic worker, almost always as a cook. And she was an asymptomatic carrier of typhoid, which is not a quality you want in someone involved in food prep. It is possible that she was infected in utero: that her mother had typhoid when she was pregnant. But Mary was, initially at least, unaware. And cooking was what she knew.

In 1900 Mary started working in Mamaroneck, a suburb of New York City. Within a couple of weeks people there fell ill.  She left that job and went to the city. At her first post there several people became ill with fevers and diarrhea; she moved to another job soon after, and seven of the eight people in this new household became sick. In 1904 she went to work for the Gilsey family, where, once again, people became ill (no one in the family itself–Mary was cooking for the house staff). Once again Mary decamped, and got a job in Tuxedo Park, NY (yes, where the tuxedo was created). Within two weeks a member of the household staff came down with typhoid and was hospitalized. This time the staff member died, and again, Mary departed ahead of inquiry. Eventually, Mary wound up in toney Oyster Bay, Long Island, working for banker Charles Warren in a rented summer cottage. When more than half the people in the family came down with typhoid, the property’s owner became involved. Aside from the awfulness of the illness itself, the outbreak brought down the property value: typhoid was considered, at the time, to be a disease that only poor people in squalid circumstances got. Worrying that potential renters would believe he had a “sick” house, the owner had the pipes tested, looking for the possibility that the property itself was the culprit. The pipe and house came up clean. They had to look elsewhere.

So the owner of that Oyster Bay property hired an investigator, George Soper, to figure out how disease had come to his house in Oyster Bay. Backtracking, Soper could find only one person, an Irish cook who fitted a specific physical description, who had been at the site of all the outbreaks; Mary changed her name from job to job, but her accent and her description made her fairly easy to trace. Eventually Soper tracked her to  the city, working for a family on Park Avenue.

Their meeting did not go well.

We forget, these days, that when Mary Mallon was told that she was a carrier, many people didn’t believe in germ theory. The idea that there were little thingies in your body which could not only cause disease but could somehow leap to other people’s bodies and make them sick, was fantastic. Mary Mallon certainly didn’t believe it: she threatened Soper with a carving fork. She refused to give urine or stool samples. Without Mary’s cooperation Soper had to establish an airtight history, and he did it. Over five years, members of seven out of the eight families Mary Mallon had worked for had contracted typhoid. Mary, her livelihood imperiled, denied any possible involvement: typhoid was everywhere, the food must have been contaminated by someone else, this was a plot to implicate her, a poor, innocent domestic worker… and Irish to boot. (Anti-Irish prejudice was still a thing at the beginning of the 20th century.)

Having no luck trying to deal with Mary Mallon, Soper went to the department of Public Health. They went all in and arrested her: she was forced into an ambulance by five policeman and a female doctor (who had to sit on her). At the hospital she was forced to give samples. They were found to be teeming with typhoid bacteria.

Public Health was a new thing in 1907, and I don’t think there had ever been a case like Mary Mallon’s before to establish precedent. Mallon made it clear she didn’t believe she was a carrier and would not cooperate; when doctors decided that the likeliest reservoir of bacteria in her system was her gallbladder, and suggested having it removed could solve the problem, Mallon refused.* The DPH and the legal system was convinced she posed a danger to the community, and she was sentenced to quarantine on an island in the East River. There she lived, giving stool and urine samples three times a week (perhaps someone thought she might magically test negative some day? In any event, it did not happen). Mallon could not do the work she did best (apparently she was a very good cook) and was living on the verge of poverty when George Soper visited and suggested that he would write a book about her case and give her half the proceeds. Rather than seeing this as a unique business opportunity, Mary locked herself in the bathroom until he left: understandably she detested being called Typhoid Mary.

In 1910 Mary was released from quarantine on the condition that she never work again as a cook, and that she take pains to avoid communication of disease to others (it is reported that Mary Mallon didn’t see much point in washing her hands until she thought they were dirty… and they didn’t look dirty after she used the toilet, so why wash then?). Quarantine had been hard on her: she was used as a guinea pig with trials of various medications, and non-typhoid illness was ignored. I suspect she would have promised anything to get off the island and back to something like a normal life. Once back in the city Mary found work as a laundress, but it paid only half of what she could make as  a cook, and she didn’t like the work. After a year or so she started cooking again, using assumed names. Staffing agencies wouldn’t hire her, so she went directly to the kitchens of hotels and restaurants, and predictably, sadly, everywhere she worked there were typhoid outbreaks.

In 1915 Mallon went to work in the kitchen of the Sloane Hospital for Women. Patients got sick. Two died. George Soper, Ace Typhoid Investigator, identified Mary Mallon. She was again arrested, and again sentenced to quarantine on North Brother Island, where she stayed for the next 23 years. She was given a cottage to live in, and wound up working in a laboratory on the island as a technician.

Public opinion, which had initially seen Mary Mallon as a villain–not just disease, but that carving fork! the swearing and fighting back!–later reversed, and there was some sympathy for a woman who, through no fault of her own,  found herself a public danger and unable to do the one thing she was demonstrably good at. Mary Mallon had a stroke in 1932 and died in 1938 at the age of 69. The nickname she hated is still in use, associated with recklessness, callousness, and the spreading of disease. Poor Mary.

__________
*gallbladder surgery was not the commonplace is is now. Mallon could legitimately have feared that she would die on the table.

Dusseldorf

This week may well be entirely spent in Dusseldorf. Or it may not. Things are being planned, but I don’t know the dates. I do know, however, that I am giving workshops. My favourite one is a subject I used to teach a lot and haven’t had the chance and … it’s going to be so much fun. A whole group of German translators are going to learn how to write battle scenes from the Old French epic legends. The epic legends were written in Old French. I cannot write in Old French, though i can still read it, so I teach in English. I’ve used the English writing to show how language changes the way we think about things and so, after the group had learned how to write an Old French poetic technique into English… they’re going to translate their verse into German. They are all far better linguists than me, so I’m going to learn a lot by teaching them. If I’m really lucky, I will learn some really effective German insults, along the way. I do not expect the students will use them on me. Insults just happen to be a part of that form of verse…

The details of the other workshop won’t be public for a few days (as I write this). That gives me a great quandary – do I tell you, because it will all be known by the time you read this? Or do I obey everyone and not tell you. I am obedient tonight, largely because it’s an impossible hour here and I am especially obedient when it means I get to sleep a few minutes faster! If you want to know what else I did in Dusseldorf this week (including that workshop) ask, and I’ll be forced to tell you when I return.