World-Building, Dying, and the Memory Lane of Comfort Foods

I wrote this in 2013, while taking care of my best friend as she died from ovarian cancer. From time to time, I want to be reminded of the wisdom that arises in times of crisis.

 

The brochure from hospice inform me that as a dying person’s body winds down, appetite becomes erratic and diminishes. The sense of taste changes so that formerly favorite foods are no longer appealing. The person eats less when they do eat.  Finally, many dying people refuse all food. This can be complicated because throughout human cultures, offering food is a way of expressing love. The dying person may continue to eat in order to please a loved one, but in the end the demands of the body prevail.

Besides nourishing our bodies, sometimes past the point of health and into diet-related diseases, food is laden with symbolic meaning. We celebrate with festive meals; we soothe ourselves with favorite treats from our childhood; we give candy to our sweethearts. Even the term “sweetheart” refers to sweetness, a taste, as do “honey” and other endearments. Taste and smell are the most basic, “primitive” senses, so our expressions of care go zing! right into the oldest portions of the brain.

For me, one of the most enjoyable aspects of world-building is creating different cuisines for each culture or social class, ethnic group or family. While it may be true that just about every cuisine has some version of pancake-rolled-around-filling, stew modeled on the canned stuff in American supermarkets shouts “generic fantasy!”

Just as every family seems to have their own special recipe for spaghetti sauce or meatloaf, you can devise variations on the same dish. Sometimes these variations might reflect notions about what is suitable food for people of different ages, different social status, or even genders (“manly meals” or “kiddy food” or salads-are-for-women). Even within these variations, not everyone has the same taste. Some may be innate (how cilantro tastes is genetically determined), or influenced by personal history (travel, associations with significant events or relationships) and health status.

Which brings me again to caring for a terminally ill friend, in particular providing meals for her. She jokes about taking a trip down the memory lane of the foods she’s enjoyed during her life. Her tastes have become nostalgic, erratic to the point of whimsical, but fleeting. Some of the things she’s asked for are cream of mushroom soup, watermelon, Stouffer’s macaroni and cheese, buttermilk biscuits from scratch (which I do know how to make), hot dogs with sauerkraut, salami, and vanilla ice cream with lemon sorbet for breakfast. No pickles with the ice cream, at least not yet, although she jokes about the food cravings of pregnancy. Life is indeed uncertain, so she eats dessert first.

The food comes with memories, of course. “Do you remember the time we ate this when we were students and…” or “I made this recipe while horse camping on Mt. Hood…” or “my father used to cook this for a special occasion…” I think the same is true for everyone, but the awareness that time is limited, that the number of times you will eat this dish or reminisce over the adventures that once accompanied it are not limitless, adds a special poignancy. As my friend’s appetite wanes, she eats less in amount and frequency. There’s a shift from the fullness of having eaten to the sensory pleasure of eating to the anticipation, the idea of that particular food. If there is a sense of re-visiting the past – comfort and celebration, adventure and sharing – there is also a gradual farewell.

Easter in 1903 and the importance of listening

Hot cross buns are being promoted all over the place right now, which means that Easter looms. I say ‘looms’ because Easter holds an amount of darkness for me. My family mostly doesn’t talk about it, but it is the moment when my family was told by its patriarch to flee. “Children, run!” he said (but in Yiddish).

I think it’s time we talked about this.

My great-great-grandfather was one of the 500 people hurt (with intent, with malice, with much antisemitism) in the Kishinev pogrom. I don’t know what other damage was done to the family. All I know about it was that he was hurt and saw the writing on the wall for Jews in his home town and that he told his children to run.

The anniversary this year is just before Easter. The pogrom was intentionally during Easter. It’s an historical thing in the Christian world, to hurt Jews on Christian festivals. This is why I strongly suggest that those who want Jews to have Christmas trees or eat hot cross buns should not press it if they meet “I don’t do this things”. You may be touching on hurtful ground if you’re talking to someone who still has that memory of the pain. Also, do not ask us, “Do you remember exactly how your family got hurt on Easter/Christmas?” I’m telling you here, about my family. Let the story of how my family fled across the world because it was unsafe to be home, during Easter save other Jews from that question.

The blood libel played a part in the pogrom, but it was a lot more than that. Nearly half of Kishinev was Jewish, so it wasn’t a small minority being hated by the majority. It was literally people saying, “Let us destroy half our neighbours.”

The blood libel was an excuse. False accusations of murder of a Christian child.

As I interpret it, the pogrom was organised with the help of a newspaper and in a somewhat similar way to the January 6 event in the modern US. I’m reliant on translations and everything hurts to read, because my family was damaged. So… I suggest you read about it. I’ll have links shortly, and one of those links leads to a book on the subject. One day I must obtain that book and read it and understand … today is not that day.

Ironically, the first time I heard about the whole linking of Jews to blood thing was during Passover (near Easter, but that year, not quite the same days) when I was in primary school. I’d brought extra unleavened bread into school because some other children like to try things and assuaging curiosity has been, for me, a good way of reducing the antisemitism.

One child shouted at me, “I can’t eat that, it’s got the blood of babies in it.” I tried explaining kashruth because if one understands kashruth then one understands just how offensive the ‘Jews drink the blood of babies’ statement is. It goes against so much of who we are. That didn’t help

The next day, I brought the rest of the box of matzah in and ask the other child to read the ingredients.

“Flour, water, salt.”

“Which of those is babies’ blood?” I asked. She tentatively nibbled a bit and agreed there was no blood in it and lo, for the rest of primary school I was safe from that particular accusation. To replace the blood of babies, the group she mixed in all decided that I had personally killed Jesus. At age nine. They told me so.

Being a science fiction person already, I asked if that meant I invented a time machine. They were flummoxed and refused to let me play with them. I was flummoxed and started dreaming of things I could do with a time machine. This is when I knew for a fact history was going to be part of my future. And that murdering people was not something I wanted to do. Ever.

Anyhow, back to the 1903 pogrom that destroyed my family’s very middle class life in a major city on the other side of the world…

Here’s a summary. I chose this one because the man in the white hat in the top picture, looks very like one of my uncles: https://www.timesofisrael.com/how-a-small-pogrom-in-russia-changed-the-course-of-history/

It was important historically, as this article suggests. Japan had already begun its road into imperialism, but the inefficacy of the Russian leaders in preventing the pogrom led it to think about the rules of war in unexpected ways. To me, this also suggests that Pearl Harbour was part of a pattern: https://besacenter.org/kishinev-pogrom-russia-japan/

Why am I talking about it now? Because I offered to answer questions about antisemitism in a couple of for a now that it’s getting bad again. I want to do my bit to make it hurt less.

This is why.

I am mostly of refugee descent. At the heart of the way I view the world is always being told that I’m an outsider, that I don’t have full human rights, that I don’t belong.

This has taught me that I need to be public about antisemitism. I need to talk with people about it, even if it gives me pain.

If someone says they hurt because of prejudice, listen to them and hear what they’re saying. Then do some homework before explaining things back to them, trying to solve problems, or telling them someone else hurts more. All of today’s post is about the reason just one branch of my family fled. It’s fine to take learning about these things one step at a time. What is not fine is ignoring or explaining back or assuming we are at fault for the bigotry of others.

This whole post was triggered by it being Easter soon, and by someone telling me that I hadn’t factored in other bigotry when I was specifically talking about antisemitism.

It’s one of those years. I’ve had them before, but… they exhaust me on so many levels. Be gentle to anyone from a minority background. Jews are the canary in the bigotry coalmine. If we’re hurting, you can guarantee the bigots are out in force and attacking other people as well. If you can’t think of anything you can do that will help, try listening. Listening and hearing are such big gifts.

The past feels like food and puns today.

It’s my father’s birthday today. He died in 1988. on 8/8/88, to be precise, five minutes before midnight. He was very fond of puns and bad jokes and I was there and I will maintain, whatever anyone tells me to the contrary, that he died before midnight so that he could make one last joke. His son-in-law was American, so I think it would have pleased him that the joke works in both US English and Australian English.

My tribute to him is a story that’s currently being considered for publication. On his deathbed, you see, I promised I’d write a story (a mystery story, I thought at the time) that was inspired by the murders in Belanglo Forest, NSW, in the 1980s. I camped in that forest at that time, and must have walked by dead bodies and did not see them. The story is written and it contains some carefully placed jokes that only my father would truly understand. It’s being considered by an editor, and if it gets published, I’ll let you know, so that you, too can explore a bit of Belanglo Forest and wonder if you would be like me and walk cheerfully of an early morning, entirely unaware of being surrounded by grue. It’s not the story I promised, because I found that the promise was too laden with missing my father. In all these decades you’d think I’d get over it, but there are some things we don’t get over.

Since 1988, Christmas has been difficult. Until then, it didn’t really matter that we didn’t do Christmas, because I could always say, “I prefer my father’s birthday.” And I got to decorate my BFF’s Christmas tree with her, and cook Christmas treats, and she came round to us to fry latkes for Chanukah. We shared our festivals up to the point our parents agreed, and life was much better.

After Dad died, there was an ache every Boxing Day, and when people pressured me to celebrate Christmas (as they still do) “because it’s secular” I didn’t have the heart to tell them that they were treading on my father’s grave. My close friends know this, and have found ways to make this week happy, and these last few days have been lovely.

Dad and I would have strategised our way through the pandemic, and he would’ve made bad jokes, and he would’ve opened his dental surgery extra hours to make sure that no-one missed out on dental treatment just cos there was a pandemic. He would have turned up his nose at my cooking when I cooked what I wanted to, which, during his last few years was the food my friends from Malaysia and Singapore and Japan taught me, and before that the food that my non-Jewish Australian friends taught me. But he got used to pizzas quite quickly and, given enough time, he would have learned to love yakitori. The first few times he would poke and it and ask for real food, though. And he never ate anything savoury with spices. Spices, in his world, were for sweet food.

How do I know he would have adjusted? Well, when I was a child, his special time to cook each week was Sunday mornings. We’d sit round and eat and read and play patience and do the crossword, and eat his special breakfast.

For years this breakfast was scrambled eggs made with pickled cucumber, eaten with leftover challah, or, when he felt exotic, French toast made with leftover challah, or something equally from things he found in our kitchen. He’d make Turkish coffee for himself in a saucepan (not actual Turkish coffee, “Bushell’s Turkish Coffee” a local excuse to overcaffeinate), and the rest of us would drink tea. When he learned that he liked Italian food (finally!) and that bagels were likewise trustworthy, he’d go out early, pick up some bagels from Glick’s (bagels were an excuse to gossip, I suspect, just as offering to get more milk or eggs were – we the children were sent out as search parties for him some nights when he didn’t come back from getting milk because the conversation was more interesting than walking home), and then go to the local cheese factory and get ricotta so fresh it still steamed, and some pecorino, and maybe another cheese or two. Always ricotta and pecorino. We ate them with fresh tomato and cucumber and maybe dill pickles. The dill pickles were always Pose’s pickles, and were so exactly like the ones my grandfather made that one day (just a few years ago) I asked Mr Pose about the recipe and he explained that he and my grandfather came from the same town, so of course they ate the same pickles. The only reason the pickles were optional, was because often, Saturday lunch would be leftover challah, topped with leftover roast potato, leftover roast (mostly lamb, this being Australia in the 60s/70s), sliced tomatoes and those wonderful pickles. I miss those pickles. I miss Dad more, though.

The reason Dad’s memory is eliciting thoughts of food is that his birthday rarely coincided with Chanukah. Today was the last day of Chanukah and he would have been 99 if he had lived. He died when I was 27, and I was born in 1961 and this year am 61. Dad would have teased me about the 61/61.

Ave atque vale, Dad, and I wish you were here to tell me (as you used to), “That’s Greek to me,” and then laugh when I try to explain with great sincerity but not entirely disingenuously, that it’s Latin. Then we’d wonder why it doesn’t work nearly as well in Hebrew and we’d say ‘Shalom v’Shalom” to each other, to make sure we were both telling the same joke.

I miss you.

An Interesting Monday

I planned to blog on my yesterday, but the world caught up with me. It’s still Monday in the US, however, so I thought I’d talk on what caught up with me and prevented me writing on my Monday. Not everything. Honestly, you don’t need the details of a migraine and some of the more interesting (and quite unsavoury) symptoms. Just let me say that for some of us, migraines affect the stomach as much as the head and that there were many things I was unable to do yesterday.

Three big things made my Monday unforgettable. One of them would have been quite enough. Let me talk about them in chronological order.

First, a very fine meeting. I chatted with the actor doing my audiobooks. I didn’t know enough about audiobooks (and was too ill) for the actor who read Langue[dot]doc 1305. I heard the first fifteen minutes and asked if he had any questions and we had an email exchange and that was about it. I will always regret not being there for an actor who was new to this work.

This time, because the new reader-of-my-books is American and my accents are seldom US, and she’s reading the Australian settings and locals know best how to pronounce words like Garema, Manuka and even Canberra, we’re talking about my books more.

It was a wonderful meeting. It took a big chunk of my work day, but was so worth it. She had sorted out how to say Manuka and Canberra earlier, so yesterday was only Garema, which means, mostly, we talked about accent. She’s not reading my novels in an Australian accent, but a more British one.

Australian accents are kinda impossible for people from the US and not that easy for most other actors outside Australia and New Zealand. Some sounds, however, are closer to US English than to the Cockney that Australian sounds like to many, and we talked those through. Australians pronounce ‘h’, for instance.

It was a fascinating conversation. I now know a lot more about why our accent is so imponderable for so many US listeners. I also know now that my English is, in some vowel sounds, halfway between the US and the UK.

The second thing was learning of the death of Maureen Kinkaid Speller. This is a terrible thing. We needed at least two more decades with her in the midst of fandom, educating us, supporting us, and telling us of the adventures of her beautiful cats. In 2018 we talked about not being able to see each other. I’d planned to spend as much time with her as she could stomach, talking about books and both of our research. Those visits all were postponed by COVID. I have a hole in my life where those conversations should have been and a gaping maw in the place Maureen herself inhabited.

I’m not alone in this. I suspect Maureen never knew just how important she was to so many people, even those like me who she only saw from time to time.

I knew her online a little and then discovered the full wonder of her mind and her sense of humour when she interviewed me (about Life Through Cellophane/Ms Cellophane) for London fandom over a decade ago. Her kindness that day, when I’d just got off the plane from Australia and was entirely jetlagged and had no idea I was ill and… her kindness and her insights into my work meant a lot to me, and capacity to get me through that interview and make it a good one despite my condition was amazing. That was the day I planned many more long conversations.

Yesterday I discovered that I’m not the only person who found her a quiet pillar of light. So many of us…

The other death the whole world has known about for a little while, but the funeral is now done. Much pomp and ceremony. Many hours of TV. I only watched some of it, because of the migraine and because of the time – I wasn’t going to stay awake all night, even for something this historically important.

The thing is…Australia is now ruled by a king. Furthermore, that same king was the man we asked politely not to be our Governor-General decades ago. Australia is, to be blunt, both respectful and also a bit sarcastic about our head of state and about the head of the most important religious denomination here.

This raises so many questions about what kind of democracy we have and want. The last elections showed what kind we want, but the role of the Governor-General was questioned this month when Hurley did political things that he was not supposed to. He asked for (and got) $18 million to establish a leadership institute. That money has now been rescinded, but it leaves the question that we all felt in the 70s… if the Governor-General plays politics, wouldn’t we rather have a president than a queen (now a king)?

The monarchy has played a very quiet, gentle role in most of Australia’s independent history, and every time a Governor-General tries to change that, we get angsty. David Hurley established his little leadership scheme and distressed many of us. John Kerr dismissed the prime minister and distressed more of us. While most people still voted for the opposition, this didn’t mean they were happy with Kerr. He couldn’t be seen in public for most of the rest of his life without incurring some really nasty comments and at least once, thrown tomatoes.

There is a third death, but it was all over last week. The mention of Whitlam’s dismissal and John Kerr reminds me of it. Sir David Smith, the man who kept the Governor-Generalship going, despite Kerr. He was secretary to the Governor-General, and bore brutal public nicknames while still maintaining friendships with all parties. He quietly kept Australia going through that crisis in the 70s. Sir David was such a good man and so important in so many ways, that an ex-Prime Minister came to his private memorial service.

I knew him, for a number of reasons. In fact, I met Whitlam through him. Ask me and I’ll tell you that story one day. It involves a pink shirt.

So much of the critical aspects of Australian politics happen quietly. We are more like Britain than the US. When I was in training to be a policy wonk, we were given “Yes, Minister” as training material. The nature of most things political, especially these two important deaths, is the flavour of the week and yes, Maureen and I have spoken politics and I wanted to talk politics with her some more. More than any of the others we’ve lost, I shall miss Maureen Kinkaid Speller.

Caveat 9-Year-Old

When I was a kid my brother and I collected comic books in great quantity. Collected and read and re-read and read the letters columns and the ads, entirely uncritically. Until I learned better.

In those bygone days a company called Wilson Chemical advertised heavily in comic books, persuading kids they could WIN PRIZES and MAKE MONEY by selling Wilson Chemical’s Cloverine Salve (which was, as near as I can tell, petroleum jelly). There were pictures of all the fabulous prizes you could win, and very often there were little quizzes. It was implied that if you gave all the right answers to a quiz you would win some gimcrack item that caught your eye.

I love idiot quizzes. Still. The only thing that keeps me from clicking on the link to yet another “What Kind of Coffee Drinker Are You?” or “What’s Your Love Language?” quiz is sad experience and a little understanding of how the Internet works.

When I was nine I was singularly lacking in experience (and there was no Internet). I liked knowing the answers to stupid quizzes, and maybe I even wanted the pressed tin ring that was my prize for saying “Betsy Ross” instead of “Martha Washington.

So I filled out the form and mailed it in. Two weeks later I got a bulky package from Wilson Chemical with 12 cans of Cloverine Salve and a pressed tin ring that was even less impressive than I expected. I had no idea that I had entered into a business dealing; I put the package on the shelf and went and did other things. Until I started getting threatening letters from the Wilson Chemical Company and, shamefacedly, brought the whole concern to my father.

This could not have been the first time a kid had sent away for a prize and been nonplussed by what she received. The company knew it was advertising to children (there was a place on the form to put your age) and had been doing this for years. But my father rose to a level of magnificent outrage–and I recently found a carbon copy of his letter to Mr. George C. Wilson III of Wilson Chemical Company.

“I am returning to you under separate cover the package of White Cloverine Salve you so cleverly tricked my nine year old daughter int receiving.

I would have thought that this kind of shabby, old-fashioned medicine-man kind of obscure cure peddling would have been outlawed long ago…

…You are asking children to take advantage of their own and their parents good standing in their neighborhood … it seems to me to be nothing more than a business based on a folksy, neighborly blackmail….

From the careful phrasing of the stickers on your catalog I would assume that I am not the only irate parent who has returned the unsolicited package to you. The one package I am returning might previously have been sent to five or a dozen children in other families in this country. Each child would, as mine did, open the carton and the top can of your jelly to see what was there.

And yet you wish your product to be used as a medication to be applied to irritations, burns, and the minor cuts of shaving. You have no way of knowing if my child is now carrying an infection that can be efficiently carried to the neighbor of your next “agent,” and what better way to apply it, than directly into the minor irritations, burns, and cuts…

[He finishes] I will expect the cost of mailing this package back to you refunded to me and I sincerely hope never to receive any of your products in my home again.”

There is also a copy of the letter Mr. George C. Wilson III sent in reply, with a good deal of pearl-clutching about the notion that cans of Cloverine Salve might be sent out, opened, returned, sent out again, returned, ad nauseam. He didn’t actually say that they weren’t. He enclosed a copy of the form I submitted, “requesting us to ship on order of Cloverine Salve out to her on trust.” In the fine print, below the “Check Only Four of the Six Famous Americans” boxes above.

So I learned that 1) I should always read the fine print and avoid quizzes, and 2) that my father had my back. When roused to anger, Dad really was a poet of sorts.

 

Three Stories

There are, I suppose, as many different stories about why and how a woman gets an abortion as there are women.

Here’s one: In the bad old days before Roe, my mother once drove a friend from New York City to a parking lot in New Jersey, where her friend got into a waiting car. Five hours later the car returned, her friend got out (sheet white and trembling, but okay), got in my mother’s car, and they drove back to the city. She went on with her life, with what residual emotion from the experience I don’t know; I do know my mother was deeply shaken by her small part in it.

And another: I remember several girls in college who got pregnant, before and after Roe. After Roe some things were the same: the secrecy, the collections taken up to help defray the cost, the sympathetic pampering when the girl returned to the dorm. But some things were very different: before Roe there was a well of secret knowledge–all I knew was that someone knew someone who knew a real doctor… and the rest of the process was shrouded in mystery, not as dire or scary as my mother’s friend’s experience, but sufficiently clandestine. After Roe, if memory serves, you had to cross the state line to reach a state where the procedure was legal. But there were official resources on campus which could explain and expedite the process. Still expensive, still secret, but without the gloss of criminality which made a bad situation terrifying.

And one more: mine. Continue reading “Three Stories”

Raised in a Barn: Blocks

Part of the reason my father wanted to own a Barn was so that he could experiment with it. Try things out. Like trapezes. Or gardens. Some of his experiments worked brilliantly; some of them, not so much. One of the more interesting ones was a floor treatment, if that’s what you could call it. Dad cut one-inch slices of 2x4s to use as tiles in the front entry room, what we called the tack room (in the days when the Barn was a working barn, it was where various animal-related gear had been stored). It was a good experiment, a sort of prototype. Dad had big plans, see. For the kitchen. Continue reading “Raised in a Barn: Blocks”

Difficult thoughts

Today’s book is a slow read, an absorbing one, and occasionally a very difficult one. It’s Polin, volume 22. Polin is a series of studies of Jewish history from a particular region. Polin 22 looks at social and cultural boundaries, mainly from the fifteenth to the seventeenth century. I’m taking a break from it because reading about the blood libel sucks. It always does. If my life were easier I’d not have to even think about it, but I can’t consider space and boundaries without considering those where there is intentional transgression.

Imagine someone making up a nasty lie. Imagine people being killed over it. Other people say “It’s a nasty lie.” People who support those who invented the lie in the first place don’t listen to the proof of it being a lie, but add torture to the questions posed to prove the victims have done the thing they actually didn’t do. The question in this chapter, I suspect, is whether the innocent people who are being blamed for this thing they didn’t do die from the torture or from the punishment.

I’m reading it to understand how the trial could even take place and how it operates. Is there even a modicum of fairness or justice? None. Not a skerrick. This is why I need to understand the trial itself. This is the chapter I need a break from.

The thing that stopped me in my tracks was the way questioning was done, before any torture. The subject was sprinkled with Christian holy water and forced to wear Christian religious items and made to eat some blessed salt and to say a Psalm. This was to defeat any Jewish lies he might tell. All the alleged child-killer (who was guilty only of being Jewish, and who murdered no-one) did was repeat the same simple truth: there was no requirement in Judaism to drink the blood of children, and it was something that no Jew would ever do. Over and over again he was forced to explain this and over and over again it was disbelieved. I’ve seen reports from blood libel trials where the Jew was blamed even when the child appeared, perfectly alive.

The whole blood libel was an invention and still is, today. When I was accused of it in primary school and of eating unleavened bread that contained the blood of newborn Christian children, I brought a whole box of matzah to school, and made the accusers read the ingredients on the box. The ingredients were water, flour and salt. I was told I was a liar, but other children were there and they passed the box around and everyone read the ingredients aloud. Primary school children believe in the printed word and someone (not one of the accusers) took some of the matzah out of the box, ate it, and we began to talk about its flavour. That particular episode was finished for that moment. My trial was very light.

The chapter brought back that memory. There was no way out for the three on trial in this case. Innocence was irrelevant, but likewise so was the concept of evidence.

At first I kept reading, despite the gut punch because I found a piece of evidence I hadn’t seen before (I wasn’t looking for it, to be honest) and I stopped to think. I wondered… how much of the nineteenth century “Keep vampires away” tricks began as “Keep Jews away.” I’m not sure I want to find out.

I have to read it, because it’s telling me important things about what happens when Jews are victimised at a time and place when things were pretty good, compared with other times and places. I’ll get through it and then take a deep breath and, from the moment the next chapter begins, I’ll be less full of misery. Something deep inside me hurts, every time I read a trial record or a description of one where everything is set up to make the innocent look guilty.

The next chapter is by one of my favourite scholars. I’ve never met her, but I read anything I can get hold of by her. I can’t get hold of much, being in the wrong corner of a far-flung globe, but… I want to skip straight to the Carlebach chapter on a chronograph. I want to skip seeing people hurt and enjoy contemplating time and space.

I’m going to return to reading and I’m going to finish the chapter. That’s the fastest way of not carrying the weight of history on my shoulders.

Raised in a Barn: When Cracks Become Visible

Continue reading “Raised in a Barn: When Cracks Become Visible”

Books: a new series for a new year

On 4 April 2010, BiblioBuffet published the beginning of a thought I had. I introduced many people to my library and, indeed, to my booklife. I am still surrounded by books. The piles grow and shrink and topple everywhere. The books in them demand to be talked about. Every Monday I will post about the loudest books. Sometimes it may be a short post, sometimes a longer. When my life gets tough (as it does) I may share an old piece of writing… but it will be about books.

To begin this blog series in style, let me begin with that post from 2010. An old post for the second last Monday of the old year. Next week I’ll find another old post of an entirely different kind, but still about books. Then the new year will begin. My furniture has changed, my life has changed, even my books have changed. When the year, too, changes, we will explore books together, week by week.

 

An introduction to my booklife

When I’m happy, I make lists. When I’m unhappy, I make different lists. I sit in my apartment, monopolise the big armchair, slide my writing desk into place, make sure the TV remote control is within reach, take a sip from my oversized mug of tea and then I’m ready. I produce list after list. I should go into business as a list-producing factory.

Right now, I feel like making a list, so that’s what I’m doing. Mostly, however, I’m making this list to introduce you to my books and their habitat (my apartment). They are central to my existence, they protect me against the outside world and line my walls to insulate against vile weather, and they’re going to appear in this column, so they have been drafted into duty as windows to my soul. Besides, if you didn’t get my books and a list, you would get a potted biography. A half-organised tour of a life in books is infinitely more interesting than a potted biography. (Even if it were boring, it would be a list of ten and lists of ten are wondrous things.)

1. Stacks of cookbooks

Cookbooks stack. In theory, they inhabit the shelves on either side of the television and the one behind the door, have colonised the second pantry shelf and a quarter of the wine cabinet. Despite their best colonial efforts, my cookbooks don’t fit in shelves. They tumble out of place when I can’t remember proportions, ingredients, taste or history then pile up interestingly until I can find a gap, any gap, in the overfull shelves. The stacks have no regard for language, though the cuisines that predate the founding of Australia do tend to ape dignity, while the homegrown community cookbooks look haphazard no matter where they are. Some of them are sticking out of a camel saddlebag right now: these look particularly random despite the fact they this is their current shelf (is there a rule against saddlebags holding books?).

Other peoples’ cookbooks stack. My cookbooks stack flamboyantly. They stack in shelves, on shelves and next to shelves. They hide other books and obscure everything from a reproduction of the Auchlinleck manuscript to a pile of French bandes-dessinées. My cookbooks are very presumptuous. Some are also attention-grabbers. The one drawing most attention to itself right now is Mrs Child’s The American Frugal Housewife, 1833 (a reproduction). Mrs Child’s ghost is obviously demanding I write about her book one day. Today, however, is not the day.

Today I started a new stack of books that demand attention and that want to be written about, and she’s right on the bottom of it. Immediately above it is a book that flirted with me. It’s a cookbook (with stories) by romance writers. With a pink cover. A very pink woman eating a chocolate éclair. And now I crave chocolate éclairs. I think I should move on from my cookbooks, quickly.

2. Other stacks.

We shall not discuss these. The most obvious of these contain review books and do not get talked about or even thought about until the time is right. They’re demanding children and need quality time. Besides, the visible books all sport zombies on the cover and one also has a law clerk wielding an axe.

3. Reference books!

It’s impossible to write about my reference books without copious exclamation marks (!!!!). I have a USB drive containing many thousands, which deserves one exclamation mark, at the least. This means that a good part of my reference library travels with me, everywhere. If I could only remember my netbook, then I could use them everywhere, too. I never forget to put a book in my handbag, but I often forget the computer.

The hardcore reference books are the ones I use. They’re on paper, too, and sit near my desk. They range from dictionaries to encyclopedias. I have a volume on love and sex in the Middle Ages, two on Medieval folklore and several on science fiction and fantasy. I also have at least half a dozen herbals and several manuals of etiquette.

I think my least used reference book (of the paper ones) must be the rules to card games. My most used one is a nineteenth century dictionary. My current favourite is a nineteenth century guide to pronunciation of the English language.

 

4. A stack unto itself is my copy of Kellogg’s The Ladies’ Guide, a rather beautiful old tome. It sits next to the skull box (which contains Perceval, who is disarticulated) and some handmade lace, a few arrowheads from Hot Springs, Arkansas, and on a segment of a 1930s wedding obi. Kellogg is preachy and needs keeping under control. Between the arrowheads and the skull, civilisation is maintained.

5. The corridor is a transit zone and contains no books. The laundry and the bathroom are also transit zones.  They are officially boring.

6. The library.

The library is the room with the most books. The only books that stack in the library are the five hundred or so patiently waiting their turn for shelf space. It was the spare bedroom until my visitors rebelled against sleeping in the margins between bookshelves. Those visitors who enjoy sleeping on book-infested carpet announce to their friends “I slept in L-space last night.” L-space doesn’t fit neatly inside items 6-9, but that’s all the space I’m devoting to it.

7. Fiction

I can’t talk about my fiction in just one sub-heading in just one essay. Three walls of bookshelves stacked to the ceiling and without an inch of spare space are not summarised so lightly.

Also, Thomas Hardy and George Gissing are dignified. Robertson Davies thinks he is. I’m not sure they’d appreciate being discussed in too close proximity to some of the other writers populating my fiction shelves.

Also, how do I discuss Eleanor Farjeon and Ionesco and Alan Garner and Joan Aiken all in one breath?

8. Nonfiction

There are only two giant shelves of nonfiction. This isn’t because I don’t like nonfiction. It’s because I’m a cheat.

Nonfiction doesn’t include herbals or Judaica because both of those belong with my cookbooks. Non-fiction doesn’t include Arthuriana, because that belongs with my Medieval Arthurian collection which belongs (you guessed it) with my cookbooks.

Nonfiction doesn’t include any history before 1800. History before 1800 doesn’t belong with my cookbooks. It belongs in my bedroom where I can access it at any time and where no-one else can see things and say “Gillian, I’ll just borrow this.” My versions of the Pseudo-Turpin Chronicle are not part of my lending library and I shall defend them stoutly with my corn tooth sickle (which I keep near the cookbooks, of course, because those cookbooks need defending most).

Nonfiction is everything that’s not cookbooks, Arthuriana, Judaica, Medieval, Renaissance, womenstuff… this list is getting exhausting. It’s alphabeticised by author, which is the main thing. I should just call it “Everything else,” but “Nonfiction” makes it sound as if I know what I’m doing with those two enormous shelves.

9. There’s a shelf hidden in my sorting bookshelf (where I keep those books I haven’t yet put away, for whatever reason, but that really ought not be stacked) and it has books and etceteras by me. Over time, the etceteras diminish and the books multiply. It’s still a very small shelf hidden in a sea of books.

10. The heart of the addiction

Epic legends, romances, chronicles – all Medieval. Modern editions. Modern works about them. A complete Pepys. Kemble’s promptbooks (editions of Shakespeare). A few volumes of the nineteenth century Parliamentary records relating to the British colonies now called Australia. I could list volumes for ages and every one of them would be interesting. They’re select and special and wonderful and… most people would call the room they’re in a bedroom. It’s more books than bed, but there is indeed, a bed and I do sleep on it. I try not to sleep on books.

The trouble with writing a list of ten things is that the numbers run out before one has even begun. I haven’t even talked about the books I haven’t yet met. Some of them are clamouring to join my library, and yet they don’t fit in this list. I’ll do another list, one day, of books I yearn to meet. I’ve already done a list (on my blog) of the piles of books waiting to be read or written about or returned or dealt with severely. And I’m not going to get started on the many volumes on loan to friends (for my library is also a circulating library, payment in dark chocolate).

All these things are important. My life is books: books are my life. Right now, though, my booklife has probably outgrown my two-bedroom unit. I just need a few more rooms and my life would be perfectly ordered.