Very Clean

I was ten when A Hard Day’s Night came out. It played for about a year at the Village Cinema, four blocks from my house in Greenwich Village. The Village Cinema was a little art house, and while my mother was not against dropping the kids at the movies (I was 10, my brother was 8) especially during the summer when it was hot and there was air conditioning, she preferred to do it at the Waverly or the Loews Sheraton (both larger, with a larger, more supervisory staff to make sure we wouldn’t be spirited away). I think she found the Village Cinema–what was called an “art house” in those days, a little skeevy. In any case, neither my mother nor my father was enthused by the idea of taking us themselves and spending two hours watching what they anticipated would be a standard teen-pop-star movie.

Enter my Aunt Julie. Julie is my mother’s younger sister. She not only didn’t balk at taking us to the movie, she was delighted. By the time she came to visit we were in Massachusetts for the summer, so the three of us went to the Mahaiwe, the local theatre in Great Barrington, to see it. The rest, as far as we were concerned, was history. The three of us came home afterwards singing and quoting lines (“I now declare this bridge open…”) and within a week or two my mother, at least, gave in to the siren call of upbeat music and my aunt’s enthusiastic recommendation, and she began quoting from it as well. My grandmother called to ask me what the refrain of “he’s very clean,” referring to Paul’s grandfather, was all about. I saw Hard Day’s Night a good dozen times over the next year, and whole chunks of the dialogue moved into our household vernacular. Continue reading “Very Clean”

“Accidents”

There Are No Accidents -- book by Jessie SingerWhen I read nonfiction, I usually have one of three responses:

  • Wow, that’s interesting. I never thought about it like that before.
  • Some of this is interesting, but I disagree with parts of it.
  • This book isn’t worth my time – it is either so wrong as to be laughable or so simplistic as to be useless.

But when I read There Are No Accidents by Jessie Singer, I had a fourth reaction: I could have written this book. By which I mean I know something about most of what she covered and agreed with her analysis.

This isn’t jealousy – I haven’t done the research and interviews that she did and had no plans to write such a book. It’s gratitude. Not only did she pull all those points together in an excellent book, but also she let me realize that I am not a lone voice crying into the wind on a number of subjects related to “accidents.”

The whole point of this book is that so many things we dismiss as accidents – including the ones that cause serious injury and death – are in fact the result of terrible systems that build acceptance of a certain number of deaths into their design.

Singer came to this subject because her best friend was killed by a drunk motorist when riding his bicycle. In looking into the circumstances, she realized that the supposedly safe bike path her friend was using was in fact not protected from bad drivers.

In this country, transportation has been built around the car, and the design of our systems sacrifices safety for speed and ease of car use. We blame the resulting “accidents” on bad driving – or on bad bicycling or bad walking.

Speaking as someone who drives a car, rides a bike, and walks, I can guarantee you that everyone who does those things makes mistakes, even if we’re cold sober. We get distracted. We screw up shifting gears on the bike. We look down at our phones while crossing the street.

Based on my experience – and I have fortunately never been injured in a car accident – I think we make the most mistakes while driving because it is virtually impossible to pay attention to everything we need to do, and it gets harder the faster you go.

By the way, did you know that the speed limit on highways is calculated by figuring out how fast the fastest 15 percent of drivers drive, and then setting the limit at the lowest speed for that 15 percent? This is one of the things in the book I didn’t know, though I often feel the speed limit on highways is too high for the amount of traffic and the quality of the road. Continue reading ““Accidents””

What’s New With Voyager 1?

 Voyager 1 is no Longer Sending Home Garbled Data!

This aging and still-valuable spacecraft has been exploring the outer parts of the solar system since its launch in 1977, along with its twin sibling, Voyager 2. They each traveled slightly different trajectories. Both went past Jupiter and Saturn, but Voyager 2 continued on to Uranus and Neptune. They’re both now outside the solar system, sending back data about the regions of space they’re exploring.

Voyager 1 flew past Jupiter in March 1979, and Saturn in November 1980. After its close approaches to those two gas giants, it started a trajectory out of the solar system and entered interstellar space in 2013. That’s when it ceased to detect the solar wind and scientists began to see an increase in particles consistent with those in interstellar space.

These days, Voyager 1 is more than 157.3 astronomical units from Earth and moving out at well over 61,000 km/hour. It’s busy collecting data about the interstellar medium and radiation from distant objects. If all goes well, the spacecraft should continue sending back data for nearly a decade. After that, it should fall silent as it travels beyond the Oort Cloud and out to the stars.

Earlier this year, however, the teams attached to the Voyager 1 mission noticed that the spacecraft was sending weird readouts about its attitude articulation and control system (called AACS, for short). Essentially, the AACS was sending telemetry data all right, but it was routing it to the wrong computer, one that had failed years ago. This corrupted the data, which led to the strangely garbled messages the ground-based crew received.

Once the engineers figured out that the old, dead computer might have been part of the problem, they had a way forward. They simply told the AACS to switch over sending to the correct computer system. The good news was that it didn’t affect science data-gathering and transmission. The best news came this week: team engineers have fixed the issue with the AACS and the data are flowing normally again.

The ongoing issue with AACS didn’t set off any fault protection systems onboard the spacecraft. If it had, Voyager 1 would have gone into “safe mode” while engineers tried to figure out what happened. During the period of garbled signals, AACS continued working, which indicated that the problem was either upstream or downstream of the unit. The fact that data were garbled provided a good clue to related computer issues.

This adapted article appeared in Universe Today. Click through for the full thing.

Books and food and science fiction/fantasy

My mind is buzzing with food stories again. I’m on a panel in a few minutes, you see. The panel is described in my last post, and is the final one for me for this convention. I’ve been battling my heath these last few days, so I haven’t done all the exciting social things and watching the many panels I had intended to do. But still, I got to catch up with some friends and to talk about subjects I love.

Given I have just a few minutes to write, and given I want to talk about books, and given… all the things, why don’t I introduce you to the stash of books I have by my side to keep me company during the panel?

The first book is a volume I’m suing for my research. It’s Michael Owen Jones’ Frankenstein was a Vegetarian: Essays on Food Choice, Identity, and Symbolism. I love it that there’s now enough research on related subjects so that when I analyse food in fiction, I don’t have to throw my hands up in despair and wail. This book is actually part of my non-convention work this week, so, right now, it’s filling three functions.

The CSFG Gastronomicon ed Stuart Barrow. This is a science fiction anthology with recipes. My story was sent to Stu to test the system, and was not the one I intended to suggest for it. On the front cover there is a dinner table, created by the inimitable Les Petersen. Every time I see this art, since it first appeared in 2005, I have wondered about my picture. Les made us look real, but from fantasy stories. I need to ponder why I never see myself the way artists and photographers see me.

The next book is by me, but has wonderful line drawings by Kathleen Jennings on the cover. It’s the book of the banquets (Five Historical Feasts: The Banquets of Conflux). I tell the story of the years we created these events, and how we researched the food history and added a few extras. There are stories by some very well known authors, and an article on Richard III’s coronation feast. There is also a record of the committee meeting where we tested all the drinks for the Prohibition dinner. This fits nicely in with Anne McCaffrey’s Cooking Out of this World.

Nanny Ogg’s Cookbook, Dining on Babylon 5 (Human Edition), and two quite different versions of the Doctor Who cookbook represent my (very small) collection of books representing science fiction and fantasy worlds. Cooking with Asterix also (sorta) fits into this and is mostly in the pile for the cartoons.

The second last book in my pile is the book I recommend to anyone who wants to cook English food from the Middle Ages. Pleyn Delit: Medieval Cookery for Modern Cooks is so handy as a springboard into talking about food in fantasy fiction, because it helps even those who don’t know what a medieval kitchen looked like understand what sort of cooking is possible.

The final book is the place where the fantastical meets the historical meets the foodie: it’s a translation of Nostradamus recipe book.

And now that you know what is on one side of me (on the other is washing, drying on an airer) I shall go be part of this panel!

Living in William Gibson’s World

The PeripheralI recently read William Gibson’s The Peripheral. In it all kinds of creepy things are going on that ordinary people don’t know anything about.

It harks back in many ways to Neuromancer and its sequels in terms of the level of science fiction in it. Some of the books he wrote in-between felt so close to the near future that they almost seemed mainstream, but The Peripheral incorporates a not-too-distant very different future.

It is, of course, beautifully written. Gibson has always been an excellent writer. I wasn’t a big fan of a lot of the cyberpunks, but back in the 80s, when I was mostly catching up on the great feminist SF of the 70s, I also read him.

And like some other writers who’ve been at this a long time (I’ve commented before about this with respect to Kim Stanley Robinson and Karen Joy Fowler), he’s just gotten better with age. You get the feeling that everything he’s done in the book is deliberate.

He did what he wanted to do.

The thing is that, despite the fact that I’m not inclined to believe in conspiracies — which is to say, I know people conspire, but I don’t believe in big complicated ones that involve things just beyond our ken, as a rule — I’m starting to feel like we’re living in Gibson’s world. Continue reading “Living in William Gibson’s World”

Caveat 9-Year-Old

When I was a kid my brother and I collected comic books in great quantity. Collected and read and re-read and read the letters columns and the ads, entirely uncritically. Until I learned better.

In those bygone days a company called Wilson Chemical advertised heavily in comic books, persuading kids they could WIN PRIZES and MAKE MONEY by selling Wilson Chemical’s Cloverine Salve (which was, as near as I can tell, petroleum jelly). There were pictures of all the fabulous prizes you could win, and very often there were little quizzes. It was implied that if you gave all the right answers to a quiz you would win some gimcrack item that caught your eye.

I love idiot quizzes. Still. The only thing that keeps me from clicking on the link to yet another “What Kind of Coffee Drinker Are You?” or “What’s Your Love Language?” quiz is sad experience and a little understanding of how the Internet works.

When I was nine I was singularly lacking in experience (and there was no Internet). I liked knowing the answers to stupid quizzes, and maybe I even wanted the pressed tin ring that was my prize for saying “Betsy Ross” instead of “Martha Washington.

So I filled out the form and mailed it in. Two weeks later I got a bulky package from Wilson Chemical with 12 cans of Cloverine Salve and a pressed tin ring that was even less impressive than I expected. I had no idea that I had entered into a business dealing; I put the package on the shelf and went and did other things. Until I started getting threatening letters from the Wilson Chemical Company and, shamefacedly, brought the whole concern to my father.

This could not have been the first time a kid had sent away for a prize and been nonplussed by what she received. The company knew it was advertising to children (there was a place on the form to put your age) and had been doing this for years. But my father rose to a level of magnificent outrage–and I recently found a carbon copy of his letter to Mr. George C. Wilson III of Wilson Chemical Company.

“I am returning to you under separate cover the package of White Cloverine Salve you so cleverly tricked my nine year old daughter int receiving.

I would have thought that this kind of shabby, old-fashioned medicine-man kind of obscure cure peddling would have been outlawed long ago…

…You are asking children to take advantage of their own and their parents good standing in their neighborhood … it seems to me to be nothing more than a business based on a folksy, neighborly blackmail….

From the careful phrasing of the stickers on your catalog I would assume that I am not the only irate parent who has returned the unsolicited package to you. The one package I am returning might previously have been sent to five or a dozen children in other families in this country. Each child would, as mine did, open the carton and the top can of your jelly to see what was there.

And yet you wish your product to be used as a medication to be applied to irritations, burns, and the minor cuts of shaving. You have no way of knowing if my child is now carrying an infection that can be efficiently carried to the neighbor of your next “agent,” and what better way to apply it, than directly into the minor irritations, burns, and cuts…

[He finishes] I will expect the cost of mailing this package back to you refunded to me and I sincerely hope never to receive any of your products in my home again.”

There is also a copy of the letter Mr. George C. Wilson III sent in reply, with a good deal of pearl-clutching about the notion that cans of Cloverine Salve might be sent out, opened, returned, sent out again, returned, ad nauseam. He didn’t actually say that they weren’t. He enclosed a copy of the form I submitted, “requesting us to ship on order of Cloverine Salve out to her on trust.” In the fine print, below the “Check Only Four of the Six Famous Americans” boxes above.

So I learned that 1) I should always read the fine print and avoid quizzes, and 2) that my father had my back. When roused to anger, Dad really was a poet of sorts.

 

The Somewhat Updated Guide to Prevent Perplexity: How to avoid Gillian at Chicon8

Normal life is slowly (maybe) returning, for quite different grades of normal to those any of us expected. I may never be able to attend a big crowded event again. Fortunately, this means that it’s very easy to avoid me at events. You can go where I cannot. You can get a cuppa while attending virtually. You can train your computer system to obliterate me while listening and enjoying all other panellists, speakers. I admit, I have not worked out how to do this latter, but there must be an app for it, somewhere.

Worldcon is coming. In Chicago, where I cannot go, due to COVID. Also on our computers, where I am definitely going and where I am on the program and… you need to know how to avoid me.

I would like to return to warning people of my incipient presence somewhere. How can you know how to avoid me if you don’t know where I am?

This is all of my program a week prior to the convention. I’ve left out times and days because you’ll need to find the location for each event and the program guide itself will contain all this critical information. I think avoiding me will be fun this time round, a computer-assisted minuet.

The Middle Ages Weren’t Actually Bad
I agree with the title, but not with the reason for it. Of course you should avoid me. I will make waves. Grumpy waves. I’m a middle-aged Medievalist, so any waves I make are grumpy and my time to make that joke is almost over, which makes me grumpier. In the context, I might even make my toilet joke. I want to say “my notorious toilet joke” but that would be giving it too much credit. Find a gizmo that hides my face and reduces my voice to nothing, and enjoy the panel. The other panellists are definitely worth hearing.
Virtual Jewish Fan Gathering
I’m co-hosting a fan gathering. I don’t know if I’m the non-American Jew in this, or the Orthodox, or…
I’m Modern Australian Orthodox, for those who wonder why I don’t act like a Chassid. I am not Chassidic, my childhood was religious, but also full of science.
If you want to come to this gathering and make me invisible without even letting me know who you are, find someone who has read The Green Children Help Out or The Wizardry of Jewish Women or The Time of the Ghosts (the novels with the highest Jewish content). Ask them to chat with me (chat function FTW!) about my writing. I will immerse myself in the world of Jewish superheroes or the world of Jewish fairies and everyone else will have a fine time.
Virtual Table Talk – Gillian Polack
This is a simple “Avoid Gillian” one. Don’t come. I can talk to myself about fairy tale retellings, the Middle Ages (France and England especially), enthohistory, my fiction, Jewishness in fiction, my research, cultural brickwork, my fiction-to-appear-in-print-soon, my world developing, Australia, new kitchens and more.
Reclaiming History Through Alternate Yesterdays
My suggestion for this panel is that you reclaim it through Alternate Gillians. It’s too good to miss, otherwise. How does one create an Alternate Gillian? Whenever I say something, you, twist what I say until it makes you laugh aloud. For instance, if I say, “My background for this panel lies in historiography adulterated with ethnohistory” you replace the ‘historiography’; with ‘haemophilia’ and in your mind make that part of an explanation for our world where vampires died out through developing haemophilia more acutely than any human can.
Your reward is the other panellists, and I become your fiction for the day.
Australian Speculative Fiction
Two perfectly excellent Australian writers (both award-winning, I believe)… and me. The approach I suggested for Reclaiming History would also work for this. Replace ‘Australian’ with ‘Aslanian’ and turn my comments into analysis of Narnia. If I talk about lost civilisations (I am prone to this) then invent your own. If I talk about German academics and their interest in Australian SFF, then take yourself to a university website and read the blog about Australian SFF whenever I speak.
Virtual Reading – Gillian Polack
This is another skip-by-not-attending one. I’m tossing up between reading from my Other Covenants story and my next novel. If you skip it, you don’t have to find out if my coin landed on heads, tails, or spun so strangely I had to read a bit from each.
Fairy Tales and Folklore in Urban Fantasy
You don’t want to miss this panel. One reason (just one, of the several) is Frances Hardinge. She’s one of the best fairytale/folklore using writers around, worldwide. I should know – this is one of my academic interests. And the other two panelists are also worth many detours to hear. Many. You’ll have to be creative then, in avoiding me. Stick a picture of a malevolent fairy over my bit of your computer screen. Hear my voice as the garbled sound heard through a mound, with no fairy door to provide clarity. You’ll be fine.
The Culinary Delights of Speculative Fiction
Use your avoidance of me in this panel to create the perfect dinner party. Invite all the best people (the remainder of the panel, for instance, because they’re worth meeting as well as listening to) and use all the foodstuffs I can’t eat. Fish and pork, seafood and nuts. If you feel vindictive, let me know the menu and invite me to enjoy it. That’ll help you get even with me for being on this otherwise-wonderful panel and making you miss some of it.
Or you could ask me to describe the making of portable soup and use those minutes to take a refreshing nap.

          The Metaverse and SF
The academic panel is two papers and a discussion. It’s worth coming for the section on the Metaverse (Ben Root “The Metaverse, from Science-Fiction to Reality.” )
My paper is on “Dangerous borders: the importance of edges and edginess in Ó Guilín’s The Call and The Invasion.” Skipping stuff about Peadar (even by me) is a sadness and should not be done. Pretend I’m someone else for twenty minutes, perhaps?

Treading Lightly – Grate Your Own!

Treading Lightly is a blog series on ways to lighten our carbon footprint.


I like the convenience of grated cheese for cooking. Friday is Cheesy Macs day at our house, and the cheesy macs are made from scratch. One time, though, I opened a package of grated cheese and discovered it was moldy. The freshness date was still in the future. Disgusted, I tossed it.

Why buy packaged grated cheese that has who-knows-what added to it to keep it fresh and can still be moldy? Plus, single-use plastic packaging. Bad!

I started buying big blocks of sharp cheddar, grating it myself, and storing it in the fridge. No mold! It’s perfect for cheesy macs, grilled cheese sandwiches, and sprinkling on top of enchiladas and dozens of other things.

Because I am a big pasta fan I also buy blocks of Romano (which I prefer to parmesan) and grate that, too. Perfecto!

Cheese can be grated in a food processor. I use a gadget called a salad shooter, which is designed for shredding vegetables. (I don’t use it for that.)

Grating your own cheese is also less expensive than buying packaged grated cheese. Like, WAY less expensive!

Have I made you hungry yet? No?

OK, grated cheese can also be used for chile con queso (nacho cheese, if you’d rather call it that), pizza, cheese sauce to pour over your favorite steamed veggie (broccoli, cauliflower), just about any pasta dish, baked potatoes, on and on and on. Once you have a container of freshly-grated cheese in your fridge, you will find a ton of uses for it.

Give it a try! Go buy a block of cheese, grate it, and enjoy! You’ll have fresher cheese, save money, and be treading a little more lightly.

Disabled People Love the Redwoods, too!

One of the joys of living where I do (Central Coast California) is how accessible the redwoods are. These are Coastal Redwoods, not the inland Sequoias, and they thrive in the ocean-born mists. They can grow to over 350′ and live over 3,000 years. We were heartbroken when Big Basin State Park burned in the 2020 wildfires, but redwoods are notoriously resistant to fire. New growth sprouts around burned trunks like a sprightly green beard. The park has re-opened, and its resilience is a reminder that all of us can enjoy these breath-taking forests. Big Basin does not, to the best of my knowledge, have disabled accommodations, but Henry Cowell State Park, Muir Woods, and many other parks, do! Check out this guide from Save the Redwoods:

Get your FREE Guide, A Disabled Hiker’s Guide to the Redwoods.

Even if this information doesn’t apply to you, there’s probably someone in your life who could use it, so please share it with your friends and family.

Many accessible experiences can be had in redwood parks, from hiking and camping to incredible scenic drives. Home to the world’s tallest, largest, and some of the oldest trees, as well as biodiversity found nowhere else, these special places offer inspiration and enhance the well-being of all.

Our new, free e-guide provides an accessibility overview of 15 redwood and giant sequoia parks. We are grateful to have worked with Syren Nagakyrie, the founder of Disabled Hikers. Syren visited parks this year to review accessibility using ADA/ABA guidelines as well as using their personal and professional experience to research parks.

Kitchen Interlude

I’m in the middle of a kitchen fit-out. As I type this, the tiler is preparing the wall, and his favourite radio show fills my workspace.

I’ve been waiting for this for over thirty years. The cupboards are almost done, and well over half of them are filled with my cooking equipment. Over two metres of shelf space (about six feet for the non-metric among us) is cookbooks and food reference books. I already have nearly three metres of food-related books in a nearby shelf in my lounge room. Finally, I will be able to find the books I want, when I want. I suspect this means that whenever I need to write about comfort books, for the next little while, I’ll be writing about food or food history.

What sort of books do I have? Everything from Apicius in Latin (with a facing French translation), through a history of potatoes, from Ancient Greek recipes to seventeenth century Polish, from food archaeology in the thirteenth century to food travels in the twentieth. French cooking magazines, a great many community cookbooks and Jewish cookbooks, and… well, lots. I’ve not counted them in recent years – five metres of shelf space is many, many books.

Also, someone stole some once, and I’m still aggrieved. A friend of mine has been gradually replenishing the community cookbook section from the stolen, which is a wonderful process of discovery. I used to have more community cookbooks from Victoria, which is my own background, but now they represent the far west. Next time she visits, I shall cook her dinner from some of the coolest recipes in the books she’s sent me.

Eventually, I’ll bring categories together. My old herbals and wild harvest books are scattered: Culpeper and Mrs Grieve need company. I have two modern cookbooks that recreate Medieval cuisine that I use all the time, then an array of similar books (with research problems, or no recipes) I use mainly for research. Do I store them together? Do I keep all books on food in the Middle Ages together, from the brilliantly insightful ones that I love, to the ones I love to hate because they claim everything and deliver errors?

I’ll not make firm decisions now. The tiler is doing the tiles today and I can’t cook until he’s finished. Dinner tonight is cold chicken sandwiches, made from ingredients that are living right next to my television. It’s camping, in a way.

Next week I’ll have access to everything, I hope, and after that… wait and see.

Right now, I have deadlines.