Today I’m putting together notes for a talk I’m giving this week. I’m giving it from my desk, but most of the people at the other end of my computer will be in China. A talk on tea to China.
This is when I feel like a fraud, but it’s not that at all. I’m talking about tea history and how to prepare for time travel through understanding how tea was brought into Europe and North America. I have Russian silver and a reproduction Dutch cup and a bunch of other things to show and tell.
I used to teach these things and now I’m nervous because I’m giving a talk. Tea to China, I tell myself, is not chutzpah. Tea history includes what Linnaeus knew about the plant, and why there are no teapots prior to a certain date and where beef tea fits in. I intend to detour via portable soup when I talk about beef tea, because they’re related and I have some portable soup right now. I won’t make beef tea, I’m afraid because I have no love for it.
What else shall I talk about? Medieval herbals (briefly) and popular tea literature in the 17th century. What Marco Polo said (or didn’t say) about tea and my guess as to why. Tea substitutes, including during the US Revolutionary War and in the early Australian colonies.
Lots of things.
My aim is to finish most of it today, along with most of my Patreon material. I have 2 other talks to prepare this week, too. This is on top of my regular research, but it’s fun stuff on top of my regular research. As long as I get it done and all ready for the world SF convention, things are good. October is busy, but delightfully so.
I think that this post calls for a cup of tea. I have a rather nice oolong to drink this afternoon. Which reminds me, I haven’t included even a mention of British Malaya and its relationship with oolong into my talk yet. Nor how coffee and tea identity-switched in British at a certain moment. Nor… I should write.