One of the preoccupations of our household for the last few months has been what to feed the Elder Statesdog.
Emily is now 15+, which is a substantial age for a mid-sized dog. And for 14 and a half of those years she has been an enthusiastic, occasionally rapacious, eater. That changed last summer, when she started picking at her food… and having GI problems with which I will not burden you. The vet prescribed a (very expensive) specialized low fat diet, which immediately put an end to the GI issues, and which she ate happily (with a side eye of “I was always hungry, you dopes. You just weren’t feeding me right.”)
Fast forward to the fall, when she began to disdain the new food. Rather than go back on her old diet (of which we had quite a lot–half a bag of kibble and a flat of the wet food) we started feeding her rice and canned chicken, about which she was quite enthusiastic. And that lasted through… about the end of the year? At which point she decided that that wasn’t any good either.
How does Emily show her displeasure? She snouts: which is to say, she gestures with her nose all around the bowl, as if she were trying to bury the bowl and its contents. This spring there has been a whole lot of snouting going on.
So the feeding frenzy has been ours, not hers. She may not be skin-and-bones these days, but she’s very skinny. So we’ve gone back and forth between the old food, the new food, rice and chicken, egg-and-hamburger, and some days, a steady diet of treats, just so she has some calories in her. She thinks the all-treats-all-the-time diet is just swell (she particularly likes the supermarket brands–the fancier desiccated liver or reindeer shreds from the pet store are okay, but she’s a Milkbone/Beggin’ Strips girl at base). So she’s getting them. And getting spoiled, and why not? She’s a 105-year-old Moldavian Leaping Dog.
We’re not going to be able to keep Emily going forever, we know that. She has cataracts, she’s rather deaf, and if she stands anywhere for more than a minute or two, her hind quarters begin to sink toward the ground as her muscles fatigue. Yet, if we take her out of a walk she still wants to chase a ball–a few times, anyway, before she stands with the ball in her mouth, looking at me as if I’m the Idiot. She’s a very old dog. And we have decided that whatever makes her happy and keeps her comfortable is what we’re feeding her. The vet concurs.

I don’t remember why I first donated blood–it may have been part of a blood drive when I was working at Harvard (doesn’t that sound glamorous? It wasn’t–I was part of the clerical staff at an institution that eats clerical staff on toast points with sherry before dinner). I do remember that the drive was held in Memorial Hall, and it was drafty and cold. The technology–this was the 1970s–was all rubber tubing and rather punitive looking needles. Afterward they gave us canned orange juice (remember canned orange juice? It is a unique flavor not to be confused with actual orange juice) and cheese crackers, and stickers that allowed all of us public spirited folks to recognize each other on campus–at least until the end of the day, when the adhesive failed and the stickers fell off.
As I write this, the Derek Chauvin trial is still under way, another Black man has been shot by law enforcement, and a Black Army officer has been brutalized and his life threatened. As outraged and saddened as I am by these heinous events, I also remember a time when I served as a juror on a civil trial that pitted law enforcement against a Black victim. This was many years ago, a time before Black Lives Matter, a time when it was assumed that police actions, no matter how brutal, were acceptable and justified. The case received no notice. It made no difference, except to me and, I hope, the plaintiff. But I think it’s worth telling now.
When I was a kid we went from our home in New York City to our work-in-progress barn in Massachusetts virtually every weekend. Among other things, this meant that my brother and I got very good at packing. My father had a system for packing, which meant we had packing lessons and were supervised by my father until he was certain that we could be trusted to follow the protocol. All clothes were to be folded and then rolled into neat tubes which could then be stacked in our brightly colored duffels (mine pink, my brother’s, blue). This allowed one to pack an extraordinary amount of stuff–far more than one generally needed for a two-day weekend.
