When I was a kid we went from our home in New York City to our work-in-progress barn in Massachusetts virtually every weekend. Among other things, this meant that my brother and I got very good at packing. My father had a system for packing, which meant we had packing lessons and were supervised by my father until he was certain that we could be trusted to follow the protocol. All clothes were to be folded and then rolled into neat tubes which could then be stacked in our brightly colored duffels (mine pink, my brother’s, blue). This allowed one to pack an extraordinary amount of stuff–far more than one generally needed for a two-day weekend.
In addition to the duffels, routine weekend luggage included my parents’ suitcase, whatever luggage weekend guests were bringing, and an object that we called the Meat Bag. Continue reading “Raised in a Barn: A Heist”…