Memoir, Cancer, And Tent Camping: My Friend Connie

 When a friend or family member is diagnosed with cancer, the effects ripple through the community. If we and our friend are relatively young, we may feel shock but also a sense of insulation. We have not yet begun to consider our own mortality, or the likelihood of losing our peers to accident or one disease or another. It hasn’t happened to us yet and the odds are still in our favor, particularly if we don’t smoke or drive drunk, we exercise and eat many leafy green vegetables. As the years and the decades go by, most of us will see an increase in morbidity if not mortality in our friends. They – and we – may develop osteoarthritis or Type 2 diabetes, high blood pressure, high cholesterol, all those common ailments of aging.

Some of us will get Covid-19. Some of us will get cancer.

When my best friend, Bonnie, was diagnosed with ovarian cancer, she was the closest friend I had who had cancer. Since then, other friends have been diagnosed and some have died; Bonnie died in 2013 (peacefully, at home). One of the things Bonnie did way back when was find support groups for women with cancer. Maybe it’s a holdover from the consciousness-raising groups of the 1970s, but it’s practically a reflex: whatever is going on in your life, you grab a bunch of women to talk it through. Do men do this, too? If so, it’s a secret from me.

It turned out that a cluster of women who were at college with us at the same time and who still lived in the area wandered through these groups at one time or another, or were otherwise associated with this community. Some have also died, some weren’t doing too well the last I heard, and some are thriving. One of those I lost was my friend, Constance Emerson Crooker.

Connie and I weren’t close in college, but it was a small school and everybody pretty much knew one another in passing. She wasn’t an avid folk dancer or a Biology major like me, but she and Bonnie stayed in touch so I’d hear about her from time to time. Connie was one of those who stepped up to the plate in Bonnie’s final weeks, and I was not only grateful for the extra and very competent pair of hands but for the chance to get to know her better.

Connie was a long-term melanoma survivor, a “late-stage cancer patient,” and made no bones about being one of the lucky ones.

One of the things Connie did was to go tent camping across America. Another thing was to write about it and her cancer. I slowly read and savored her memoir, MelanomaMama: On Life, Death, and Tent Camping. Tent camping does not rank high on my list of favorite things to do. I didn’t grow up camping, and I’m poor at it at best. But as I wended my way through her breezy story-telling, I realized it didn’t matter whether it was tent camping or ice skating or tango dancing (which Bonnie did, clear through the week she went on hospice) or anything else that gives us intense joy.

William Blake wrote that if a fool would persist in his folly, he will become wise. I think that if we’re blessed to have enough time and reflection we can move through the shock and terror and sheer awfulness to some other place, one of “sucking the juicy joy out of life.” Which is why Connie’s tent camping spoke to me and I’m grateful she wrote her book.

When something awful happens to us or when we at last glimpse it in the rear-view mirror, many of us want to write about it. If we’re fiction writers, we use our imaginations to spin out stories in our preferred genre. A huge weight, a pressure of all the intense experience, the fear, the relief, the unhealed and oozing wounds, cries out for us to make sense of the whole thing. That’s one of the things that fiction does, and often it does it much better than straight memoir narrative. Fiction requires emotional coherence, at least genre fiction does. I make no promises about literary or experimental stuff. We think, If I could just nail this down in a story, it would make sense. I understand that longing, that temptation, and at the same time, in my own life, I’ve had the good fortune to pay attention to my gut feeling that I wasn’t ready. Maybe I’ll never be ready to “tell my story.”

But Connie was and she did, with wit and the ferocious clear-sightedness of one who knows she has been reprieved and what it has cost her. Some parts are travelog, some parts are survivalog, some are the observations of an intelligent, thoughtful person who has had a long time to decide how she wants to live each day. I couldn’t read very much of it at a time; it was too “chewy,” too emotionally dense. I needed to reflect on what she shared and what it meant in my own life.

In Connie’s writing, I recognized something quite different from the impulse to tell our story to make sense out it. It was the even more powerful need to take what we have suffered and have it make a difference. Have our lives make a difference.

“Hey world,” she seems to be saying, “I was here. Me, the only Connie there is or will ever be.”

 

“So now, I’m back to scans every three months. Watch and wait. Watch and wait. Wait for the pink and turquoise sneaker to drop. But I keep enjoying my miraculous recovery.

“When I say miraculous, I don’t mean a conventional miracle. … It’s miraculous that a Monarch butterfly can wing its way from Canada to one small patch of breeding ground on a Michoacan hillside. It’s miraculous that a black hole’s sucking gravity can pull everything, including light into is gaping maw. It’s miraculous that there are billions of stars in our galaxy and billions of galaxies in our universe…

“And I’m still here, gazing with wonder at it all.”

 

And sharing that wonder with us. Thanks, Connie, wherever you are tent-camping now.

I Got Plenty of Outrage…

I really do. Naturally occurring, home grown “Oh, my God, REALLY?” outrage in response to the news, or bad behavior I encounter in the wild, or things that hurt my friends and family. The outrage in these cases is real, and often leads me to do useful things to help the people who are being affected by… well, whatever it is. These are outrageous times, after all.

But… There’s so much manufactured outrage in email subject lines. And it does exactly what it’s NOT intended to do, which is to make me click DELETE. Which means I’m not getting to the really important part of these emails, the fundraising part. The way to loosen my purse-strings is not to make me angry, and I wish more email campaigns got that. Outrage (and its cousin, Mind-numbing Fear), and combative team spirit don’t work on me these days. I’m not sure they ever did. How do these subject lines hit you? Continue reading “I Got Plenty of Outrage…”

Gossip and Community

The internet is practically an engraved invitation to indulge in gossip and rumor. It’s so easy to blurt out whatever thoughts come to mind. Once posted, these thoughts take on the authority of print (particularly if they appear in some book-typeface-like font). Have you ever noticed how much easier it is to question something when it appears in Courier than when it’s in Times New Roman? For the poster of the thoughts comes the thrill of instant publication. Only in the aftermath, when untold number have read our blurtings and others have linked to them, not to mention all the comments and comments-on-comments, do we draw back and realize that we may not have acted with either wisdom or kindness.

To make matters worse, we participate in conversations solely in print, without the vocal qualities and body language that give emotional context to the statements. I know a number of people who are generous and sensitive in person, but come off as abrasive and mean-spirited on the ‘net. I think the very ease of posting calls for a heightened degree of consideration of our words because misunderstanding is so easy.

I’ve been speaking of well-meaning statements that inadvertently communicate something other than what the creator intended. I’ve been guilty of my share of these, even in conversations with people with whom I have no difficulty communicating in person. What has this to do with gossip?
Gossip is either one of the forms of glue that bind a community together“news,” as it wereor else a pernicious form of social control, of putting people down/who’s in-who’s out/of taking glee in the misfortunes of others, of basking in reflected and unearned glory.

Where this is leading is that such statements can be hurtful and damaging whether they are true or not. They are particularly embarrassing to the tellers when they are false and that falsehood is revealed. Human beings are peculiar creatures. When we have injured someone by passing on a rumor, false or not, instead of doing what we can to ameliorate the situation, we set about defending ourselves. “But it was true!” is one tactic, or “I didn’t know!” or “Blame the person who told this to me!” Or we find some way to shift responsibility to the person who is the subject of the gossip. Even well-meaning people, people who see themselves as honest and kind, people who should have known better than to spread rumors, do this.

I believe that when we engage in gossip or rumor, we damage not only the person we have spoken ill of, but the bonds of trust in our community. We divide ourselves into those who are safe confidantes and those who are tattlers, between those who are willing to give us the benefit of the doubt and those who will use any excuse to criticize and condemn us. Continue reading “Gossip and Community”

Not a Fairy Story

I’m researching fairy tale retellings right now, so I want to start this post with Once Upon a Time. The story has a fairy tale element to it. It starts with a dream and ends with a happy surprise. It is, however, no fairy tale. Let me start it with the right words anyhow, because I can.

Once Upon a Time I had a dream. It was only a little dream. I woke up with an image from it so firmly imprinted into my vision memory, that, even before I had coffee, I went to my computer. I looked to see if I could find a picture of Io, because my dream was looking up at Io through an old telescope and seeing it as if it were our moon.

I found the picture almost immediately. Io looked the way my mind had dreamed it. I don’t remember if I took time for coffee, or if I wrote the story immediately, but by the end of the day I had a first draft of a story set in a far-distant planet, where a society re-enacted the eighteenth century.

I was chatting with a friend and told her about it. She read my draft. Then she told me her dream, which was to run a magazine. I let her have my story to use to build that magazine. She set up the organisation and edited everything and I and a couple of other friends built a world writers and artists could play in. That world was New Ceres. My story was its backbone and its heart, but it was never published. Life got in the way.

I took my version of New Ceres because I had new dreams about what could happen on that planet. Alisa took hers and she published a lovely anthology. She then started a publishing house and that publishing house has put out amazing book after amazing book. I watch to see where her dreams taker her next, because they’re always to fascinating places.

My dreams took a while to realise. First, I wrote them into a novel. An editor from a well-known science fiction press asked if I could send it to him. Whenever I asked about how he was going with it, I was told that it would be read the next week, that it was a priority, that I should not worry. Eight years later I took my manuscript back, and resolved to try elsewhere.

The novel was accepted somewhere else almost immediately, but that publisher imploded. Another publisher took it on. They asked one of my favourite artists to do the cover and he built (literally, built) a scene from the novel, and photographed it. A street from New Ceres lives in the Blue Mountains.

My novel was released straight into the first COVID inversion, where no-one looked for new novels by small press on the other side of the world. It was going to be celebrated at WorldCon in New Zealand. New Zealand is so close and so friendly and… the pandemic changed that, too. At least, I thought, it was finally published. I could close that chapter on those dreams and move on. Its final name was Poison and Light. Here, have a link to it. Admire the cover.

Tonight I had news about the novel I thought no-one could read because all the publicity and distribution were hit so hard by the pandemic that it simply wasn’t very visible. It’s been shortlisted for an award.

In that short-list are novels by wonderful writers whose work was issued by that first publisher. The editors won’t remember the eight years I had to wait, nor the emails that went unanswered in the last year, when I tried to find out what was happening. I remember. And now, finally, I know that the initial request to see the novel was serious. That it was an unlucky novel, but not one that was poorly written. And that readers are finding it, despite its travails.

I shall dream again tonight of that acned moon. And, finally, I will move on.

I Love My Body

I love my body. As a woman raised in a society that teaches women that their bodies are imperfect and inferior, I bring to this love a sense of heart-felt victory. 

It is important to note that I did not spend my life trying to hammer my body into some artificial idea of perfection. Even if I had one of the body types that have been pre-selected as perfectable — and I do not — it wouldn’t have worked because I did what everyone does all the time every day: I got older. 

Being old — a subjective state that depends on what you’re trying to do — makes it impossible to be perfect in any physical sense. And like most young people, I didn’t realize how cute I was when I was young. I was still struggling with not being “right”.

Because all women get that lesson. We’re not right.

I’m discussing this in terms of women, because I’m most familiar with how that happens. Men, at least straight white men within a range of body types, don’t get these lessons the same way. 

There are a number of other body issues that come up for those who are trans or nonbinary or otherwise not part of what society has deemed to be the way things are. The history of mocking gay men as too feminine and lesbians as too male sets the stage for even harsher abuse of trans and nonbinary people.

All people raised as women, in pretty much all cultures, get the message that their bodies are imperfect. In some cultures, they are even treated as the source of all sin (evangelical Christians, for example). Their bodies are wrong.

I learned to love my body by taking up martial arts. I know that’s a stretch, because one aspect of martial arts is learning to do things with your body, some of which are very difficult. And further, martial arts training is often based on some very male thinking, so the idea of what bodies are supposed to do and how they are supposed to look makes the assumption that women are inferior in some way.

And yet, training first in karate and later more extensively in Aikido taught me to love my body, because I figured out that I learned things by using my body, that I was not just the person who thought, but also the person who moved.  Continue reading “I Love My Body”

Strangers Aren’t the Danger

Back in the Sixties, there was a quote going around that always resonated with me:

If they can get you asking the wrong questions, they don’t have to worry about the answers.

I just came up with a corollary to that theory:

If they can make you afraid of the wrong things, they don’t have to do anything about the real dangers.

That could apply to many things, but for today I’m going to focus on the fear-mongering directed at women.

There’s a bit going around Facebook these days that lists all the things women should do to protect themselves. This one reads:

it’s about to get dark earlier.. make sure you fill up your gas tank prior to nightfall.. keep an extra charger with you at all times.. sign up for AAA….. Check your tires and oil… No ATM runs in the evening. Park in well lit areas. Only unlock your doors if you are immediately getting out. Pay attention to your surroundings.. HEADS UP PHONES DOWN… Stay safe Queens.

This one is focused on people who drive, but something similar goes around social media regularly listing all the things women need to do to keep themselves safe when they’re out in public.

Those lists are always followed by multiple comments about how awful men are and how unfair it is that women have to do these things to stay safe when instead men should change.

I’ve got three problems with this list.

First, this is once again advice on how women should limit their lives to stay safe. As the commenters observe, we’re all getting really tired of this.

Secondly, that advice is really about protecting yourself from robbers and carjackers, so the useful parts (such as keep your car in good running condition) apply to everyone, not just women. In fact, men are more often the victims of this kind of street crime than women, perhaps because some men assume being male means you don’t have to pay attention.

But most importantly, when women are told how to keep themselves safe, the implication is that they need protection from sexual assault, rape, and murder. And that brings me to my most important objection: this advice, though often well-meaning, makes women think the real danger they face is from strangers.

And it’s not.  Continue reading “Strangers Aren’t the Danger”

Food in Fantasy Fiction

This is the abbreviated version of a talk I gave in Ireland over the weekend for Octocon, the Irish National Science Fiction Convention, when I was at my desk on the other side of the world. I thought it might be a pleasant interlude in a difficult year. Even abbreviated it is not that short.

I’ve kept the beginning, but taken out much detail. If you want to see what the writers actually say (and I chose seven novels because they are so good, and the eighth because I had something very particular to say, so it’s worth chasing all but one novel and looking at those first pages) scroll down to the end, where I’ve given a list of the books I talk about (with links). One day I need to do a presentation somewhere on food in the openings of US fantasy novels. That would be a great deal of fun.

The talk alone meant I spent much of Monday cooking.

When I told folks that my new research is partly on food and foodways in fantasy, many people nodded sagely and said, “Ah, stew. So often when we talk about food in fantasy, we begin with Diana Wynne Jones and The Tough Guide to Fantasyland. Diana Wynne Jones pointed out the elephant in the room when she said that “Stew is what you will be served to eat every single time” in Fantasyland. ” The vision of stew and arguments about stew are wonderful and often funny, but they obscure what writers actually do with food in fiction. That’s what I’ll explore today.

Food is not just something we eat because we kinda like living, it’s also critical to how we shape and explain our lives and even to helping us trust the stories we read and the stories we tell. Today I shall take eight writers, four Irish and four Australian, and I shall look at eight novels. I shall specifically look at the opening of each novel, for the beginning is a very fine place to start to learn about food in fantasy.

One of the things that got me interested in food and foodways was how food was displayed at the Museum of Melbourne some years ago. The food narrative for most of Australia in the museum was school lunchboxes or Charlene’s wedding cake from Neighbours. Food was presented as a developed part of identity and story. And then… there was a special room for the food and foodways of Indigenous Australians. It consisted of a garden.

The very first novel I chose to look at was by Lisa Fuller because she challenges the Museum of Melbourne’s depiction of Indigenous Australian foodways in Ghost Bird. Fuller presents one family and their foodways in detail and with much cleverness. When you reach the end of Ghost Bird, it’s possible to cook at least some of the family dishes. Not because there are recipes (there are no recipes) but because the descriptions of food and foodways are so very evocative and sophisticated. Food and foodways are a profound part of this novel. They don’t just explain the relationship of the Indigenous Australian family with White Australia and with modern science, however, foodways explain the relationships between people. They elegantly refute that garden in the Museum of Melbourne by showing us that ingredients in nature are only one small part of real foodways.

What about Sarah Maria Griffin’s Other Words for Smoke? Like Ghost Bird, it’s about family and loss and tension. Looking at the food in the early part of Other Words for Smoke, however, instantly demonstrates their differences.

First, food is not the factor that brings the initial narrative together.

When does food first appear, then? And what form does it take? It appears when the novel proper begins, and food is a critical trigger for thought at that point. It shows us a lot about the character, what they see, what aspects of what they see need interpretation. It is also, just as in Fuller’s novel, a critical component of culture. As I read out the quote, it hurt my ears. Food delineates cultural differences so precisely in Other Words for Smoke that I can hear how wrong my accent is for this novel wrong. The novel itself feeds on a very precise, even mimetic everyday. Everything that pushes us away from that everyday is going to hurt.

Food is no less important in Sam Hawke’s City of Lies than in the previous two works. City of Lies is an adventure fantasy set in a secondary world, full of politics and intrigue and danger. Food is twisted into it, right from the beginning. The very first page of the novel itself links food with poison intimately and those links last throughout the novel. We know foodways through the politics of poison.

In one way, Hawke’s depiction of food and foodways is as complex as Fuller’s. It’s a whole cuisine. Like both Fuller’s and Griffin’s, it’s closely connected to the plot. There is one big difference. The food is in a secondary world, which means that Hawke describes it in a lot more detail. The trick of secondary worlds is that, if you want to read one that is quite, quite different to our own, the world building is often detailed. Hawke takes an almost anthropological approach to describing food, while using the type of descriptive prose that is the hallmark of many secondary world novels.

Why do I not instantly want to cook the delectable dishes Hawke describes? First, they’re not written to tempt cooks. The palate touches on taste (but not in detail) but it’s also strongly visual.

More importantly, Hawke undermines her own descriptions of food by pointing out their relationship with poison. Food and foodways are vehicles for delivering poison and plotpoints in an alternate world.

Celine Kiernan’s The Poison Throne is also a secondary world fantasy, but the only mention of food in the first two pages is grass and water for a hungry horse. How much need for food is there in adventure fantasy? It depends on the adventure fantasy. It also depends on the fashion in publishing, which possibly brings us back to stew, which once was most definitely a fashion food for fantasy. The lack of food in the opening of The Poison Throne, then, signals to the reader its sub-genre. Kiernan is not the only fantasy writer who uses signals in this way and, notably, uses lack of food in this way. The critical insight here is that no matter how much we all need food in our everyday, we don’t all need food in all our novels.

Ruth Frances Long’s A Crack in Everything presents food from the very first line where a toaster explodes. After the toaster dies, Izzy’s mother finishes the coffee. The toaster and the coffee give us food and foodways, both.

There are many ways of interpreting this. What I’d like to focus on now is how mundane the scene is and yet how it sets up the construct that is critical for the story: two worlds meeting. The family bonds through food and through the destruction of the toaster, which is also important, for it announces that this is not a novel about an impossibly dysfunctional family.

Long uses the small to foreshadow the big, just like Fuller, and prepares readers for what will come. The world of the novel will change and, in a mere two pages, Long has given us both the familiar world and a stake in it.

Garth Nix’s The Left Handed Booksellers of London is another novel I get to dip into twice, for it has a prologue and an opening. This is another novel in which food plays a minimalist role. There is no food in either the prologue nor the opening proper.

Unlike Kiernan’s book, The Left Handed Booksellers of London is not a secondary world fantasy. It’s set in a world much like ours, but with magic. When food finally appears, it’s the kind of food that one would buy for quick sustenance travelling through the UK.

This means of depicting culture depends very much on readers already having some cultural knowledge about the setting. It works in The Left Handed Booksellers of London because so much of world culture in this novel revolves around a popular knowledge of UK culture. Real culture is a lot more complex and dynamic than the stuff we think we know about a place or a time: the novel is a popular, simplified depiction. Nix’s novel is for the international market, and the way Nix uses food in it tells us this, very clearly.

Dierdre Sullivan’s Perfectly Preventable Deaths is the polar opposite even though the technique in the first pages has something critical in common with both The Left-Handed Booksellers of London and Sam Hawke’s City of Lies. It shares with Nix’s novel the absence of food in the first two pages.

Foodways are implied, however, as part of a particular focus on the material world that binds the novel tightly together.

It shares descriptions of plants with Hawke’s City of Lies. The uses of plants reflect the cultural use of a plant, just as Hawke’s did, but the plants are plants we know and the uses are more varied.

The cultural elements in Perfectly Preventable Deaths come from a quite different direction to those in The Left-handed Booksellers of London or City of Lies. They are carefully crafted to draw us into a complex and perilous world. This is a very different kind of fantasy to Nix’s. The novel depicts a strong local culture. Food and foodways are an inherent part of the culture and appear in this way throughout the story. They are not strong in the opening because the opening sets up the protagonist’s view of this culture and all the cultures that impinge upon it during the tale.

The last book is by me. My fiction is not particularly special, but there’s one element that I know for certain about my own work and that I need to address. That element is authorial intent.

Ask me and I’ll write about authorial intent and its relationship to world building and to prejudice and to all kinds of wonderful things. Here, today, I want to talk about what the author actually intends when they write. When we try to work out what the author intends in the book we’re reading, there’s a certain amount of guesswork. When the writer claims something about their work (as I am doing here) it’s important to test their claims.

I have a cookbook and bits in other books that show clearly my relationship to food. I was a professional blogger on food history for three years and have given academic papers on it. I ran banquets for Conflux, the Canberra science fiction convention. There is an enormous amount of data on my responses to food and foodways. You don’t have to trust what I say here – you can test every single claim I make. Let me do some claiming, then.

The opening of Borderlanders is full of food. I used food to make it clear that the novel was set in contemporary Australia and I to communicate contemporary Australia to those who know it not. I wanted the opening to feel not-too-exotic, because magic will intervene in the plot soon enough. All those are surface reasons. I had a deeper reason: I set up a character to look as if they are the hero… and they’re not. From the beginning, this novel reinterprets the hero’s journey. I wanted everyday and very mundane food to give the right reader a sense of ambivalence about her quest.

That’s eight authors and eight reasons for food. Let me recap them.

1. In Lisa Fuller’s Ghost Bird, food and foodways presented a highly-political argument in a non-threatening way.

2. In Sarah Maria Griffin’s Other Words for Smoke food is used to delineate subtle cultural points. In doing this, it reminds us that fantasy is a variety of literature, and not a lesser artform.

3. In Sam Hawke’s City of Lies food and foodways are undermined in order to present another aspect of society entirely.

4. In Celine Kiernan’s The Poison Throne, food, or lack thereof, is presented as a clear signal of sub-genre.

5. Ruth Frances Long’s A Crack in Everything uses food and foodways as vehicles to prepare for a plot twist and a changed world.

6. Garth Nix’s The Left Handed Booksellers of London uses food as a minor part of a culture we think we know, making the novel easier for more readers and more likely to sell in larger numbers across the world.

7. Dierdre Sullivan’s Perfectly Preventable Deaths gives us food as a minor aspect of the depiction of the most important character.

8. And, finally, by looking at authorial intent in my own Borderlanders, I demonstrated that food in fantasy novels may not actually be merely one of these things. It can be several at once.

 

The List of Books

Lisa Fuller Ghost Bird

Sarah Maria Griffin Other Words for Smoke

Sam Hawke City of Lies

Celine Kiernan The Poison Throne

Ruth Frances Long A Crack in Everything

Garth Nix The Left Handed Booksellers of London

Dierdre Sullivan Perfectly Preventable Deaths

Gillian Polack Borderlanders

Goodness, Sweetness and just a touch of ratbaggery

Firstly, let me wish you all a happy and healthy and good and sweet New Year.

Rosh Hashanah starts very, very soon in Australia (I’ve put a delay on publication, so that it’s on Monday for most of you, but it’s already Monday afternoon here) and I’m furiously trying to get everything done in time. Lockdown, oddly, makes everything harder. If you’d asked me a few years ago, I’d have said “But of course it makes things easier.” I have apple and I have honey and I have mooncake in lieu of honeycake. I’m meeting my mother and her BFF and one of my BFFs online in a bare few minutes. My friend is a cantor and we’re going to have some music.

What makes this Rosh Hashanah special is my friends. One friend found me an apple. Another found me some honey. A third went to considerable length to get me mooncake. Even though I’ll be alone… I won’t be alone.

The downside is the number of people who want things from me today and tomorrow (sorry, but I can’t do these things) or, worse, the half-dozen different people who, just this week, have sent me invitations or reminders for events on my Day of Atonement.

To be honest, I’m not that observant. The more difficult people become around me because I’m Jewish, however, the more I stick to my special days. Holding gorgeous science fiction events (three of them! three different organisations!) on my holiest of holy days will make me stick to what I was taught as a child and even to fast and to pray. This has been the case ever since primary school. So many people have wanted me to be less Jewish or even not Jewish at all, and every time they express this or encourage me to be Christian or to eat pork or simply to work after sunset on days like today… I discover my Judaism all over again.

I do wonder what my religious views would be if I didn’t encounter antisemitism so often, or the limited toleration that I’m facing now. That limited toleration means that I make my mother happy, by doing the right things. This is not a bad outcome.

Whatever you believe or don’t believe, celebrate or don’t celebrate, please have a wonderfully good and sweet year. For anyone who, like me, will be fasting (at least as much as the doctor permits) then well over the fast. And for all of us, may we get through this pandemic well and safely and emotionally intact.

Politics in Families

Blaine A. White, Creative Commons

Okay, we’re living in a moment when politics are… a fraught subject. I listened the other night as my 25-year-old daughter and my husband–who are not actually on opposite sides of the fence–had a 45-minute conversation fight discussion exchange about something. My daughter has admirable patience when talking with people of opinions that do not march with hers. With  her parents (whose politics are not far from hers at all), well  the word “scolding” comes to mind. But we are her parents, so there’s that.

The fraughtness of politics within families sometimes has less to do with opinions than with family dynamics. This is one reason why I almost never talk politics (or religion) with my brother. He and I are so far apart on the political spectrum that it’s hard to believe we share any DNA at all. Continue reading “Politics in Families”

It’s Not Cute, Damn it.

Yep, it’s another month, another installment of “Better Humaning Through Dogs.”

Generally, I try to write about the positive elements of dog companionship – or at least, the interesting ones. And generally, people who love or work with dogs understand the psychology of these animals, or are willing to learn.

But sometimes, I swear to dog, er, god, media makes education difficult, and I just have to scream.

Recently I saw a People magazine article, one of those clickbait headlines squibs, about a puppy so protective of a new family member, it wouldn’t even let the baby‘s mama touch baby. And it was, as these things always are reported, done up in a sweetly twee, isn’t it cute! tone.  Isn’t that a good dog?

No, it’s not cute. At that level, it’s called resource guarding, and it’s not something you should be encouraging in your dogs, OK? (Or your cats, for that matter.)  Yes, dogs are excellent guardians, and are often very careful and watchful around the younger members of their pack, four or two-legged.

But when the family dog gets upset when anyone else comes near the baby, to the point of growling or showing teeth, Rover or Fluffy isn’t being protective over your offspring. Rover or Fluffy is claiming them as their property, their territory.  That’s a version of resource guarding, and it’s not a healthy situation, much less “cute.”

Resource guarding, within context, isn’t a bad thing.  Between dogs, it’s annoyingly common – I’ve seen this play out more times than I like, working with shelter dogs, with friend’s dogs, with my own dog. Between dogs, its a way of laying down boundaries: this is mine and I will share it, this is mine and I will not. Most dogs will recognize and accept those boundaries, and back down (when they don’t, that’s when you get dog fights).

But humans, for the most part, are clueless about the warning signs, and very bad about backing off.  And no, you can’t count on your dog recognizing you, and knowing that you are to be trusted.  Not in the instant of reaction, anyway.  To the resource guarding dog’s mind, everything is a potential threat to their possession of the beloved object.  Even another pack member, maybe even alpha pack members.  And they’re not going to sit back and rationally think it out; they’re going to respond the way they’re designed to, quickly, efficiently, and potentially bloodily.

And a dog’s idea of defensive behavior?  Involves teeth.

That means anyone attempting to reach for the child, in the case of this article, or a person in need of medical care, or even a partner attempting to show affection, risks getting bitten.  Maybe badly.

So yeah, articles like the one I saw are the worst kind of narrative, assigning emotions and motives inaccurately, and making it seem like a good thing. A trained guard dog does not behave that way. An untrained guarding dog is a danger to everybody. Including that dog. Because you know what too-often happens to dogs that bite. Even if they’re not at fault.

So yeah, please, please.  If you have a dog that is showing signs of resource guarding against humans, particularly if they’re resource guarding another human, get them (and you) professional help to stop it.

The life you save may be theirs.

for more information, I’d suggest starting here.